Best Apple Pancakes With Amaretto Pecan Syrup Recipes

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BAKED APPLE PECAN PANCAKES



Baked Apple Pecan Pancakes image

This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.

Provided by Tara Ziegmont

Categories     Breakfast     Main Course     Main Dish

Time 40m

Number Of Ingredients 9

1 cups bisquick
1/2 cups milk
1 egg
2 tablespoons butter (melted)
1 apple (peeled, cored, and sliced)
1/2 teaspoon apple pie spice
1/3 cups pecans (chopped)
3 tablespoons maple syrup (plus more for serving)
powdered sugar (optional, for serving)

Steps:

  • Preheat oven to 350.
  • Mix Bisquick, milk, and egg until blended. Set aside.
  • Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
  • Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.

Nutrition Facts : Calories 223 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 309 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

APPLE PANCAKES WITH AMARETTO PECAN SYRUP



Apple Pancakes with Amaretto Pecan Syrup image

A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!

Provided by Rita1652

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 18

3 cups flour
4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs, room temperature
2 1/2 cups buttermilk, room temperature
3 tablespoons butter, melted and cooled to room temperature
2 large granny smith apples, diced
1 -2 teaspoon cinnamon
1/4 teaspoon ground cardamom
3 tablespoons butter
1/2 cup chopped pecans
1/8 cup Amaretto
1 1/2 cups maple syrup
1/2 teaspoon cinnamon
1 pinch salt
2 cups thinly sliced peeled apples

Steps:

  • Syrup: Melt butter, add nuts: brown lightly: remove nuts.
  • Add maple syrup, cinnamon and salt to butter in saucepan.
  • Add Amaretto,& apples cover simmer slowly 10 minutes.
  • Remove cover simmer about 3 minutes longer.
  • Remove from heat, add nuts.
  • Replace cover to keep warm while making pancakes.
  • Pancakes: Sift together the dry ingredients.
  • Combine eggs, buttermilk and butter.
  • Fold into dry ingredients.
  • Do not over mix.
  • Coat the apples with cinnamon and cardamom and fold into batter.
  • Cook on hot lightly greased griddle and serve with warm maple syrup.

BAKED APPLE-PECAN MAPLE PANCAKES



Baked Apple-Pecan Maple Pancakes image

These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 cup pancake/waffle mix
½ cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
½ teaspoon ground cinnamon
⅓ cup pecans, chopped
3 tablespoons maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
  • Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g

APPLE PANCAKES WITH APPLE SYRUP



Apple Pancakes With Apple Syrup image

I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.

Provided by WiGal

Categories     Breakfast

Time 30m

Yield 12 pancakes, 3 serving(s)

Number Of Ingredients 12

1/2 cup brown sugar, packed
1/2 cup unsweetened apple cider or 1/2 cup juice
1 1/2 tablespoons butter
1/4 teaspoon ground cinnamon
1 dash ground cloves
2 cups biscuit mix
1 tablespoon biscuit mix
2 eggs, beaten
1 1/4 cups milk
2 tablespoons canola oil
2 medium apples, peeled and shredded
1 tablespoon lemon peel, grated

Steps:

  • To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
  • For pancakes: Preheat grill.
  • Place biscuit mix in large bowl.
  • In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
  • Stir in apple and lemon peel.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
  • Cook until the second side is golden brown.
  • Serve apple syrup with pancakes.

Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

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Apple pancakes with amaretto pecan syrup recipes are a delightful combination of fluffy pancakes, sweet apples, and crunchy pecans. The addition of amaretto elevates the dish to another level by adding a sweet, almond flavor to the syrup. The recipe is easy to make and perfect for breakfast, brunch, or even dessert.

The Pancakes

To make the pancakes, you will need flour, sugar, baking powder, salt, eggs, milk, melted butter, and chopped apples. Begin by whisking together the dry ingredients in a large mixing bowl. Then, beat the eggs in a separate bowl and add the milk and melted butter. Combine the wet and dry ingredients, stirring until blended. Finally, fold in the chopped apples. Heat a lightly greased griddle or frying pan over medium heat. Ladle the pancake batter onto the griddle, cooking until bubbles form on top. Flip the pancakes and cook until golden brown.

The Syrup

To make the amaretto pecan syrup, you will need butter, brown sugar, amaretto liqueur, and chopped pecans. Melt the butter in a saucepan over medium heat, then add the brown sugar and stir until dissolved. Add the amaretto liqueur and chopped pecans and cook for a minute or two until the syrup thickens.

