Best Apple Onion Rice Recipes

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APPLE CIDER AND SAUTEED APPLE BASMATI RICE



Apple Cider and Sauteed Apple Basmati Rice image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1/2 large sweet onion, finely diced
2 Fuji or Gala apples, diced
1 1/2 cups basmati rice
2 tablespoons fresh thyme leaves
2 1/2 cups chicken stock
1/2 cup apple juice
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
Kosher salt

Steps:

  • Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
  • Fluff with a fork and adjust the salt as needed.

GRANDMA'S APPLES AND RICE



Grandma's Apples and Rice image

LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

1-1/4 cups uncooked brown rice
4 tablespoons butter, divided
2-1/2 cups chunky applesauce
1 cup diced peeled apples
1/4 cup packed brown sugar
1-3/4 teaspoons ground cinnamon, divided
Dash salt

Steps:

  • Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.

Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE & ONION RICE



Apple & Onion Rice image

Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients and that is the reason the rice tastest sweet.

Provided by Montana Heart Song

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups white rice
2 cups apple juice
2 cups water
1 (1 1/2 ounce) envelope dry onion soup mix
2 tablespoons margarine

Steps:

  • Wash rice and drain.
  • Add apple juice and water in large saucepan.
  • Add margarine and dry onion soup mix.
  • Bring saucepan to a simmer.
  • Add rice. Stir.
  • Cover. Turn heat to low. Cook until liquid is absorbed. Cooking time is about 15 to 20 minutes.

Nutrition Facts : Calories 320.8, Fat 4.2, SaturatedFat 0.9, Sodium 623.5, Carbohydrate 64.4, Fiber 2.4, Sugar 8.3, Protein 4.8

WILD RICE, SAUTEED APPLES & ONION WITH FRESH SAGE



Wild Rice, Sauteed Apples & Onion With Fresh Sage image

Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. I serve this with my chicken stuffed with fontina, cranberry and walnuts recipe , it is the perfect compliment. Recipe #389670. I wouldn't say this is a quick weekday recipe, but a Sunday dinner or entertaining with a few friends. It is very elegant with tons of flavor and cost friendly. But this rice is just as good with a simple roasted chicken any day.

Provided by SarasotaCook

Categories     Rice

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your
chicken broth, to cook the rice in
1 medium onion, diced
2 granny smith apples, diced
1 teaspoon apple jelly
2 tablespoons butter
2 tablespoons fresh sage
salt
pepper

Steps:

  • Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.
  • Note: If entertaining, I replace 1/2 cup of the chicken broth with white wine to even give the dish more flavor, but for every day I don't. Also if you have kids you may or may not want to. That is up to you. The wine adds a great flavor to the dish however.
  • Apples and Onions -- as the rice cooks which will take about 20-30 minutes heat up a small skillet on medium heat and melt the butter. Saute the onions and apples on medium for 5 minutes until soft but not over cooked. Add in the apple jelly, sage, salt and pepper.
  • Mix -- When the rice is done, combine the rice with the apple mixture and it is ready to enjoy. If you want, garnish with a teaspoon of butter to mix in and even make the dish richer in flavor.

Nutrition Facts : Calories 106.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43, Carbohydrate 14.1, Fiber 2.5, Sugar 9.3, Protein 0.6

SAUTEED APPLES AND ONIONS



Sauteed Apples and Onions image

This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.

Provided by IamKeebler

Time 15m

Yield 2

Number Of Ingredients 6

2 large apples, cubed
1 large sweet onion, cubed
⅛ teaspoon salt
⅛ teaspoon ground cumin
⅛ teaspoon balsamic vinegar
1 tablespoon butter

Steps:

  • Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g

APPLE RICE PILAF WITH TOASTED ALMONDS



Apple Rice Pilaf with Toasted Almonds image

Provided by Sandra Lee

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Steps:

  • In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

APPLE-BALSAMIC PORK CHOPS & RICE



Apple-Balsamic Pork Chops & Rice image

Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime. -Greg Hageli, Elmhurst, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon canola oil
2 medium Gala apples, cut into 1/2-inch pieces
2 cups sliced fresh mushrooms
1 medium onion, chopped
1-1/2 cups instant brown rice
1 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 teaspoon dried thyme

Steps:

  • Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan., Add apples, mushrooms and onion to the skillet; cook and stir 4-5 minutes or until tender. Stir in rice, broth, vinegar, thyme, and remaining salt and pepper. Bring to a boil. Reduce heat; cook, covered, 5 minutes., Place pork chops over top; cook, covered, 4-6 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 498mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

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Apple onion rice recipe is a unique and flavorful dish that combines the sweetness of apples, the pungency of onions, and the nuttiness of rice. This recipe is simple to make and is perfect as a side dish or main meal. It is a favorite among foodies who crave for a variety of flavors in their meals.

