Best Apple Pecan Tenderloin Medallions Recipes

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PORK MEDALLIONS WITH SAUTEED APPLES



Pork Medallions with Sauteed Apples image

Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup apple juice
1 tablespoon butter
2 medium apples, thinly sliced
2 green onions, sliced
1 garlic clove, minced
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound pork tenderloin, cut into 1-inch slices

Steps:

  • Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.

Nutrition Facts : Calories 251 calories, Fat 10g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 335mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

PORK MEDALLIONS



Pork Medallions image

Provided by Trisha Yearwood

Categories     main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 14

2 pork tenderloins (about 1 pound each)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3/4 cup teriyaki sauce
1/4 cup apple cider vinegar
1/4 cup ginger sauce
1/4 cup orange juice
2 cloves garlic, minced
4 tablespoons olive oil
1 medium red onion, coarsely chopped
1/4 cup honey
1/4 cup orange marmalade
1/4 cup tomato-vegetable juice, such as V8
2 oranges

Steps:

  • Sprinkle the pork with salt and pepper. In a baking dish, mix 1/2 cup of the teriyaki sauce together with the cider vinegar, ginger sauce, orange juice and garlic. Add the pork and coat well with the marinade. Cover and refrigerate for 3 hours or up to 24 hours.
  • The next day, preheat the oven to 350 degrees F.
  • Heat the olive oil in a large, heavy skillet. Remove the tenderloins from the marinade and put them in the hot oil. Sear on all sides, then return the pork to the baking dish with the marinade. Add the chopped red onion to the skillet, saute until translucent, then add it to the baking dish. Cover the baking dish loosely with foil and bake for 20 minutes.
  • In a small bowl, mix together the remaining 1/4 cup teriyaki sauce along with the honey, marmalade, and tomato-vegetable juice. When 20 minutes are up, remove the pork from the oven, remove the foil, and with a very sharp knife cut deep slits into the meat. Pour the honey sauce into these slits and over the meat. Slice the unpeeled oranges into 1/4-inch crosswise pieces and arrange the slices on the top and sides of tenderloins. Return the meat to the oven and bake, uncovered, until the orange slices begin to curl, about 15 additional minutes. Remove the meat from the oven and let stand for 10 minutes before slicing into medallions. Transfer to a platter to serve.

APPLE-PECAN TENDERLOIN MEDALLIONS



Apple-Pecan Tenderloin Medallions image

Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal.

Provided by pines506

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
2 tablespoons butter
1 (16 ounce) can sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans

Steps:

  • Melt butter in a large skillet over medium-high heat until it sizzles.
  • Reduce heat to medium and arrange pork slices in skillet.
  • Cook 5 minutes; turn slices.
  • Spoon apples over pork.
  • Sprinkle with brown sugar and pecans.
  • Cover and cook for 4-6 minutes until pork is done.

Nutrition Facts : Calories 410.6, Fat 21.9, SaturatedFat 6.6, Cholesterol 90.1, Sodium 103, Carbohydrate 31.1, Fiber 4, Sugar 25.6, Protein 24.9

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Apple pecan tenderloin medallions recipes are sweet and savory dishes that combine the rich flavor of pork tenderloin with the delicious taste of apples and pecans. This delectable recipe is perfect for family dinners, holiday gatherings, or any occasion that calls for a feast.

Ingredients

To make apple pecan tenderloin medallions recipes, you will need the following ingredients:
Pork Tenderloin
You will need 1-2 lbs of pork tenderloin. Pork tenderloin is lean and tender, making it a perfect cut for this recipe.
Apples
You will need 2-3 Granny Smith apples. The tartness of the Granny Smith apples will add a nice contrast to the sweetness of the recipe.
Pecans
You will need 1 cup of pecans. Pecans add a nutty flavor and a nice crunch to the recipe.
Brown Sugar
You will need 1/4 cup of brown sugar. Brown sugar adds sweetness and caramelizes the medallions.
Cinnamon
You will need 1/2 tsp of cinnamon. Cinnamon adds a warm and cozy flavor to the recipe.
Nutmeg
You will need 1/4 tsp of nutmeg. Nutmeg adds a spicy flavor to the recipe.
Butter
You will need 2 tbsp of butter. Butter helps to brown the medallions and makes the dish taste richer.

