Best Apple Pasties Recipes

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BLACKBERRY & APPLE PASTIES



Blackberry & apple pasties image

A delicious way with Autumn fruit in tasty pasties

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 6

icing sugar , to dust
425g pack ready-rolled shortcrust pastry
2 Bramley apples , peeled, cored and chopped
2 tbsp light brown sugar
150g punnet blackberries
thick cream , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
  • Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

Nutrition Facts : Calories 471 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

CHEESE, APPLE & POTATO PASTIES



Cheese, apple & potato pasties image

Bake a batch of these moreish pasties, filled with cheese, apple and potato. You only need five simple ingredients

Provided by Esther Clark

Categories     Lunch, Snack

Time 1h20m

Number Of Ingredients 5

300g cold butter
500g plain flour , plus extra for dusting
2 medium potatoes (about 400g), halved and thinly sliced
3 Granny Smith apples , peeled and sliced
350g hard cheese , grated (Lincolnshire Poacher or Cornish cheddar work well)

Steps:

  • Line a baking tray with baking parchment. Dice 250g of the butter and tip into a mixing bowl. Add the flour, 1 tsp salt and 1½ tsp black pepper and rub together with your fingers until the mixture resembles fine breadcrumbs, or use a food processor. Stir in 8 tbsp cold water, then bring the mixture together with your hands to create a firm, smooth dough. Cover and chill for 20 mins.
  • Cut the dough into six equal-sized pieces and roll each portion into a ball. Chill, covered, for a further 15 mins. Meanwhile, tip the potatoes, apples, cheese and some seasoning into a bowl and toss together.
  • Lightly dust a work surface with flour, then roll out one of the dough balls to form a 22cm round. Spoon one-sixth of the potato mix down the centre of the round, then pinch the edges together to make a sealed parcel. Repeat with the remaining dough balls and filling. Transfer the pasties to the lined baking tray and chill for 30 mins.
  • Heat the oven to 220C/200Cfan/gas7. Melt the remaining butter in a small saucepan over a low heat, then generously brush over the pasties. Bake for 20 mins, then turn the heat down to 200C/180C fan/gas 6 and cook for 25-30 mins more, or until golden brown.

Nutrition Facts : Calories 929 calories, Fat 57 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium

APPLE PASTIES



Apple Pasties image

Categories     Dessert     Bake     Apple

Yield serves 4

Number Of Ingredients 8

1 egg
1/2 cup sour cream
1/3 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 apples
2 prepared piecrusts

Steps:

  • Preheat the oven to 375°F.
  • Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use. Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined. Peel and core the apples and dice into 1/2-inch pieces. Add the apples to the bowl and stir until completely coated.
  • Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges. Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal. Lightly beat the egg white until broken up, but not frothy and brush on the dough. Bake for 30 to 35 minutes, until golden brown. Cut each pasty in half and serve warm.

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What are Apple Pasties?

Apple pasties are a traditional British pastry that consists of a sweet filling made with apples and sugar, wrapped in a flaky pastry dough. They are a popular treat during autumn and winter months when apples are in season.
History of Apple Pasties
The apple pasty has a rich history that dates back to the mining communities of Cornwall. They were a staple food for the miners who needed a filling and portable snack that they could take with them into the mines. The pasties were made with simple ingredients like potatoes, onions, meat, and of course, apples. As time went on, the apple pasty evolved into a sweeter treat that was typically eaten as a dessert or snack. Today, they are enjoyed throughout the United Kingdom and beyond.
Ingredients for Apple Pasties
The ingredients for apple pasties are quite simple and typically include: - Pastry dough (either homemade or store-bought) - Apples (a tart variety like Granny Smith works well) - Sugar - Cinnamon - Butter
How to Make Apple Pasties
To make apple pasties, you'll first need to prepare your pastry dough. This can be done by hand or with a food processor. Once your dough is ready, the next step is to prepare your apple filling. Peel and dice your apples into small, bite-sized pieces. In a bowl, mix together the diced apples, sugar, and cinnamon until well combined. To assemble the pasties, roll out your pastry dough and cut out circles using a cookie cutter or small bowl. Spoon a small amount of the apple mixture onto one half of the circle, leaving a small border around the edge. Add a small pat of butter on top of the apple mixture, then fold the other half of the pastry circle over the top. Use a fork to crimp the edges of the pastry together, sealing in the apple filling. Brush the pasties with egg wash or milk, then bake in the oven until golden brown.
Variations on Apple Pasties
While the classic version of apple pasties is delicious, there are also many variations that you can try. Here are a few ideas: - Add raisins or currants to the apple mixture for extra sweetness and texture. - Swap out the cinnamon for nutmeg or ginger for a different flavor profile. - Add a drizzle of caramel or honey to the finished pasties for an extra indulgent treat. - Serve the pasties warm with a scoop of vanilla ice cream for a perfect autumn dessert.
Conclusion
Apple pasties are a beloved British treat that have been enjoyed for centuries. Whether you stick to the classic recipe or try out one of the variations, they are sure to be a crowd-pleaser. Give them a try the next time you want a comforting and delicious dessert that celebrates the flavors of autumn.

