Best Apple Pear Rum Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR-RUM CRISP



Pear-Rum Crisp image

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 firm ripe medium pears, peeled, sliced (6 cups)
1/4 cup sweetened dried cranberries
1/4 cup dark rum, apple juice or apple cider
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter or margarine, cut into pieces
1/2 cup quick-cooking oats

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
  • In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
  • Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 53 g, TransFat 1/2 g

BUTTERED RUM APPLE CRISP



Buttered Rum Apple Crisp image

This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.

Provided by Helen S1951

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1/4 cup finely chopped walnuts
1/2 cup quick oatmeal
1 cup flour
3/4 cup sugar
1 pinch salt
6 tablespoons chilled butter
1/3 cup melted unsalted butter
1 cup raisins, soaked in
1/4 cup port wine or 1/4 cup cognac
4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
1 teaspoon cinnamon
1 teaspoon nutmeg
vanilla ice cream or whipped cream (to garnish)

Steps:

  • Preheat the oven to 375 degrees.
  • Lightly butter a 9x15-inch baking pan.
  • Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
  • Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
  • Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
  • Bake for 45 minutes or until crisp.
  • Serve hot or warm with ice cream or whipped cream.

Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2

APPLE PEAR CRISP



Apple Pear Crisp image

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Steps:

  • In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #low-protein     #healthy     #dietary     #low-sodium     #low-in-something

You'll also love

Spaghetti with Sicilian Meatballs_image Spaghetti with Sicilian Meatballs

Chocolate Chip Cheesecake Squares_image Chocolate Chip Cheesecake Squares

Lemon Dill Trout_image Lemon Dill Trout

Lemon-Herb Beef Pot Roast_image Lemon Herb Beef Pot Roast

Szechuan Chicken Salad_image Szechuan Chicken Salad

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe - (5/5)_image Pineapple sauce/glaze for hamloaf / ham balls LANCASTER COUNTY Recipe (5/5)

Cabbage-and-Herb Slaw with Oranges_image Cabbage and Herb Slaw with Oranges

Swiss Chard and Mushroom Frittata_image Swiss Chard and Mushroom Frittata

Authentic Israeli Hummus_image Authentic Israeli Hummus

STAR-SPANGLED APPLE PIE_image STAR SPANGLED APPLE PIE

Chocolate Caramel Macarons_image Chocolate Caramel Macarons

ZUCCHINI BLOSSOM A LA FETA [12]_image ZUCCHINI BLOSSOM A LA FETA [12]

Hot Chocolate Recipe_image Hot Chocolate Recipe

Spicy Sweet Potato Chips_image Spicy Sweet Potato Chips

Rustic Bread Salad_image Rustic Bread Salad

Creamy Raspberry JELL-O Dessert_image Creamy Raspberry JELL O Dessert

LAZY MISSISSIPPI MUD BROWNIES_image LAZY MISSISSIPPI MUD BROWNIES

BEA'S REESE CUPS_image BEA'S REESE CUPS

Sautéed Brussels Sprouts with Bacon and Onions_image Sautéed Brussels Sprouts with Bacon and Onions

Barbecue-Stuffed Baked Potatoes_image Barbecue Stuffed Baked Potatoes

When it comes to dessert, there's nothing sweeter than a steaming, oven-baked crisp. And what better way to enjoy a crisp than with the sweet and tangy flavors of apple pear and the rich, caramel taste of rum? Apple pear rum crisp recipes are the perfect way to indulge your sweet tooth while enjoying a touch of tropical flavor.

What is Apple Pear Rum Crisp?

Apple pear rum crisp is a dessert made with a combination of fresh apples, pears, and rum. Not only does it have a delicious, fruity taste, but the rum adds a warm and comforting flavor that's perfect for those chilly evenings.
Ingredients:
To make an apple pear rum crisp, you'll need the following ingredients:
  • 3-4 fresh apples
  • 3-4 ripe pears
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of flour
  • 1 cup of rolled oats
  • 1/2 cup of unsalted butter, softened
  • 1/4 cup of dark rum
  • 1/2 teaspoon of cinnamon
Preparation:
To prepare your apple pear rum crisp, follow these simple steps:
  1. Preheat your oven to 350°F (175°C).
  2. Peel and core your apples and pears, and chop them into small pieces.
  3. In a mixing bowl, combine the chopped apples and pears with the granulated sugar, flour, and cinnamon. Mix well.
  4. In a separate mixing bowl, combine the rolled oats, softened butter, and brown sugar. Mix well to form a crumble topping.
  5. Grease a 9 x 13 baking dish and pour the apple and pear mixture into the dish.
  6. Drizzle the rum over the top of the fruit mixture.
  7. Sprinkle the crumble topping evenly over the top of the fruit and rum mixture.
  8. Bake for 45-50 minutes or until the top is golden brown and the fruit is cooked through.
  9. Remove from the oven and allow to cool slightly before serving.