Directions

To make apple pecan tenderloin medallions recipes, follow these steps:
Step 1: Preheat Oven
Preheat oven to 375°F.
Step 2: Slice Pork Tenderloin
Slice the pork tenderloin into 1-inch medallions.
Step 3: Season Pork Tenderloin Medallions
Season the pork tenderloin medallions with salt and pepper to taste.
Step 4: Brown Pork Tenderloin Medallions
In a large skillet or a Dutch oven, melt 1 tablespoon of butter over medium-high heat. Add the pork medallions and brown on both sides, about 3-4 minutes per side.
Step 5: Add Apples and Pecans
Remove the pork tenderloin medallions from the skillet and place them in a baking dish. Add 2 chopped apples and 1 cup of pecans to the skillet, and sauté until the apples are slightly soft.
Step 6: Add Brown Sugar, Cinnamon, and Nutmeg
Add 1/4 cup of brown sugar, 1/2 tsp of cinnamon, and 1/4 tsp of nutmeg to the apples and pecans. Stir until the brown sugar has dissolved.
Step 7: Pour Mixture over Pork Tenderloin Medallions
Pour the apple and pecan mixture over the pork tenderloin medallions in the baking dish.
Step 8: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the pork is fully cooked.

Conclusion

In conclusion, apple pecan tenderloin medallions recipes are a delicious and satisfying dish that combines the rich flavor of pork tenderloin with the sweet and nutty flavor of apples and pecans. This recipe is easy to make and perfect for any occasion. If you're looking for a sweet and savory dish that will impress your guests, apple pecan tenderloin medallions recipes are a must-try.
Apple pecan tenderloin medallions are a delicious and healthy dish that is perfect for any occasion. Whether you are entertaining guests or simply preparing a meal for your family, these medallions are sure to impress. The combination of tenderloin, apples and pecans provide a unique flavor and texture that is sure to leave your taste buds satisfied. However, to get the best results, there are some valuable tips that you should keep in mind when preparing this recipe. In this article, we will share some of these tips with you.

Tip 1: Choose the Right Cut of Tenderloin

When making apple pecan tenderloin medallions, the first thing you need to consider is the cut of tenderloin that you will use. Tenderloin is a lean cut of meat that is naturally tender and flavorful. However, there are different types of tenderloin that you can choose from. The most common types of tenderloin used in recipes include pork tenderloin and beef tenderloin. For this recipe, we recommend using pork tenderloin as it is lean, tender, and affordable. Make sure to choose a tenderloin that is fresh and has a pinkish color. Avoid any tenderloin that has a grayish color as this indicates that it has been sitting on the shelf for too long.

Tip 2: Let the Meat Rest Before Cooking

One of the most important tips that you need to keep in mind when making apple pecan tenderloin medallions is to let the meat rest before cooking. This is important as it allows the meat to come to room temperature, making it easier to cook and preventing it from drying out. Simply place the tenderloin on a plate and let it sit at room temperature for at least 30 minutes before cooking.

Tip 3: Properly Season the Meat

The key to making delicious apple pecan tenderloin medallions is proper seasoning. When seasoning the meat, it is important to use a combination of herbs and spices that complement the flavor of the meat. For this recipe, we recommend using a mixture of salt, black pepper, garlic powder, and thyme. This will give the meat a savory flavor and a pleasant aroma. Simply rub the mixture onto the tenderloin, making sure to cover all sides of the meat.

Tip 4: Use a Meat Thermometer

To ensure that the meat is cooked to perfection, we recommend using a meat thermometer. This will allow you to check the internal temperature of the meat and ensure that it has cooked all the way through. For pork tenderloin, the internal temperature should reach 145 degrees Fahrenheit. Once the meat has reached this temperature, remove it from the oven and let it rest for a few minutes before slicing it into medallions.

Tip 5: Choose the Right Apples

When making apple pecan tenderloin medallions, the type of apple that you use is also important. You want to choose an apple that is firm and crisp, such as a Granny Smith or Honeycrisp apple. These apples will hold up well when baked and will provide a nice texture and flavor to the dish.

Tip 6: Toast the Pecans

Toasting the pecans is an important step when making apple pecan tenderloin medallions. This will enhance the flavor of the pecans and give them a nice crunch. To toast the pecans, simply spread them out on a baking sheet and place them in the oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown. Be sure to watch them closely to prevent burning.

Tip 7: Make the Sauce from Scratch

To really take your apple pecan tenderloin medallions to the next level, we recommend making the sauce from scratch. This will give the dish a homemade touch and will allow you to control the flavor and consistency of the sauce. To make the sauce, simply melt butter in a saucepan and add diced apples, pecans, brown sugar, and cinnamon. Cook the mixture until the apples are soft and the sugar has dissolved. Then, add a splash of apple cider vinegar and cook the mixture for a few more minutes, stirring constantly.

Tip 8: Presentation is Everything

Finally, when serving your apple pecan tenderloin medallions, presentation is everything. Arrange the medallions on a platter and spoon the sauce over the top. Garnish with fresh thyme or parsley for a pop of color.
Conclusion
In conclusion, apple pecan tenderloin medallions are a delicious and healthy dish that is perfect for any occasion. By keeping these valuable tips in mind, you can ensure that your medallions turn out perfectly every time. So next time you're looking for a meal that is both flavorful and nutritious, give these medallions a try!

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