Best Apple Orchard Bean Bake Recipes
SLOW COOKER APPLE BEAN BAKE
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Provided by LilPinkieJ
Categories Beans
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet; add apples and cook until tender.
- Stir in sugars, ketchup, cinnamon, molasses, and salt.
- Add beans, mix well. Pour into slow cooker.
- Cover and cook on high setting for 2 to 4 hours.
Nutrition Facts : Calories 317.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 406.5, Carbohydrate 59.6, Fiber 11.7, Sugar 27.4, Protein 10.9
NEW ENGLAND APPLE BEAN BAKE
"This rather unusual mixture of ingredients and flavors bakes into a delicious bean casserole that is perfect for your next barbeque." --Randall Foods, Inc.
Provided by Pfhantastic Cook
Categories Summer
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet.
- Add the apples and onions.
- Cook, stirring occasionally, for 10 minutes, or until the apples are tender.
- Add brown sugar to skillet.
- Stir until dissolved.
- Stir in the catsup, cinnamon, salt and pepper.
- Place the randall great northern beans in a 2 quart casserole.
- Pour the apple mixture over the beans and mix well.
- Bake in a preheated 375 degree oven for 1 hour.
Nutrition Facts : Calories 330.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 517.9, Carbohydrate 59.9, Fiber 10.9, Sugar 28.7, Protein 11.7
APPLE BAKED BEANS
Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.
Provided by flower7
Categories Apple
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the bacon and mix well.
- Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
- Cover and bake for approximately 45 minutes, or until thick and bubbly.
- Uncover and bake for 5 more minutes.
Nutrition Facts : Calories 188.1, Fat 4.2, SaturatedFat 1.5, Cholesterol 11.7, Sodium 701.7, Carbohydrate 33.7, Fiber 7.1, Sugar 8.7, Protein 7
APPLE BEAN BAKE
A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.
Provided by Lou6566
Categories Apple
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter, add cubed apples, and cook until tender.
- Add brown and white sugar, stir and cook til sugar disolves.
- Stir in catsup, cinnamon, molasses and salt.
- Add beans and mix well. Pour mixture into a 2 quart casserole.
- Bake in 400 degree oven for 1 hour.
Nutrition Facts : Calories 444.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.4, Sodium 677.6, Carbohydrate 81.1, Fiber 14.3, Sugar 39.7, Protein 15.4
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
BAKED BEANS WITH APPLE
Steps:
- Preheat the oven to 375 degrees F.
- Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
- Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
- Add 2 cans of beans with their liquid to the skillet.
- Rinse and drain the remaining can of beans, and add it to the skillet.
- Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
- Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
- Bake uncovered, until the apples are tender and jammy, about 30 minutes.
- Serve warm.
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Apple orchard bean bake recipes are a delicious and healthy way to enjoy the fall season. This dish is a perfect combination of sweet and savory flavors that offer a unique and satisfying taste. These recipes are easy to make, budget-friendly, and perfect for any occasion.
The Health Benefits of Apple Orchard Bean Bake Recipes
Not only are apple orchard bean bake recipes delicious, but they are also packed with health benefits. Beans, in particular, are an excellent source of protein and fiber, which help reduce cholesterol levels and lower the risk of heart disease. Apples, on the other hand, are high in antioxidants and vitamin C, which boost the body's immune system and promote healthy skin.
Ingredients Used in Apple Orchard Bean Bake Recipes
The ingredients used in apple orchard bean bake recipes vary, but some of the most common include:
- White beans or navy beans
- Onions
- Garlic
- Carrots
- Celery
- Apples
- Vegetable or chicken broth
- Herbs and spices
- Breadcrumbs or cheese for topping
How to Make Apple Orchard Bean Bake Recipes
Apple orchard bean bake recipes are easy to make and require only a few steps:
- Preheat the oven to 350°F (175°C).
- Saute onions, garlic, celery, and carrots in a large skillet until they are tender
- Add the broth, apples, and beans to the skillet and stir. Then, transfer the mixture to a baking dish.
- Top with breadcrumbs or cheese and bake for about 25-30 minutes or until golden brown and crispy.
- Let the dish cool for about 5 minutes before serving.
How to Serve Apple Orchard Bean Bake
Apple orchard bean bake can be served as a main dish or a side dish. It is perfect for autumn dinner parties, potlucks, and family gatherings. This dish pairs well with a fresh green salad or crusty bread.
Variations of Apple Orchard Bean Bake Recipes
Apple orchard bean bake recipes can be customized to fit specific dietary needs or personal preferences. Here are some variations:
- Vegan – omit the cheese and use vegetable broth instead of chicken broth.
