Best Apple Peanut Butter Breakfast Cookies Recipes

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APPLE PEANUT BUTTER BREAKFAST COOKIES



Apple Peanut Butter Breakfast Cookies image

This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.

Provided by TishT

Categories     Drop Cookies

Time 1h20m

Yield 5 dozen

Number Of Ingredients 14

1 cup butter flavor shortening
1 cup crunchy peanut butter
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 3/4 cups uncooked quick oats
1 1/4 cups raisins
1 medium granny smith apple, finely grated, including juice
1/3 cup finely grated carrot
1/4 cup flaked coconut (optional)

Steps:

  • Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
  • Combine shortening, Peanut Butter and sugars in large bowl.
  • Beat at medium speed with electric mixer until blended.
  • Beat in eggs.
  • Combine flour, baking powder, baking soda and cinnamon.
  • Add gradually to creamed mixture at low speed.
  • Beat until blended.
  • Stir in oats, raisins, apple, carrot and coconut.
  • Drop by measuring tablespoonfuls onto ungreased baking sheet.
  • Bake for 9 to 11 minutes or until just brown around edges.
  • Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to foil to cool completely.

HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES



Healthier Apple Peanut Butter Breakfast Cookies image

I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.

Provided by Mandus

Categories     Drop Cookies

Time 1h5m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 18

1/2 cup butter
12 tablespoons ground flax seeds
1 cup crunchy peanut butter
1/4 cup granulated sugar
1/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
2 eggs, beaten
1/4 cup applesauce
1/2 cup white flour
1/2 cup whole wheat flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 3/4 cups quick-cooking oats
1 1/4 cups raisins
1/3 cup carrot, finely grated
1 medium granny smith apple, finely grated, including juice

Steps:

  • Preheat oven to 350 degrees.
  • Combine butters, flax, and sugars in large bowl.
  • Beat in eggs and applesauce.
  • Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
  • Add flour mixture to creamed mixture at low speed and beat until blended.
  • Stir in oats, raisins, apple, and carrot.
  • Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
  • Bake for 10-12 minutges or until just brown around edges. Do not overbake.
  • Cool 2 minutes on baking sheet.

Nutrition Facts : Calories 242.9, Fat 11.8, SaturatedFat 3.7, Cholesterol 25.7, Sodium 166.2, Carbohydrate 31.1, Fiber 3.7, Sugar 16.1, Protein 6

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to Apple Peanut Butter Breakfast Cookies Recipes

Apple Peanut Butter Breakfast Cookies Recipes are a delicious and healthy alternative to traditional breakfast options. They are packed with fiber, protein, and essential nutrients to help fuel you throughout the day. These cookies make for a great on-the-go breakfast or snack and can be easily customized to suit your taste preferences.

What are Apple Peanut Butter Breakfast Cookies Recipes?

Apple Peanut Butter Breakfast Cookies Recipes are made up of a combination of oats, shredded apples, natural peanut butter, and other healthy ingredients. They are often sweetened with honey or maple syrup and may include add-ins such as raisins, chopped nuts, or chocolate chips.

Health Benefits of Apple Peanut Butter Breakfast Cookies Recipes

Apple Peanut Butter Breakfast Cookies Recipes are loaded with nutrients that keep you feeling satisfied and energized for longer periods. Here are some of the health benefits of these delicious breakfast cookies:
1. High in Fiber:
These cookies are a great source of dietary fiber, which helps to regulate digestion and keep you feeling full. Oats are a particularly high source of soluble fiber, which has been shown to lower cholesterol levels.
2. Rich in Protein:
Peanut butter is a great source of protein, which is essential for building and repairing muscles. This nutrient helps to keep you feeling satiated for longer periods, reducing the likelihood of overeating.
3. Low in Sugar:
Apple Peanut Butter Breakfast Cookies Recipes are typically free of refined sugars and are instead sweetened with natural ingredients like honey or maple syrup. This makes them a healthier option than many traditional breakfast items.

