APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
BUTTERSCOTCH APPLE PECAN COBBLER
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Provided by Snowbaby58
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9x13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g
APPLE PECAN COBBLER
Make and share this Apple Pecan Cobbler recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 degrees Celsius.
- Grease a rectangular 9 X 13 inch cake pan (can be Pyrex).
- Thinly slice the apple quarters.
- Mix together in a bowl with the pecans, 1 cup of sugar, cinnamon and 2 tablespoons of flour.
- In a separate bowl or in the food processor, mix the remaining cup of sugar, flour, baking powder, salt, eggs, melted margarine and water to a sticky dough.
- Spread about 2/3 of the dough in the cake pan and press flat to cover the bottom.
- Cover this with the apple mixture, and then dot this with spoonfuls of the remaining dough.
- Sprinkle the 2 remaining tablespoons of brown sugar over the cobbler.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake an additional 30-40 minutes.
- May be served at room temperature, but really goes well served warm with some plain vanilla ice cream a la mode.
BUTTERSCOTCH APPLE PECAN COBBLER
With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats.
- Sprinkle over apple mixture.
- Bake 30-40 minutes or until apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
APPLE-PECAN GINGERBREAD COBBLER
My favorite cobbler recipe is a scrumptious blend of gingerbread and apples. It's easy to make and perfect when topped with ice cream. -Lois Hendrix, Redondo Beach, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish., In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top., Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 367 calories, Fat 15g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE RAISIN & PECAN COBBLER W/SPLENDA
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
- 2. Peel apples, Granny Smith and Pink Cripps.
- 3. You will need 8 cups thinly sliced.
- 4. Spray a 9X13X2 inch dish with non stick butter flavored spray.
- 5. Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
- 6. In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
- 7. Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
- 8. Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
- 9. In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
- 10. Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
- 11. Pour Mixture over entire surface of the apples.
- 12. Sprinkle with the remaining pecans.
- 13. Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
- 14. Serve while still warm with whipped topping or ice cream.
APPLE-PECAN PIE COBBLER
Steps:
- Preparation Toss together first 3 ingredients in a large bowl. Melt butter in a large skillet over medium-high heat. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture. Bake at 425° for 15 to 20 minutes or until golden brown. Note: You can substitue 3 (12-ounce) packages frozen, cooked apples, thawed (such as Stouffer's Harvest Apples), for Granny Smith apples. Proceed with recipe as directed. Southern Living SEPTEMBER 2004
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love
What is Apple Pecan Cobbler?
Apple pecan cobbler is a mouthwatering dessert that consists of warm baked apples and pecans topped with a crispy cobbler topping. It is a classic southern comfort food that is typically served during the holiday season, but can be enjoyed any time of the year.
Ingredients Used in Apple Pecan Cobbler
Apple pecan cobbler recipes typically call for a combination of fresh, diced apples, pecans, sugar, cinnamon, and other spices. The cobbler topping is usually made with a mixture of flour, sugar, baking powder, salt, butter, and milk. Many recipes also include oats, which add a crunchy texture to the topping.
Fresh, Diced Apples
The apples used in apple pecan cobbler should be firm and slightly tart, such as Granny Smith apples. A combination of different apple varieties can also be used to add a depth of flavor to the dessert.
Pecans
Pecans are a staple in southern cuisine and add a nutty flavor and crunchy texture to the dessert. They can be chopped or left whole depending on personal preference.
Sugar and Spices
Apple pecan cobbler typically calls for a combination of granulated sugar, brown sugar, cinnamon, and other spices such as nutmeg and allspice. These ingredients impart a warm and cozy flavor to the dessert.
Cobbler Topping
The cobbler topping is made with a mixture of flour, sugar, baking powder, salt, butter, and milk. Oats are often added to give the topping a crunchy texture.
Variations of Apple Pecan Cobbler
There are endless variations of apple pecan cobbler, each with their unique twist on the classic dessert. Here are a few variations to try:
Caramel Apple Pecan Cobbler
This variation adds a layer of caramel sauce to the apples and pecans and is topped with a cobbler topping made with brown sugar and oats.
Apple Pecan Cobbler with a Cheddar Biscuit Topping
This variation features a cobbler topping made with shredded cheddar cheese and biscuits. The cheesy biscuits add a savory twist to the traditional dessert.
Apple Pecan Cobbler with a Pecan Streusel Topping
This variation features a cobbler topping made with chopped pecans, brown sugar, flour, and butter. The streusel topping adds a nutty crunch to the dessert.
Serving and Enjoying Apple Pecan Cobbler
Apple pecan cobbler is best served warm and can be enjoyed on its own or with a scoop of vanilla ice cream or whipped cream. It is a perfect dessert to serve during the holiday season, and it is also great for entertaining guests or for a cozy night at home.
Conclusion
Apple pecan cobbler is a delicious dessert that is perfect for any occasion. It is easy to make and can be customized to suit individual tastes. Whether you prefer a classic recipe or a unique variation, apple pecan cobbler is sure to satisfy your sweet tooth.