Best Apple Pear Butter With Pie Crust Dippers Recipes

APPLE PEAR PIE

Apple Pear Pie image

This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Pastry for double-crust pie (9 inches)
3 medium ripe pears, peeled and thinly sliced
3 medium tart apples, peeled and thinly sliced
1 cup plus 1 teaspoon sugar, divided
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
1 teaspoon whole milk

Steps:

Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE BUTTERY PEAR PIE

Apple Buttery Pear Pie image

Make and share this Apple Buttery Pear Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
cayenne, a pinch
1/2 cup apple butter
2 tablespoons lemon juice
6 cups peeled cored, and thinly sliced Granny Smith apples
2 cups peeled cored, and thinly sliced Bartlett pears
2 tablespoons unsalted butter, cut into small pieces
1 (14 1/8 ounce) package refrigerated pie crusts
1 egg yolk
2 tablespoons milk
decorator sugar (optional)

Steps:

Preheat oven to 350°.
Line a rimmed baking sheet with foil, and spray with nonstick cooking spray.
In a big bowl, whisk together sugar, flour, cinnamon, cloves, and cayenne pepper.
Whisk in apple butter and lemon juice until smooth.
Stir in apples, pears, and butter.
Spoon mixture onto prepared baking sheet in an even layer.
Cover with foil, and bake for 25 minutes or until apples and pears are tender.
Uncover and continue to bake for 10 minutes longer or until juices are slightly thickened, stirring twice.
On a lightly floured surface, roll out 1 pie crust into a 12-inch circle.
Fit crust into a 9-inch deep dish pie plate.
Trim excess pastry 1/2 inch beyond edge of pie plate.
Spoon apple mixture into prepared crust.
Roll remaining pie crust into a 12-inch circle, and place over apple mixture; press crusts together around rim.
Fold under dough hanging over edge, pinch dough between thumb and forefinger to achieve a wavy edge.
In a small bowl, whisk together egg yolk and milk; brush top of crust with egg mixture.
Sprinkle with sparkling sugar, if desired.
Cut slits in top crust for steam to escape.
Bake for 30 minutes or until pie is golden and juices are thickened and bubbly.

Nutrition Facts : Calories 485, Fat 18.1, SaturatedFat 6.8, Cholesterol 28.9, Sodium 241, Carbohydrate 78.5, Fiber 5.7, Sugar 40.9, Protein 4.8

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What is Apple Pear Butter with Pie Crust Dippers Recipes?

Apple pear butter with pie crust dippers recipes are a delicious way to enjoy the flavors of fall. This recipe combines the sweetness of apples and pears with the warm spices of cinnamon and nutmeg to create a smooth and creamy butter that is perfect for spreading onto toast, muffins or biscuits. The pie crust dippers provide a delicious crunch and a perfect complement to the buttery apple pear spread.

Ingredients

4 Medium-sized Apples
4 Medium-sized Pears
1 Cup of Brown Sugar
1 Teaspoon of Cinnamon
1/2 Teaspoon of Nutmeg
1 Teaspoon of Vanilla Extract
1/2 Cup of Water
1 Ready-made Pie Crust Dough
2 Tablespoons of Melted Butter

Instructions

Peel, core and chop the apples and pears into small pieces.
In a large saucepan or pot, combine the chopped fruits, brown sugar, cinnamon, nutmeg, vanilla extract and water.
Cook over medium heat for about 45 minutes, stirring occasionally until the fruits are soft and the mixture has thickened considerably.
Remove from heat and let cool for a few minutes.
In a separate bowl, lay the ready-made pie crust and brush with melted butter.
Cut the pie crust into thin strips and brush each strip with melted butter.
Bake the pie crust strips in the oven until they are golden and crisp.
Once the pie crust dippers have cooled down, serve them with the apple pear butter as a delicious dip or spread.

