Best Apple Peanut Butter Cookies Recipes

APPLE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

APPLE PEANUT BUTTER COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine butters, flax, and sugars in large bowl.
• Beat in eggs and applesauce.
• Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
• Add flour mixture to creamed mixture at low speed and beat until blended.
• Stir in oats, raisins, apple, and carrot.
• Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
• Bake for 10-12 minutges or until just brown around edges. Do not overbake.
• Cool 2 minutes on baking sheet.

APPLE PEANUT BUTTER COOKIES

Steps:

• 1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy.
• 2. Beat in egg and vanilla.
• 3. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• 4. Drop by rounded tablespoonfuls onto greased baking sheet 2 inches apart. They will spread.
• 5. Bake at 375 degrees for 10 - 12 minutes or until golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
• 6. Reduced fat peanut butter is not recommended for this recipe.

APPLE PEANUT BUTTER COOKIES

Steps:

• Cream together butter or margarine, sugars, and peanut butter. Add eggs and vanilla beat well. Stir in grated apple. Stir together dry ingredients stir into shortening and apple mixture. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F. for 10 minutes. Makes 4 dozen cookies.

PEANUT BUTTER AND APPLE COOKIES

Steps:

• preheat oven to 200 degrees.
• Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar.
• Next add the peanut butter and flour combine all ingredients.
• Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.