Best Apple Pecan Pie Cobbler Recipes

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APPLE PECAN COBBLER



Apple Pecan Cobbler image

Make and share this Apple Pecan Cobbler recipe from Food.com.

Provided by Mirj2338

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12

7 granny smith apples, cored and quartered
2 cups brown sugar
2 tablespoons brown sugar
1 -2 tablespoon cinnamon
1 cup coarsely chopped pecans
3 cups flour
2 tablespoons flour
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted margarine
1/2 cup water

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
  • Thinly slice the apple quarters.
  • Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
  • In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
  • Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
  • Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
  • Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake an additional 30-40 minutes.
  • May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.

PECAN PIE COBBLER



Pecan Pie Cobbler image

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1-1/2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PECAN PIE



Apple Pecan Pie image

This mash-up recipe combines two holiday dessert favorites: apple pie and pecan pie. Delicious on its own, this pie also pairs well with vanilla ice cream or whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Yield Makes one 9-inch pie

Number Of Ingredients 14

Pate Brisee for Pink-Applesauce Tart
Unbleached all-purpose flour, for dusting
3/4 cup unbleached all-purpose flour
3/4 cup pecans, chopped
1/3 cup packed light-brown sugar
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into cubes
2 3/4 pounds Granny Smith apples (5 to 6), peeled, cored, and cut into 1/2-inch-thick wedges
3/4 cup pecans, chopped
1/4 cup unbleached all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon kosher salt
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract

Steps:

  • Roll out dough to a 12-inch round on a lightly floured work surface. Transfer to a 9-inch pie plate. Trim edges, leaving a 1/2-inch overhang. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Refrigerate until firm, about 30 minutes. Meanwhile, make crumb topping.
  • Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
  • Filling: In a large bowl, toss apples and pecans with flour, sugar, cinnamon, and salt until evenly coated. Stir together lemon juice and vanilla, drizzle over apple mixture, and toss to evenly coat.
  • Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour apple mixture into crust. Break up topping into large pieces and sprinkle evenly over filling. Bake on center rack until bubbly and crust is golden brown, 1 1/4 to 1 1/2 hours. (If crust and crumb topping brown too quickly, tent with foil.) Let cool completely on a wire rack before slicing and serving.

APPLE PECAN COBBLER



Apple Pecan Cobbler image

This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

Provided by Lori Smith

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

4 cups thinly sliced apples
½ cup white sugar
½ teaspoon ground cinnamon
½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
½ cup evaporated milk
⅓ cup butter, melted
¼ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
  • Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
  • In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
  • Bake in the preheated oven for 55 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g

Apple pecan pie cobbler is a twist on classic apple pie. This dessert is a true comfort food, perfect for cooler weather and holiday gatherings. It consists of a layer of spiced apples, topped with a sweet, buttery crumble with toasted pecans. This dish is best served warm with vanilla ice cream, whipped cream, or caramel sauce. If you're looking to impress your guests with a unique dessert, this recipe is a must-try.

Ingredients

To make apple pecan pie cobbler, you will need:
  • 6 cups of apples, peeled and sliced
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1/2 cup of brown sugar
  • 1/4 cup of all-purpose flour
  • 1/4 cup of unsalted butter, melted
  • 1 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of unsalted butter, chilled and cubed
  • 1 cup of chopped pecans, toasted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling:
In a large bowl, combine the sliced apples, lemon juice, vanilla extract, cinnamon, nutmeg, ginger, salt, brown sugar, and flour. Mix well until the apples are coated evenly.
3. Make the crumble:
In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Cut the chilled butter into small pieces and add them to the mixture. Using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped pecans.
4. Assemble the cobbler:
Spread the apple mixture evenly in a 9x13 inch baking dish. Sprinkle the crumble mixture over the top, making sure to cover the apples completely. Press the topping lightly with your hands to create an even layer.
5. Bake:
Place the dish in the preheated oven and bake for 45-50 minutes, until the topping is golden brown and the apples are tender. If you notice the topping browning too quickly, cover the dish loosely with foil.
6. Serve:
Let the apple pecan pie cobbler cool for 5-10 minutes before serving. This dish is best served warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce. Enjoy!