Serving

Serve the pancakes hot with a generous drizzle of the amaretto pecan syrup. The warm syrup will soak into the pancakes, creating a delicious flavor and texture contrast between the fluffy pancakes and the crunchy pecans. To add more sweetness and texture, dust the pancakes with powdered sugar and additional chopped pecans.
Variations
If you want to switch up the recipe, try adding different fruits, such as bananas or blueberries, to the pancake batter. You could also swap out the amaretto for another liqueur, such as maple or bourbon, to create a different flavor profile for the syrup. Additionally, for a healthier alternative, substitute the flour with almond flour or coconut flour, and use natural sweeteners such as honey or maple syrup instead of sugar.
Frequently Asked Questions
Can I make the pancake batter ahead of time? Yes, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, stir the batter to ensure it is well-blended. Can I freeze leftover pancakes? Yes, you can freeze leftover pancakes for up to 2 months. To reheat, place the pancakes on a baking sheet in a 375°F oven for 8-10 minutes or until heated through. What can I serve with apple pancakes with amaretto pecan syrup? You can serve the pancakes with a side of crispy bacon or sausage links for a savory twist. Alternatively, you could serve with a side of fresh fruit, whipped cream, or vanilla ice cream for a sweeter dessert option. What type of apples are best for the pancakes? Honeycrisp or Granny Smith apples are the best choice for this recipe as they hold their shape well during cooking and have a sweet and tangy flavor that pairs well with the syrup.

Conclusion

Apple pancakes with amaretto pecan syrup recipes are a delicious and easy way to elevate your breakfast or brunch game. This recipe is versatile, easy to customize, and is sure to impress your guests. It combines the sweet flavors of apples and amaretto with the crunch of pecans to create a flavorful and textured pancake dish that everyone will love.
Apple pancakes with Amaretto pecan syrup recipe is a delicious breakfast option that is perfect for any day of the week. The combination of sweet and tangy apples mixed with the nutty flavor of Amaretto pecan syrup is sure to satisfy your taste buds. This recipe is ideal for a cozy morning at home with your family or for a special brunch event. Here are some valuable tips to keep in mind when making Apple pancakes with Amaretto pecan syrup recipes:

Tip 1: Use fresh apples

Using fresh apples is essential when making apple pancakes with Amaretto pecan syrup. The best apple varieties for this recipe are Granny Smith, Honeycrisp, or Pink Lady. These apples are firm, tart, and provide a good contrast to the sweetness of the pancake batter and syrup. Tip 2: Mix the batter thoroughly Make sure that the pancake batter is well-mixed before adding the chopped apples. You want to evenly distribute the batter and the apples to ensure that each pancake has an equal amount of both. Use a whisk or a fork to mix the ingredients together.

Tip 3: Don't overcook the pancakes

To get the perfect texture for your apple pancakes, make sure that you don't overcook them. Keep an eye on the pancake's edges, and once they start to dry out, it's time to flip them. Cook the other side for an additional minute or two, but be careful not to burn them.

Tip 4: Toast the pecans

Toasting the pecans will add a nuttier flavor to the syrup. Preheat the oven to 350°F and spread the pecans on a baking sheet. Bake for 8-10 minutes or until they are golden brown. Once toasted, chop the pecans into small pieces and set them aside until ready to use.

Tip 5: Use real maple syrup

Real maple syrup is much more flavorful and natural compared to artificially flavored syrup. When making the Amaretto pecan syrup, make sure to use authentic maple syrup to get the best result. The sugar content in this recipe can be lowered by using maple syrup, which is a better sweetener option for those looking for healthier sugar alternatives.

Tip 6: Cook the syrup thoroughly

Cooking the syrup thoroughly will help to thicken it and intensify its flavors. After bringing the syrup mixture to a boil, lower the heat and let it simmer for about 5-7 minutes until it has thickened. Stir occasionally to ensure that the syrup does not stick to the bottom of the pan.

Tip 7: Add Amaretto for extra flavor

Amaretto is an almond-flavored liqueur that adds a unique taste to the syrup. Add a tablespoon or two of Amaretto during the last few minutes of cooking the syrup to give it that extra nutty flavor. For those who don't want to use alcohol, almond extract can be used as a substitute.

Tip 8: Serve warm

Finally, serve apple pancakes with Amaretto pecan syrup immediately, while they are still warm. Pancakes will become soggy when they sit in the syrup for too long, so make sure to pour the syrup over the pancakes right before serving them.

Conclusion

Follow these valuable tips when making Apple pancakes with Amaretto pecan syrup recipe, and you'll be sure to get the perfect outcome. Use fresh apples, mix the batter thoroughly and don't overcook the pancakes. Toast the pecans, use real maple syrup, cook the syrup thoroughly, and add Amaretto for extra flavor. Finally, serve the pancakes warm with the syrup poured over them. Enjoy your delicious apple pancakes with Amaretto pecan syrup!

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