Customization Options for Apple Peanut Butter Breakfast Cookies Recipes

One of the great things about Apple Peanut Butter Breakfast Cookies Recipes is that they are highly customizable. Here are a few ideas to help you tailor the recipe to your personal tastes:
1. Add-Ins:
These cookies are versatile when it comes to add-ins. Try mixing in chopped nuts, raisins, chocolate chips, or shredded coconut.
2. Spices:
Add a pinch of cinnamon, nutmeg, or ginger for additional flavor.
3. Flour Substitutions:
If you want to make these cookies gluten-free, you can use almond flour or coconut flour in place of all-purpose flour.

Conclusion

Apple Peanut Butter Breakfast Cookies Recipes are a great way to start the day. Packed with protein, fiber, and essential nutrients, they provide sustained energy to fuel your day. These cookies are customizable to your taste preferences and are a healthier alternative to traditional breakfast items. Try out different variations to find your new favorite flavor!
Breakfast is said to be the most important meal of the day, and it should be hearty enough to keep one energized for the day ahead. Apple peanut butter breakfast cookies are a perfect way to start the day. They are delicious, high in protein, low in sugar, and easy to make. In this article, we will give you valuable tips on how to make apple peanut butter breakfast cookies.

Tip 1: Choose the Right Apples

The type of apple you choose for your apple peanut butter breakfast cookies matters a lot. Not all apples are created equal, and some apples are better suited for baking than others. For the apple peanut butter breakfast cookies, we recommend using a firm and tart apple like Granny Smith apples. These apples hold up well when baked and add a nice tangy flavor to the cookies. If you prefer a sweeter cookie, you can use sweet apples like Honeycrisp or Gala, but be aware that they may not hold up as well during baking.

Tip 2: Use Natural Peanut Butter

To make the perfect apple peanut butter breakfast cookies, you need to use natural peanut butter. Natural peanut butter is made from only one ingredient: peanuts. It does not contain added sugar, salt, or any other additives. You can find natural peanut butter in health food stores or make it at home. Natural peanut butter is healthier than regular peanut butter, as it contains more fiber, protein, and healthy fats.

Tip 3: Add Rolled Oats for Texture

Rolled oats are a great addition to the apple peanut butter breakfast cookies. They add texture and bulk to the cookies, making them more filling and satisfying. Rolled oats are also rich in fiber, which helps keep you feeling full for longer. When adding rolled oats to the cookies, be sure to use old-fashioned rolled oats, as quick or instant oats will not hold up well during baking.

Tip 4: Don't Skip the Cinnamon

Cinnamon is an essential ingredient in the apple peanut butter breakfast cookies. It adds a warm and spicy flavor to the cookies, and it pairs well with the tartness of the apples. Cinnamon is also known for its health benefits. It helps regulate blood sugar levels, reduces inflammation, and it is rich in antioxidants. When adding cinnamon to the cookies, be sure to use freshly ground cinnamon for the best flavor.

Tip 5: Use Flaxseed Meal as a Binder

Flaxseed meal is another essential ingredient in the apple peanut butter breakfast cookies. It serves as a binder, helping to hold the cookies together. Flaxseed meal is also a great source of Omega-3 fatty acids, which are essential for a healthy heart. When using flaxseed meal in the cookies, be sure to use ground flaxseed meal, as whole flaxseed will not work as a binder.

Tip 6: Use a Cookie Scoop for Perfectly Sized Cookies

Using a cookie scoop is an easy way to make perfectly sized cookies. A cookie scoop ensures that each cookie is the same size, which helps them bake evenly. It also makes the process of shaping the cookies much easier, and you can quickly drop them onto the baking sheet. If you don't have a cookie scoop, you can use a tablespoon to measure the dough.

Tip 7: Bake the Cookies Until Lightly Browned

Baking the apple peanut butter breakfast cookies is the final step. The cookies should be baked until lightly browned on the edges. Overbaking the cookies will result in dry and crumbly cookies, while underbaking will result in cookies that are soft and doughy. Check the cookies after 10-12 minutes of baking, and remove them from the oven when they are lightly browned on the edges.
Conclusion
In conclusion, making apple peanut butter breakfast cookies is easy, and it's a perfect way to start the day. Choosing the right apples, using natural peanut butter, adding rolled oats for texture, using cinnamon, flaxseed meal as a binder, using a cookie scoop for perfectly sized cookies, and baking the cookies until lightly browned are all valuable tips that will help you make the best apple peanut butter breakfast cookies.

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