Best Apple Pear Butter With Pie Crust Dippers Recipes
APPLE-PEAR PIE
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the heat and stir in the lemon juice, flour and cinnamon. Let cool to room temperature.
- Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Make braids with some of the remaining strips; leave some as is. Refrigerate the braids and strips until firm, 30 minutes.
- Line a 9-inch pie plate with the other dough round; add the filling. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. Trim any excess dough around the edges. Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Brush all of the dough with egg and sprinkle with turbinado sugar.
- Bake the pie on the hot baking sheet, 20 minutes. Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.
APPLE, PEAR AND PLUM COMPOTE
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
- Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
- Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
APPLE PEAR PIE RECIPE BY TASTY
Here's what you need: frozen deep dish pie crust, monk fruit extract granules, cinnamon, salt, nutmeg, lemon juice, unsalted butter, medium-sized apple pears, crushed hazelnuts
Provided by Daniel Brophy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
- Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
- Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
- Cool on a wire rack for at least 2 hours. Then serve.
APPLE PEAR PIE
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.
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What is Apple Pear Butter with Pie Crust Dippers Recipes?
Apple pear butter with pie crust dippers recipes are a delicious way to enjoy the flavors of fall. This recipe combines the sweetness of apples and pears with the warm spices of cinnamon and nutmeg to create a smooth and creamy butter that is perfect for spreading onto toast, muffins or biscuits. The pie crust dippers provide a delicious crunch and a perfect complement to the buttery apple pear spread.Ingredients
- 4 Medium-sized Apples
- 4 Medium-sized Pears
- 1 Cup of Brown Sugar
- 1 Teaspoon of Cinnamon
- 1/2 Teaspoon of Nutmeg
- 1 Teaspoon of Vanilla Extract
- 1/2 Cup of Water
- 1 Ready-made Pie Crust Dough
- 2 Tablespoons of Melted Butter
Instructions
- Peel, core and chop the apples and pears into small pieces.
- In a large saucepan or pot, combine the chopped fruits, brown sugar, cinnamon, nutmeg, vanilla extract and water.
- Cook over medium heat for about 45 minutes, stirring occasionally until the fruits are soft and the mixture has thickened considerably.
- Remove from heat and let cool for a few minutes.
- In a separate bowl, lay the ready-made pie crust and brush with melted butter.
- Cut the pie crust into thin strips and brush each strip with melted butter.
- Bake the pie crust strips in the oven until they are golden and crisp.
- Once the pie crust dippers have cooled down, serve them with the apple pear butter as a delicious dip or spread.
Why You'll Love Apple Pear Butter with Pie Crust Dippers Recipes
Apple pear butter with pie crust dippers recipes is a delicious way to enjoy the bounty of the season. The natural sweetness of apples and pears combined with warm spices makes this spread a delectable treat that is perfect for snacks or breakfast. The pie crust dippers add a crunchy texture to the creamy butter, making each bite a unique and savory experience. Another reason why you'll love this recipe is that it's easy to prepare, even for novice cooks. The ingredients used are readily available at any grocery store, and the preparation time is relatively short. Plus, the combination of the warm spices, natural sweetness, and buttery pie crust makes this recipe irresistible to young and old alike. In conclusion, apple pear butter with pie crust dippers recipes is an easy and delicious way to enjoy the flavors of fall. Whether as a spread for toast, muffins, or biscuits, or as a dip for pie crust dippers, this recipe is sure to delight your taste buds and satisfy your sweet tooth. So, why not give it a try today?
Apple pear butter with pie crust dippers is a delicious recipe that can serve as an appetizer, snack or dessert. The combination of sweet and spicy apple pear butter and crispy pie crust dippers is irresistible. It's easy to prepare and can be served at any occasion. However, to get the perfect apple pear butter with pie crust dippers, it's important to keep in mind certain tips that can make the recipe even more delicious.