Ingredients

The apple onion rice recipe requires the following ingredients:

  • 1 cup of white or brown rice
  • 2 tablespoons of unsalted butter
  • 1 chopped yellow onion
  • 2 peeled, cored, and chopped apples
  • 1 tablespoon of chopped thyme leaves
  • 1 1/2 cups of chicken or vegetable broth
  • Salt and pepper to taste

Instructions

Follow these steps to prepare the apple onion rice recipe:

  1. Cook the rice according to the package instructions and set it aside.
  2. Melt butter in a large skillet over medium heat.
  3. Add onions to the skillet and cook them until they are golden brown for about 10 minutes stirring occasionally.
  4. Add chopped apples and thyme to the skillet and cook them for 5 more minutes.
  5. Pour chicken or vegetable broth into the skillet and bring it to a boil.
  6. Reduce the heat and let everything simmer for 5 minutes until the apples become soft.
  7. Add the rice to the skillet and mix it with the apple-onion mixture.
  8. Season with salt and pepper to taste.
  9. Let everything cook for about 5 more minutes until the dish is hot and well combined.

Variations

Being a versatile recipe, apple onion rice can be customized according to your taste. Here are some variations you can try:

Vegan Apple Onion Rice

To make the recipe vegan, follow the instructions but replace the butter with olive oil and use vegetable broth instead of chicken broth.

Apple Onion Rice with Walnuts

For a variation with a crunch, add chopped walnuts to the skillet with the apple-onion mixture.

Apple Onion Rice with Raisins

For a sweeter variation, add a handful of raisins to the skillet with the apple-onion mixture.

Serving Suggestions

Apple onion rice recipe can be served on its own as a vegetarian dish or as a side dish for meat-based meals, such as roasted chicken, grilled steak or pork chops. It works well with any salad, roasted or steamed vegetables, and bread, such as naan, pita bread, or sourdough.

Conclusion

The apple onion rice recipe is a delicious and easy-to-make meal that offers a burst of flavors in every bite. Its combination of sweet apples, pungent onions, and nutty rice makes it a unique and tasty dish, and its versatility makes it even better. Whether you are a vegetarian, a foodie, or just someone looking for a new and exciting way to explore flavors, apple onion rice recipe should be on your next meal plan.

Valuable Tips for Making Apple Onion Rice Recipes

Apple onion rice recipe is a delicious and nutritious meal that can be prepared easily in your home kitchen. The recipe features an incredible combination of rice, onion, and apples that make for a perfect meal for any occasion. Below are tips and tricks to assist you in making the perfect apple onion rice recipe.
1. Choosing the Right Rice
Selecting the appropriate rice is the primary step in making the perfect apple onion rice recipe. Basmati, Jasmine, and long-grain rice are ideal types for this recipe. These rice types are aromatic, light in texture and have a pleasant flavor that blends well with the onions and apples.
2. Properly Preparing the Rice
The method used in cooking the rice determines the final texture and overall composition of the recipe. The two main methods used in cooking rice include boiling or steaming. Choose a method that suits you best, depending on the type of rice used, the quantity you are cooking, and the duration of cooking. Ensure to rinse the rice in cold water until the water runs clear before cooking to remove any excess starch that may one gets the better texture.
3. Saute the Ingredients
Before adding the rice and water, sautéing the onions and apples is important for a perfect apple onion rice recipe. Preheat some butter or vegetable oil over medium heat, add the sliced onions and apples into the pan, and cook until the onions become translucent and the apples are tender. Sautéing the onions and apples will increase their sweetness and provide a unique flavor to the rice.
4. Adding the Rice and Liquid
After sautéing the onion and apples, add the rinsed and drained rice into the pot and carmelize it over high heat by stirring gently with a wooden spoon to coat every grain of rice. After the caramelization is complete, pour in the water or broth, and let it come to a boil. Reduce the heat and cover with a lid, then let it cook for 20 to 25 minutes.
5. Use Stock Instead of Water
For a more flavorful apple onion rice recipe, replacing water with vegetable or chicken broth is a perfect option. The broth will bring out an irresistible aroma and a unique savor to the rice.
6. Spices and Seasonings
Adding spices and herbs to the recipe can be a great way to add more flavor and aroma to the meal. Spices such as cinnamon and cloves are a perfect addition to the recipe, as they give the dish a sweet aroma and taste. Other great spice options that complement the recipe include cumin, paprika, and turmeric. Adding salt and pepper is crucial to balance the flavor of the dish.
7. Cooking Time and Temperature
Cooking time and temperature must be accurately followed to prevent undercooked or mushy rice. Cooking the rice at high heat will boil the liquid in the pot rapidly, resulting in undercooked rice, while cooking it over low heat will lead to mushy rice. Follow the recipe directions on the exact temperature and duration of cooking.
8. Avoid Overstirring
Stirring the rice too much while it's cooking may break the grains and make the rice sticky. Avoid opening the lid too often while the rice is cooking, let the steam cook the rice. Instead, gently fluff the rice with a fork when it's cooked.
9. Serving the Apple Onion Rice
After the rice is cooked and ready, gently fluff it with a fork and add some freshly chopped parsley, coriander, basil, or chives to add a fresh taste and aroma. Serve the rice as a side dish or as a main meal accompanied by proteins such as baked chicken or grilled salmon. In conclusion, making the perfect apple onion rice recipe is easy and straightforward with the above tips. Don’t hesitate to try these cooking hacks and make your apple onion rice recipe the best you’ve ever tasted.

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