- Gluten-free – use gluten-free breadcrumbs or omit the breadcrumbs altogether.
- Low-carb – skip the breadcrumbs and use cauliflower rice instead of regular rice.
- Spicy – add chili flakes or cayenne pepper for some extra heat.
- Sweet – add brown sugar or honey to the mixture for a sweeter taste.
Conclusion
Apple orchard bean bake recipes are an excellent choice for fall season meals. This dish is healthy, delicious, and easy to make. The combination of beans, apples, herbs, and spices creates a unique and flavorful taste that can be customized to fit any dietary need or preference. Apple orchard bean bake is perfect for entertaining guests or as a warm and comforting family dinner. Give this dish a try and see how it fits into your mealtime routine.
Apple orchard bean bake recipes are hearty, wholesome dishes that are perfect for fall and winter. They are made with beans, apples, and a variety of other delicious ingredients. If you want to make an apple orchard bean bake recipe, there are a few tips and tricks that you should know. These tips will help you create the perfect dish every time.
Tip #1: Use Fresh Ingredients
The key to making a delicious apple orchard bean bake recipe is to use fresh, high-quality ingredients. When making your recipe, make sure to use fresh beans, apples, and any other vegetables you choose to include. If possible, try to source your ingredients from a local farmers’ market.
Beans
When choosing beans for your recipe, look for fresh, uncooked beans. You can use any type of bean you like, from navy beans to black beans to chickpeas. Dried beans should be soaked overnight before being cooked. Canned beans are an easy option but try to find BPA-free cans or use a homemade batch instead.
Apples
Choose locally sourced or freshly harvested apples for your recipe. A flavorful apple can make a huge difference in the final dish. Crisp apples with a slight tart taste are best in the recipe. Some of the top recommended variety of apple for this recipe includes Braeburn, Granny Smith, Honeycrisp, and Jonagold apples.
Vegetables
You can add any vegetable of your choice to the recipe such as onions, carrots, or celery. Always use fresh vegetables that are free from blemishes and cuts. Chop your vegetables into small pieces and evenly distribute them in the recipe.
Tip #2: Incorporate Seasonal Spices
The spices you use when making an apple orchard bean bake recipe can set the tone for the entire dish. By incorporating seasonal spices like cinnamon, nutmeg, and ginger, you can enhance the flavors of your dish and make it feel cozy and warm. Other spices you could add would be paprika, coriander, or cumin.
Cinnamon
Cinnamon offers a sweet flavor profile to the dish. However, don't go overboard with the cinnamon, add it in moderation or according to the recipe. A 1/4 tsp would add subtle flavor to the dish without making it overpowering.
Nutmeg
Nutmeg is earthy and nutty as well as being slightly sweet. You may use 1/4 tsp to add the right amount of flavor to your recipe.
Ginger
Ginger adds a spicy and aromatic flavor to the dish. A quarter teaspoon of ginger added to the recipe is good for adding a subtle amount of flavor.
Tip #3: Cook the Beans Thoroughly
To make an apple orchard bean bake recipe, you’ll need to cook your beans properly. Beans are dense and take longer to cook than other vegetables. Always soak your dried beans overnight for best results. Then, boil the beans according to the recipe's directions. Do not mix the beans mixture completely at this stage as you don't want the beans to break down. Add other ingredients to your bean mixture once you start baking.
Tip#4: Create an Even Ratio of Ingredients
When making an apple orchard bean bake recipe, it's important to make sure that all your ingredients are evenly proportioned. This will ensure that you get a perfect balance of flavors and textures in each bite. Create an equal ratio between the beans, apples, and vegetables. Not only will this make sure that each serving is delicious, but it will also make serving sizes easier to manage.
Tip #5: Bake at the Right Temperature and Time
The temperature and time needed for your recipe may vary depending on your oven type and your recipe directions. Check your recipe for the right temperature and time it should bake your dish. Additionally, check the dish halfway through the baking process to see if it's cooking evenly. Cover it with aluminum foil if you find the top is browning too quickly, if needed.
Conclusion
With these valuable tips, you can make the perfect apple orchard bean bake recipe. Always make sure to use the freshest ingredients, incorporate seasonal spices, cook the beans thoroughly, create equal ratios of ingredients, and bake at the right temperature and time.
Why don't you try some fun variations of apple orchard bean bake this season, research on different spices or vegetables that could be added to create an exciting twist to the classic recipe.