Best Apple Onion Casserole With Cinnamon Recipes

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CLASSIC TURNIP AND APPLE CASSEROLE



Classic Turnip and Apple Casserole image

I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.

Provided by Lennie

Categories     Apple

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 large yellow turnip (known as a rutabaga, sometimes called a Swede)
1 tablespoon butter
2 tablespoons light cream (you can use milk)
2 apples (I use macintosh)
1/4 cup packed brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
  • Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
  • Cover with cold, lightly salted water and bring to a boil.
  • Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
  • Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
  • Peel apples, core, and slice.
  • In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
  • At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
  • When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
  • Bake in preheated oven for one hour; serve.

Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1

APPLE ONION SAUTE



Apple Onion Saute image

This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 medium onions, sliced
1 tablespoon brown sugar
2 tablespoons butter
2 large tart apples, peeled and sliced
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

APPLE-ONION CASSEROLE WITH CINNAMON



Apple-Onion Casserole with Cinnamon image

When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa asked if I could make it at home. The owner was kind enough to give me the recipe. I think Vanessa took us there just to get the recipe. Now I make it for her when she is on...

Provided by Marsha Gardner

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 8

1 stick butter
2 large onions, sliced into 1/4 inch slices, separated into rings
6 large cooking apples, such as northern spy or golden delicous, peeled, cored and sliced 1/4 inch thick
2 Tbsp sugar
2 tsp cinnamon, ground
kosher salt and freshly ground black pepper to taste
30 round buttery crackers, finely crushed
1 c apple cider or apple juice

Steps:

  • 1. Preheat oven to 325-degrees. In a large skillet, melt 2 tablespoons of butter over medium-low heat.
  • 2. Add onions and saute` until golden, about 10 minutes, stirring occasionally.
  • 3. Remove onions with a slotted spoon and set aside. In the same skillet melt 3 tablespoons of butter over medium-low heat. Add apples and cook until golden, about 12-15 minutes, stirring occasionally.
  • 4. Butter a 1 1/2 quart casserol dish and spread half of the apples over the bottom. Top with half of the onions; sprinkle with 1 tablespoon sugar, 1 teaspoon cinnamon, salt and pepper to taste, and half of the cracker crumbs. Repeat layers.
  • 5. Pour apple cider over the top and dot with the remaining 3 tablespoons of butter.
  • 6. Bake, uncovered, until casserole is bubbling up in the center, about 1 hour.

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What is Apple Onion Casserole with Cinnamon Recipes?

Apple onion casserole with cinnamon recipes is a type of savory dish that combines the sweetness of apples with the pungency of onions and the warm, earthy aroma of cinnamon. It is a popular dish that can be served as a side or as a main course, depending on the recipe and the occasion.
Ingredients
The ingredients used in apple onion casserole with cinnamon recipes vary depending on the recipe and the personal preferences of the cook. Some of the most common ingredients include:
  • Apples
  • Onions
  • Cinnamon
  • Butter
  • Flour
  • Milk
  • Eggs
  • Salt and Pepper
Preparation
The preparation of apple onion casserole with cinnamon recipes is fairly simple and straightforward. The apples are peeled and sliced, while the onions are chopped and sautéed in butter until they are soft and fragrant. Cinnamon is then added to the onions and the mixture is set aside. In a separate bowl, flour, milk, eggs, salt, and pepper are mixed together to create a batter. The cooked apples are mixed in with the batter and then the entire mixture is poured into a baking dish. The onion and cinnamon mixture is then spooned over the top of the apple batter, creating a savory layer on top of the sweet apples. The dish is then baked in the oven until the top is golden brown and the apples are tender.
Variations
There are many variations of apple onion casserole with cinnamon recipes, each with their own unique flavor profile and preparation method. Some of the most popular variations include:
  • Adding cheese to the casserole to create a rich, savory flavor
  • Using different types of onions, such as red onions or shallots, to add complexity to the dish
  • Adding other spices, such as ginger or nutmeg, to complement the cinnamon
  • Using different types of apples, such as Granny Smith or Honeycrisp, for different levels of sweetness and tartness
  • Adding bacon or sausage to the casserole for a heartier dish
Serving Suggestions
Apple onion casserole with cinnamon recipes can be served in a variety of ways, depending on the occasion and personal preferences. It can be served as a side dish to accompany roasted meats or as a main course with a side salad. It can also be served as a brunch dish with a side of eggs and toast. Some popular serving suggestions include:
  • Garnishing the casserole with fresh herbs, such as parsley or thyme, for added flavor and aroma
  • Serving the casserole with a dollop of sour cream or Greek yogurt to balance out the sweetness of the apples
  • Pairing the casserole with a crisp, light white wine, such as Pinot Grigio or Sauvignon Blanc
  • Serving the casserole with a hearty, crusty bread to soak up the savory juices
Conclusion
Apple onion casserole with cinnamon recipes is a delicious and versatile dish that combines the flavors of sweet apples and pungent onions with warm and earthy cinnamon. It is a popular dish that can be served in a variety of ways, depending on the occasion and personal preferences. With its simple preparation and endless variations, it is a dish that everyone can enjoy.
Casseroles are a great way to get creative with your cooking and incorporate wholesome ingredients into your meals. The Apple Onion Casserole with Cinnamon recipe is a perfect example of how you can create a delicious and nutritious dish that is sure to please everyone in your household. In this article, we will give you valuable tips on how to create the perfect casserole dish for any occasion.

