Best Apple Oatmeal Scones Recipes
OATMEAL APPLE CRANBERRY SCONES
Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.
Provided by A Messy Cook
Categories Scones
Time 32m
Yield 12 scones
Number Of Ingredients 14
Steps:
- Combine first seven ingredients (flour through cinnamon) in large bowl.
- Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
- Stir in cranberries and apple.
- In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
- Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
- Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
- Combine remaining applesauce and honey, and brush over top of dough.
- Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
Nutrition Facts : Calories 179, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 228, Carbohydrate 36.2, Fiber 1.8, Sugar 13.2, Protein 3.5
APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE
Steps:
- 1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.
APPLE OATMEAL SCONES
Make and share this Apple Oatmeal Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 57m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
- In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir the egg, milk, molasses, and vanilla together.
- Add the milk mixture to the flour mixture and stir to combine; the dough will be sticky.
- Stir in the apple and dates until evenly distributed.
- Spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
- With a serrated knife, cut into 8 wedges; bake 22-27 minutes, or until a cake tester comes out clean.
- Remove the baking sheet to a wire rack and cool for 10 minutes.
- Using a spatula, transfer the scones to the wire rack to cool.
- Recut into wedges, if necessary; serve warm.
Nutrition Facts : Calories 339.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 58, Sodium 279.6, Carbohydrate 50.9, Fiber 3.1, Sugar 22.5, Protein 5.6
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What are Scones?
Scones are a traditional British baked good that are similar to American biscuits. They are made from flour, butter, sugar, and milk or cream. Scones can be sweet or savory and are often flavored with fruits, nuts, spices, or cheese. They are typically served with jam, honey, butter, or clotted cream.What are Oatmeal Scones?
Oatmeal scones are simply scones that are made with oats in addition to flour. The oats add a nutty flavor and a chewy texture to the scones, making them more wholesome and filling. Oatmeal scones are also healthier compared to regular scones as oats are low in fat and high in fiber.Why Apple Oatmeal Scones?
Apples are a perfect fruit to pair with oats. They provide sweetness and a soft texture, which complements the chewiness of oats. Apples are also rich in vitamins, fiber, and antioxidants, making them a healthy addition to your diet. Incorporating apples in oatmeal scones recipes adds a touch of freshness and tartness to the scones, making them more flavorful and delicious.Ingredients for Apple Oatmeal Scones
The following are the ingredients you need to make apple oatmeal scones:- 1 cup all-purpose flour
- 1 cup oatmeal
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 apple, cored and chopped
- 1/2 cup milk or cream
- 1 egg
Instructions for Apple Oatmeal Scones
The following are the steps to follow to make apple oatmeal scones:- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oatmeal, brown sugar, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.
- Add the chopped apple and gently mix until well-combined.
- In a small bowl, whisk together the milk or cream and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Turn out the dough onto a floured surface and knead gently until it comes together. Shape the dough into a circle about 1 inch thick.
- Cut the dough into eight triangles and place them on the prepared baking sheet. Brush the tops with milk or cream.
- Bake for 20-25 minutes or until golden brown. Let cool on a wire rack for a few minutes before serving.