Tips for Making the Perfect Apple Pasties

If you're a fan of baked goods and apple desserts, then you'll love apple pasties. This traditional British treat consists of a flaky pastry filled with a sweet apple filling. Whether you're a baking novice or a seasoned pro, here are some valuable tips for making the perfect apple pasties.
1. Choose the right ingredients
The key to making delicious apple pasties is using the freshest and highest quality ingredients you can find. Start with fresh apples that are firm, crisp, and tart. You'll want to use a variety that holds up well in the oven, such as Granny Smith. Choose a buttery and flaky pastry, either homemade or store-bought, that can withstand the moisture of the apple filling. Also, make sure to use high-quality spices like cinnamon, nutmeg, and cloves to add depth and flavor to the filling.
2. Get the filling just right
The filling is the star of the show when it comes to apple pasties, so it's essential to get it just right. The trick is to balance the sweetness of the sugar with the tartness of the apples. Start by peeling and coring the apples and cutting them into small pieces. Add them to a pot with sugar, cinnamon, nutmeg, and cloves, and cook on medium heat until the apples are soft and tender. Make sure to taste the filling and adjust the sugar and spices as needed. You can also add a bit of lemon juice or zest to brighten the flavors.
3. Master the pastry technique
To make the perfect apple pasties, you need to master the pastry technique. Whether you're making the pastry from scratch or using store-bought, you need to handle it gently and not overwork it. Roll the pastry out to a thin and even thickness, then cut it into circles using a biscuit cutter or the rim of a glass. Spoon a tablespoon of filling onto one half of the circle, leaving a small border around the edges. Fold the other half over the filling, pressing the edges together to seal. Use the tines of a fork to crimp the edges, then cut a couple of slits on the top to allow steam to escape.
4. Chill before baking
Before baking the apple pasties, it's essential to chill them in the refrigerator for at least 30 minutes. This will help the pastry dough to rest and firm up, which will prevent it from shrinking or sagging during baking. You can also freeze the pasties at this point and bake them later, which is convenient if you want to make them ahead of time.
5. Bake at the right temperature
To get the flaky and golden crust that makes apple pasties so irresistible, you need to bake them at the right temperature. Preheat your oven to 400°F and place the pasties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg or milk to make them shiny and crisp. Bake for 20-25 minutes, until the pastry is golden brown and the filling is bubbling.
6. Serve warm with ice cream
The best way to enjoy apple pasties is while they're still warm from the oven. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence. The pastry will be flaky and buttery, while the filling will be sweet and spiced, making for a perfect combination of flavors and textures. In conclusion, making apple pasties is a fun and easy way to enjoy the cozy flavors of fall. With these valuable tips, you'll be able to make the perfect apple pasties every time. Remember to choose high-quality ingredients, balance the sweetness and tartness of the filling, master the pastry technique, chill before baking, bake at the right temperature, and serve warm with ice cream. Happy baking!

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