Why You'll Love Apple Pear Butter with Pie Crust Dippers Recipes

Apple pear butter with pie crust dippers recipes is a delicious way to enjoy the bounty of the season. The natural sweetness of apples and pears combined with warm spices makes this spread a delectable treat that is perfect for snacks or breakfast. The pie crust dippers add a crunchy texture to the creamy butter, making each bite a unique and savory experience. Another reason why you'll love this recipe is that it's easy to prepare, even for novice cooks. The ingredients used are readily available at any grocery store, and the preparation time is relatively short. Plus, the combination of the warm spices, natural sweetness, and buttery pie crust makes this recipe irresistible to young and old alike. In conclusion, apple pear butter with pie crust dippers recipes is an easy and delicious way to enjoy the flavors of fall. Whether as a spread for toast, muffins, or biscuits, or as a dip for pie crust dippers, this recipe is sure to delight your taste buds and satisfy your sweet tooth. So, why not give it a try today?

Apple pear butter with pie crust dippers is a delicious recipe that can serve as an appetizer, snack or dessert. The combination of sweet and spicy apple pear butter and crispy pie crust dippers is irresistible. It's easy to prepare and can be served at any occasion. However, to get the perfect apple pear butter with pie crust dippers, it's important to keep in mind certain tips that can make the recipe even more delicious.

Tip #1: Choose the right fruits

Choosing the right fruits is essential for preparing a delicious apple pear butter with pie crust dippers recipe. The recipe requires apples and pears, which should be ripe, yet firm. Overripe fruits can make the butter too sweet, while underripe fruits can result in a sour taste. Make sure that the fruit is cut into equal pieces, and that the core and seeds are removed. Choose fruits that are in season for optimal taste.

Tip #2: Prepare the butter in advance

Making the apple pear butter in advance is a great way to save time on the day when you plan to serve the recipe. The butter can be made up to a week in advance and stored in the refrigerator. This allows the flavors to blend well and the butter to thicken. The butter can also be stored in the freezer for up to three months. Make sure to defrost the butter thoroughly before serving.

Tip #3: Add the right spices

Adding the right spices is crucial to the flavor of the apple pear butter. Some of the most common spices used in this recipe include cinnamon, nutmeg, and allspice. These spices add warmth and depth to the butter. However, you can also experiment with other spices, such as ginger or cardamom, to create a unique flavor profile. Start by adding a small amount of spice and increase gradually until the desired taste is achieved.

Tip #4: Use high-quality ingredients

Using high-quality ingredients is key to preparing a delicious apple pear butter with pie crust dippers recipe. This includes using organic fruits, high-quality butter, and fresh herbs and spices. The quality of the ingredients can affect the overall taste and texture of the butter.

Tip #5: Use homemade pie crust

Making homemade pie crust is a great way to elevate this recipe to another level. Homemade pie crust is tender and flaky and adds a delicious crunch to the dippers. However, if you don't have the time to make your own pie crust, store-bought pie crust can still be used. Roll out the dough and cut it into small pieces using a cookie cutter or a knife.

Tip #6: Pay attention to the baking time

Baking time is important when making the dippers. The pie crust dippers should be baked until they are golden brown and crispy. This usually takes around 10-15 minutes, depending on the thickness of the dippers. Keep an eye on the dippers to ensure that they don't burn. Remove them from the oven and allow them to cool before serving.

Tip #7: Serve the recipe at the right temperature

Serving the recipe at the right temperature is important to get the best taste and texture. The apple pear butter should be room temperature, while the pie crust dippers should be warm. This contrast in temperature enhances the flavor and makes the dippers more enjoyable. Make sure to serve the recipe immediately after baking and allow the guests to dip the warm dippers into the cool butter.

Conclusion

Apple pear butter with pie crust dippers recipe is a delightful snack that is easy to make and delicious to taste. By keeping these tips in mind, you can take this recipe to another level and become a master of this delightful treat. With precision in the selection of fruits, the right use of spices, high-quality ingredients, and perfect baking time, you can create the perfect apple pear butter with pie crust dippers.