Variations

If you want to switch up this recipe, here are some variations you can try:
  • Substitute the pecans for walnuts or almonds
  • Add dried cranberries or raisins to the apple mixture for extra sweetness
  • Use a combination of apples and pears for a different flavor
  • Make individual portions by using ramekins instead of a large baking dish

Conclusion

Apple pecan pie cobbler is a delicious and easy-to-make dessert that will satisfy any sweet tooth. This recipe is perfect for fall and winter gatherings when you want to serve something warm and comforting. With a little bit of effort, you can impress your guests with this unique twist on classic apple pie. Don't forget to serve it with a scoop of ice cream for the ultimate indulgence!
Making a delicious apple pecan pie cobbler is a popular dessert that many individuals enjoy. It involves baking the perfect combination of juicy apples, crunchy pecans, and sweet spices. The dessert can be enjoyed warm or cold, and it is perfect for any occasion. However, making the perfect apple pecan pie cobbler might seem daunting. With the following valuable tips, making the perfect apple pecan pie cobbler will be effortless and enjoyable.

Tip 1: Choose the Right Apples

The choice of apples you use can make a great difference in the final product of your apple pecan pie cobbler. Since the apple is the main ingredient in the dessert, it is essential to choose the appropriate type. Ideally, you want to select an apple that holds up well in the oven and adds a robust flavor to the cobbler. Apples that are great for baking include Granny Smith apples, Honeycrisp apples, and Braeburn apples. These apples have the right texture, flavor, and firmness required to hold up in the oven and add a great taste to the cobbler.

Tip 2: Prep Your Apples

After choosing the right apples, prepping them for the cobbler is equally important. You want to ensure that the skin is removed and that the apples are finely sliced or chopped, depending on your preference. Leaving the skin on will result in tough and chewy cobbler, and if the apples are not cut correctly, the cobbler will have an uneven texture. Additionally, sprinkle the apples with a bit of lemon juice before adding them to the mixture. The lemon will prevent the apples' browning and add an extra flavor to the cobbler.

Tip 3: Use the Right Pan

The pan used in baking the apple pecan pie cobbler plays a significant role in the dessert's outcome. A flat baking dish is the best option for making a cobbler. This is because a flat pan distributes the heat evenly, resulting in an evenly cooked cobbler. Do not use a deep dish since the ingredients will not cook evenly. A 9 by 13-inch baking pan is the best choice for making apple pecan pie cobbler.

Tip 4: Mix the Ingredients Carefully

When mixing the ingredients for the apple pecan pie cobbler, it is essential to be gentle. Overmixing the ingredients will result in a dense and tough cobbler. It is best to mix the dry and wet ingredients separately and then fold the two together gently. This will result in a light and fluffy cobbler.

Tip 5: Add the Pecans Carefully

Adding the pecans to the cobbler adds extra flavor and crunch to the dish. However, adding the pecans incorrectly can ruin the texture and taste of the cobbler. Ensure that the pecans are not added into the mixture directly but instead added as a topping. This will ensure that the pecans do not lose their crunch and that they are distributed evenly across the cobbler.

Tip 6: Add Spices to Enhance the Flavor

Spices are essential ingredients in apple pecan pie cobbler. Adding the right spices will enhance the overall flavor of the dessert. Cinnamon is the most common spice used in making apple pecan pie cobbler. However, you can also incorporate nutmeg, allspice, or vanilla extract to add extra layers of flavor to your cobbler.

Tip 7: Bake the Cobbler to Perfection

Baking the apple pecan pie cobbler correctly is crucial in producing a fantastic dish. The cobbler should be baked at 375°F for 45 minutes or until the edges are golden brown. To know if the cobbler is perfectly baked, insert a toothpick into the center. If the toothpick comes out clean, it means that the cobbler is adequately baked.
Conclusion
Making apple pecan pie cobbler is an enjoyable process that results in a fantastic dessert that is perfect for any occasion. By following the above valuable tips, making the perfect apple pecan pie cobbler will be an effortless and enjoyable task. Remember to choose the right apples, prep them correctly, mix the ingredients gently, add the pecans carefully, add spices to enhance the flavor, use the right pan, and bake the cobbler to perfection. With these tips, you are sure to produce an unforgettable apple pecan pie cobbler that will leave your guests craving more!

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