Variations:

There are many variations of apple pear rum crisp that you can try, depending on your preferences. For example, you can add chopped nuts, such as pecans or walnuts, to your crumble topping for some added crunch. You can also experiment with different types of rum to add different flavors to your crisp. Dark rum is a great choice, but you could also try spiced rum or coconut rum for a tropical twist.

Conclusion:

Apple pear rum crisp is a delicious and comforting dessert that's perfect for the fall and winter months. With its warm and fruity flavors, it's sure to be a hit with family and friends. Whether you follow a traditional recipe or get creative with your own variations, you're sure to love this delicious and easy-to-make dessert. So why not give it a try today and start enjoying the sweet and tangy flavors of apple pear rum crisp?

Valuable Tips for Making the Perfect Apple Pear Rum Crisp

Apple Pear Rum Crisp is one of the classic and favorite desserts that you can prepare at home using fresh fruits, spices, and a touch of rum. The apple pear crisp combines the natural sweetness of ripe pears and apples with the tartness of lemon juice, nutmeg, cinnamon, and a crispy topping for a delicious and easy-to-make treat. Here are some valuable tips to help you make the perfect Apple Pear Rum Crisp recipe.
1. Choose the Right Fruits
The first step in making an Apple Pear Rum Crisp is choosing the right fruits. Both apples and pears should be ripe, but not too soft. Ripe fruits tend to deliver the best flavor and texture when baked. You can choose any variety of apples, but some that work well in this recipe include Granny Smith, McIntosh, and Honeycrisp. Similarly, Bartlett and Anjou pears are good options. Avoid using Bosc pears, as they tend to be too firm and may not bake as well.
2. Use a Good Quality Rum
Rum is one of the key ingredients in an Apple Pear Rum Crisp recipe. A good quality rum enhances the flavor and aroma of the dessert. Dark rum is the preferred option, but you can use light rum if you prefer. Avoid using cooking rum or cheap-quality rum, as this may affect the flavor of the dessert.
3. Balance the Flavors
An Apple Pear Rum Crisp recipe has a variety of flavors ranging from sweet to tart. The trick is to balance these flavors to ensure that they complement each other. You can adjust the sweetness by controlling the amount of sugar you add. A pinch of salt can also bring out the flavors of the fruits and spices. Adding lemon juice helps to balance the sweetness of the fruits and adds a bright, tart flavor.
4. Don't Overmix the Topping
The topping of an Apple Pear Rum Crisp should be crispy, buttery, and delicious. However, overmixing the topping can lead to a dense, chewy texture. You should mix the flour, brown sugar, oats, and butter until they are just combined. This will provide the topping with a light, crunchy texture that melts in the mouth.
5. Add a Pinch of Spices
An Apple Pear Rum Crisp recipe is incomplete without a touch of spices. Cinnamon, nutmeg, and ginger add warmth and depth to the dessert. You can adjust the quantities of these spices based on your preference. However, be careful not to overwhelm the dessert with too much spice.
6. Serve Warm with Vanilla Ice Cream
An Apple Pear Rum Crisp is best served warm with a scoop of vanilla ice cream. The cold ice cream balances the warmth of the crisp and enhances the flavors. You can also drizzle some caramel sauce or whipped cream on top for a touch of indulgence.
7. Make in Advance
You can make an Apple Pear Rum Crisp recipe in advance and refrigerate it until ready to bake. However, you should not add the topping until you are ready to bake it. The topping can become soggy if left on top of the fruits for too long. Baking an Apple Pear Rum Crisp takes only about 30-35 minutes, so you can prepare it fresh just before serving.
8. Experiment with Variations
An Apple Pear Rum Crisp recipe is versatile and can be customized based on preferences. You can switch up the fruits and use other varieties such as peaches, plums, or cranberries. You can also experiment with different nuts or add a splash of brandy or whiskey for a unique twist. In conclusion, an Apple Pear Rum Crisp recipe is a delicious and easy dessert that brings together the natural sweetness of fruits, spices, and a touch of rum. With these valuable tips, you can achieve the perfect balance of flavors and textures, and create a dessert that will impress your family and friends.

Related Topics