Best Apple Onion Confit With Gorgonzola On Crostini Recipes

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APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY



Apple and Gorgonzola Crostini With Lavender Honey image

Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.

Provided by COOKGIRl

Categories     Apple

Time 12m

Yield 16 baguette slices

Number Of Ingredients 5

1 loaf baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish

Steps:

  • Preheat oven to BROIL.
  • Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
  • Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
  • Serve immediately.

CARAMELIZED ONION, GREEN APPLE AND GORGONZOLA CHEESE PIZZA



Caramelized Onion, Green Apple and Gorgonzola Cheese Pizza image

The sweetness of the onions, tartness of the apples and creaminess of the Gorgonzola are a fantastic blend of flavors in every bite!

Provided by Balancing Cinderella

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

pizza dough
3 teaspoons olive oil
1 medium red onion, halved and thinly sliced
1 large green apple, cored and thinly sliced
3 tablespoons fresh rosemary
1 cup gorgonzola, crumbled (for a stronger flavor use Blue Cheese)

Steps:

  • Preheat oven to 475 degrees F.
  • 1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
  • 2. In a large skillet sauté the onions until softened and begin to caramelize.
  • 3. Add apple slices and rosemary; sauté until the apple slices begin to soften, about 3 minutes.
  • 4. Brush dough lightly with olive oil.
  • 5. Spread onion and apple mixture over dough.
  • 6. Sprinkle gorgonzola cheese over mixture.
  • 7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
  • 8. Let cool for 2-3 minutes before cutting for best results.
  • 9. Serve and enjoy!

Nutrition Facts : Calories 190.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 25.3, Sodium 472.9, Carbohydrate 11.3, Fiber 2, Sugar 7.1, Protein 7.7

ONION CONFIT, WALNUT AND GORGONZOLA PIZZA



Onion Confit, Walnut and Gorgonzola Pizza image

The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.

Provided by Sharon123

Categories     Cheese

Time 1h10m

Yield 1 15" pizza(or two 9"

Number Of Ingredients 12

4 tablespoons extra virgin olive oil
2 medium yellow onions, thinly sliced
salt
fresh ground black pepper
1 -2 garlic clove, finely chopped
1/4 cup dry white wine (or use veg. stock)
pizza dough (uncooked and ready to roll out)
1/3 cup walnut pieces, lightly toasted, coarsely chopped
3 ounces gorgonzola, crumbled
1/4 lb mozzarella cheese, grated (about 1 1/2 cups)
1/2 ounce parmesan cheese, grated (about 3 tbls.)
2 teaspoons fresh sage, chopped (or use fresh basil)

Steps:

  • Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
  • Preheat the oven to 500*F.
  • Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
  • Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
  • Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.

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What is Apple Onion Confit with Gorgonzola on Crostini Recipes?

Apple onion confit with Gorgonzola on crostini is a delicious appetizer that combines sweet and savory flavors for the perfect bite-sized snack. The dish includes a flavorful onion and apple mixture, savory Gorgonzola cheese, and crispy crostini bread slices.

Ingredients
  • 2 large onions, sliced thinly
  • 2 large apples, peeled and thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and black pepper, to taste
  • 8 ounces Gorgonzola cheese, crumbled
  • 1 French baguette, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, chopped
Instructions
  1. Preheat the oven to 350°F
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 15-20 minutes
  4. Add the sliced apples and continue cooking for an additional 5-8 minutes or until the apples are slightly softened.
  5. Stir in the honey and season the mixture with salt and pepper, to taste.
  6. Remove the pan from heat and let the mixture cool slightly.
  7. Meanwhile, arrange the baguette slices on a baking sheet and brush with olive oil. Then, sprinkle garlic on top of each slice.
  8. Toast the baguette slices in the oven for 5-7 minutes, or until lightly golden brown and crispy.
  9. Once the crostini is baked, spoon the apple onion confit over each slice.
  10. Sprinkle crumbled Gorgonzola cheese over the top of each crostini.
  11. Bake the crostini topped with the onion apple mixture and cheese for an additional 3-5 minutes or until the cheese is melted and bubbly.
  12. Serve hot, garnished with chopped parsley if desired.
Alternative Options

There are many ways to make variations of this delicious appetizer. Here are some alternative options:

  • Substitute the Gorgonzola cheese with blue cheese or feta cheese if you prefer different flavors.
  • Use pear instead of apples for a different flavor profile.
  • Top the apple onion confit with chopped walnuts or pecans to add crunch to your crostini.
  • Add a drizzle of balsamic glaze over the finished crostini for an extra tangy flavor.