Tip #1: Choose the right apples

When selecting apples for your casserole, it is important to choose the right type of apple. You want an apple that is firm and has a slightly tart taste. Some of the best apples for this recipe include Granny Smith, Honeycrisp, and Jonagold. These apples hold up well during the baking process, and their flavors meld perfectly with the onions and cinnamon.

Tip #2: Use quality onions

Onions are a crucial ingredient in this recipe. They offer a savory flavor that helps balance out the sweetness of the apples. When selecting onions, try to use quality onions that are fresh and firm. If possible, choose sweet onions, such as Vidalia or Walla Walla onions. These onions have a milder flavor and will not overpower the other ingredients in the dish.

Tip #3: Season your apples and onions

To really bring out the flavors of the apples and onions, it is important to season them properly. You can do this with a blend of spices, such as cinnamon, nutmeg, and allspice. These spices will add warmth and depth to the dish, making it feel cozy and comforting. You can also add a pinch of salt and sugar to balance out the flavors.

Tip #4: Choose the right cheese

Cheese is an optional addition to this casserole, but it can really take the dish to the next level. When choosing cheese, opt for a mild cheese that will not overpower the other flavors. Gouda or Monterey Jack cheese are great choices because they melt well and offer a subtle flavor that adds richness to the dish. Be sure to shred the cheese before adding it to the casserole for optimal distribution.

Tip #5: Use a high-quality casserole dish

To ensure that your casserole cooks evenly and looks great, it is important to use a high-quality casserole dish. Look for a dish that is oven-safe and can hold at least 2 quarts of liquid. Ceramic or glass dishes are great options because they distribute heat evenly and can go from oven to table with ease.

Tip #6: Preparing the apples and onions

Before you begin preparing your casserole, be sure to peel and slice your apples and onions. You can do this by hand or with a mandoline slicer. Be sure to slice them thinly and evenly to ensure that they cook evenly in the casserole. You can also sauté the onions before layering them in the casserole dish to bring out their sweetness and soften them up.

Tip #7: Layer the ingredients carefully

When assembling the casserole, be sure to layer the ingredients carefully. Start with a layer of apples, followed by a layer of onions. Repeat this process until all of the ingredients are used up. If you are using cheese, sprinkle it on top of each layer as you go. Be sure to save some cheese for the final layer.

Tip #8: Bake the casserole to perfection

Once your casserole is assembled, it's time to bake it to perfection. Preheat your oven to 375°F and bake the casserole for 45 to 50 minutes, or until the cheese is golden brown and bubbly. You can also cover the casserole with aluminum foil for the first 25 minutes to prevent the cheese from burning. Let the casserole cool for a few minutes before serving.
Conclusion
Creating an Apple Onion Casserole with Cinnamon is a great way to incorporate wholesome ingredients into your meals while indulging your taste buds. By following these valuable tips, you can ensure that your casserole turns out perfectly every time. So, go ahead and get creative with your casserole recipes and enjoy!

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