Best Apple Pie Blondies Recipes

Apple pie blondies recipes are delicious and unique desserts that blend the best of apple pie and blondies. These desserts are perfect for autumn and winter holidays and special occasions, making them a great option for entertaining guests or treating yourself. Whether you are a fan of apple pie or blondies or both, this dessert has you covered.

Ingredients

Apple pie blondies recipes have a wide range of ingredients, depending on how you choose to customize the dish. The basic ingredients for making apple pie blondies include flour, sugar, butter, apples, cinnamon, and vanilla extract. Other ingredients that can be added include cream cheese, caramel, butterscotch chips, and nuts.

Flour

The flour should be all-purpose flour or a gluten-free flour alternative if desired.

Sugar

For the sugar, you can use granulated sugar, brown sugar, or a combination of both.

Butter

Butter is an essential ingredient for apple pie blondies recipes as it helps to bind the ingredients together and also adds moisture.

Apples

Apples are the key ingredient for any apple pie-related recipe. You can use any apples of your choosing, but some popular options include Granny Smith, Braeburn, and Honeycrisp.

Cinnamon

Cinnamon adds warmth and flavor to the dish and is an extra special ingredient that makes it taste like apple pie.

Vanilla Extract

Vanilla extract gives the dessert a sweet and aromatic flavor that blends well with the other ingredients.

Cream Cheese

Cream cheese adds a richness to the desserts that is hard to ignore. It is a great addition to the frosting of the blondies.

Caramel

Caramel can either be added in between the layers of the bar or drizzled on top for a sweeter finish.

Butterscotch Chips

Adding butterscotch chips to the dessert is an excellent way of increasing the flavor to a perfect level.

Nuts

Nuts such as pecans and walnuts can be mixed into the batter for a crunchy texture.

Preparation

Preparing apple pie blondies recipes involves layering of the bars, starting with the crust and ending with the topping. The first step is to preheat the oven to 350°F and line a baking tray with parchment paper.

Crust

The crust is the base of the dessert and is made using flour, sugar, and butter, which are mixed together to form a dough. The dough is then pressed into the baking tray to form a crust.

Filling

The filling is made by combining diced apples, sugar, cinnamon, and vanilla extract. The mixture is then poured onto the crust.

Topping

The topping is made using flour, sugar, and butter which is crumbled into small pieces and sprinkled over the filling.

Baking

Baking the apple pie blondies recipe takes about 30-35 minutes, or until the bars turn golden brown. Once they are baked, allow them to cool before slicing them up into small bars.

Conclusion

Apple pie blondies recipes are a delicious treat that combines the familiar flavors of apple pie with the texture and richness of blondies. They are easy to make and are perfect for any occasion, from holidays to family gatherings. By experimenting with the ingredients, you can create a variety of flavors, making this dessert a crowd-pleaser that you will want to make again and again.

Tips for Making the Perfect Apple Pie Blondies

Apple pie blondies are a delicious dessert that combines the flavors of a traditional apple pie with the texture and chewiness of blondies, and they are perfect for any occasion. Here are some tips for making the perfect apple pie blondies:

1. Use Fresh Apples

Using fresh apples is essential when making apple pie blondies. The apples should be firm, and not too ripe or mushy. A good variety of apple to use for this recipe is Honeycrisp or Granny Smith - both hold up well when baked and have a tart sweetness that pairs well with the brown sugar and cinnamon in the blondies.

2. Make a Homemade Pie Filling

While it may be tempting to use a store-bought pie filling, making a homemade pie filling really makes a difference in the flavor of your apple pie blondies. By cooking the apples down with cinnamon, sugar, and butter, you infuse them with more flavor and create a thick, gooey filling that sets these blondies apart.

3. Choose the Right Pan

Choosing the right pan is also important when making your apple blondies. A 9x13 inch baking pan is ideal for this recipe because it allows for even baking and enough surface area to evenly distribute the pie filling.

4. Let Them Cool Completely

When your apple pie blondies are done baking, it can be tempting to cut into them while they are still warm. However, it's important to let them cool completely before cutting them into squares. This will allow the filling to set and for the blondies to firm up, so they hold their shape when cutting.

5. Use Parchment Paper

Another tip for making the perfect apple pie blondies is to line your baking pan with parchment paper. This will make it easy to remove the blondies from the pan once they are done baking, and also make clean up a breeze.

6. Add a Streusel Topping

Adding a streusel topping to your apple pie blondies is a great way to elevate the flavor and texture of this dessert. You can make a simple streusel topping by combining flour, brown sugar, butter, and cinnamon, and sprinkling it over the top of the apple pie filling before baking.

7. Serve with Vanilla Ice Cream

Finally, the perfect way to serve your apple pie blondies is with a scoop of creamy vanilla ice cream. The cold and creamy ice cream tastes amazing when paired with the warm and gooey blondies, and is sure to impress your guests. In conclusion, follow these simple tips to make the perfect apple pie blondies for your next gathering or special occasion. With the right ingredients, pan, and preparation, you can create a delicious dessert that is sure to be a hit with friends and family.