Conclusion

The combination of sweet apple onion confit and savory Gorgonzola cheese on crunchy crostini is a crowd-pleasing appetizer guaranteed to impress your guests. Whether you stick to the original recipe or get creative with your own twist on this dish, your taste buds are sure to thank you.

Apple onion confit with gorgonzola on crostini is a mouthwatering appetizer that can be served at any party or gathering. The sweet-and-sour taste of the confit perfectly complements the creamy and tangy flavor of gorgonzola, making it a fantastic combination. The crunchy crostini adds texture to the dish and makes it an absolute delight to eat. In this article, we will be sharing valuable tips to make the perfect apple onion confit with gorgonzola on crostini.

Ingredients

To make the best apple onion confit with gorgonzola on crostini, you need the right ingredients. Here is a list of the essential items:
For the Apple Onion Confit
  • 2 medium-sized onions, thinly sliced
  • 2 apples, peeled and diced
  • 3 tablespoons of balsamic vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
For the Crostini
  • 1 baguette, sliced
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1/4 cup of gorgonzola cheese, crumbled
  • 1 tablespoon of fresh parsley, chopped

Tips to Make the Perfect Apple Onion Confit with Gorgonzola on Crostini

Now that you have the necessary ingredients, here are some valuable tips to help you create the perfect apple onion confit with gorgonzola on crostini.
Tips for the Apple Onion Confit
1. Choose the right onions
The first tip to make the perfect apple onion confit is to choose the right onions. You want to use sweet onions, such as Vidalia or Walla Walla. These onions have a lower sulfur content, which makes them ideal for caramelizing.
2. Use firm apples
Another important tip is to use firm apples, such as Granny Smith or Honeycrisp. These apples hold their shape when cooked and provide an excellent texture to the confit.
3. Cut your onions and apples evenly
When slicing your onions and dicing your apples, make sure to cut them evenly. Uniformly sized pieces ensure that the ingredients cook evenly and provide a consistent texture to the confit.
4. Add a little acid and sweetness
To enhance the flavor of the confit, add a little acid and sweetness. Balsamic vinegar adds a tangy flavor, while honey provides sweetness. These two ingredients work together to balance the flavors of the confit.
5. Cook the confit low and slow
The key to a good confit is to cook it low and slow. Start by cooking your onions and apples over medium heat until they begin to soften. Then, reduce the heat to low and let it simmer until the mixture becomes tender and sticky.
6. Adjust the seasoning
Once your confit is ready, taste it and adjust the seasoning as needed. The amount of salt and black pepper can vary depending on your taste preferences.
Tips for the Crostini
1. Use a fresh baguette
To make the perfect crostini, use a fresh baguette. Stale or old bread can lead to a dry and unpleasant texture, which can ruin the dish.
2. Slice the bread evenly
When slicing the bread, make sure to cut it evenly. Uniformly sized pieces ensure that the crostini cooks evenly and provides a consistent texture.
3. Brush the bread with garlic-infused oil
To enhance the flavor of the crostini, brush the bread with garlic-infused oil. This simple step adds a delicious garlicky flavor to the dish.
4. Toast the crostini until it's crispy
The key to the perfect crostini is to toast it until it's crispy. Place the sliced bread on a baking sheet and toast it until it's golden brown.
5. Top the crostini with gorgonzola and confit
To assemble the dish, top the toasted crostini with a generous amount of gorgonzola and apple onion confit. Sprinkle chopped parsley over the top for added color and flavor.

Conclusion

In conclusion, apple onion confit with gorgonzola on crostini is a fantastic appetizer that can be served at any party or gathering. The sweet-and-sour taste of the confit perfectly complements the creamy and tangy flavor of gorgonzola, making it an excellent combination. With these valuable tips, you can create the perfect apple onion confit with gorgonzola on crostini that will impress your guests and leave them with a lasting impression. Enjoy!

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