Best Apple Oatmeal Casserole Recipes

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MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE



Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

  • Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
  • In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
  • In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
  • Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
  • Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
  • Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
  • Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
  • Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

APPLE OATMEAL CASSEROLE



Apple Oatmeal Casserole image

This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat it in the microwave with a little extra milk!

Provided by Marianne Gleason

Categories     Other Breakfast

Time 55m

Number Of Ingredients 9

2-3 medium apples, chopped (2 cups)
1/2 c raisins
2 Tbsp butter
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1/3 c packed brown sugar
2 2/3 c old-fashioned oats
4 c mlk
1/4 tsp salt

Steps:

  • 1. In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft. In 2-quart casserole, combine oats and milk. Stir in apple mixture. Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed. If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.
  • 2. Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.

APPLE CINNAMON OATMEAL CASSEROLE



Apple Cinnamon Oatmeal Casserole image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

2 cups half-and-half or milk
1/4 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon salt
1 cup quick-cooking oats
2 tablespoons ground cinnamon
1 cup peeled chopped apple
1/2 cup chopped dried apricots
1/4 cup chopped pecans
1/2 cup raisins
2 tablespoons dried cherries
Cinnamon Oat Nut Topping, recipe follows
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 tablespoons chopped pecans
3 tablespoons oats
Butter, to dot the top

Steps:

  • Preheat the oven to 350 degrees F. Grease a medium casserole dish.
  • Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
  • Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
  • Combine all ingredients in a small bowl until well combined

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Apple oatmeal casserole is a comforting and healthy breakfast dish that can be made ahead of time for a quick, nutritious meal. With the perfect combination of sweet apples, cinnamon, and hearty oats, this breakfast recipe is sure to become a household favorite.

Ingredients:

The main ingredients for apple oatmeal casserole recipes are rolled oats, apples, milk or almond milk, eggs, maple syrup, and cinnamon. Some recipes may call for additional ingredients like walnuts, raisins, or brown sugar, depending on your preferences.
Rolled Oats
Rolled oats are the base of this recipe and are a great source of fiber and protein. They are a heart-healthy food that can help lower cholesterol levels and keep you feeling full longer. When buying rolled oats, make sure to choose old-fashioned, not quick-cooking, for the best texture in your casserole.
Apples
Apples add natural sweetness and a delicious crunch to this dish. Apples are also rich in antioxidants and other nutrients that can help reduce the risk of chronic diseases.
Milk or Almond Milk
Milk or almond milk adds creaminess and helps bind the ingredients together. If you are lactose intolerant or prefer a dairy-free option, almond milk is a great substitute.
Eggs
Eggs serve as the binding agent in this dish and add protein to the recipe. They also make the casserole light and fluffy.
Maple Syrup
Maple syrup is a natural sweetener used in this recipe, but you can also use honey, if you prefer. It adds a delicious sweetness to the dish that pairs well with the apples and cinnamon.
Cinnamon
Cinnamon is the perfect spice for this recipe, adding warmth and sweet flavor to the dish. Cinnamon has also been shown to have numerous health benefits, including blood sugar control and reducing inflammation.

Instructions:

Most apple oatmeal casserole recipes are straightforward and easy to follow. Here are the basic steps for making this delicious breakfast dish: 1. Preheat your oven to around 375°F. 2. Grease a casserole dish with cooking spray. 3. In a large bowl, mix together rolled oats, diced apples, cinnamon, and any other add-ins you prefer. 4. In a separate bowl, whisk together eggs, milk or almond milk, and maple syrup. 5. Pour the wet ingredients over the dry ingredients and mix well. 6. Pour the mixture into the greased casserole dish. 7. Bake for 40-45 minutes or until the top is golden brown and the casserole is cooked through. 8. Let cool for a few minutes before serving.

Variations:

There are many ways to customize this recipe to suit your flavor preferences. Here are a few ideas to get you started: - Swap out the apples for another fruit, such as blueberries, strawberries, or peaches. - Instead of cinnamon, try adding pumpkin pie spice or nutmeg for a warm, cozy flavor. - Add some nuts or seeds for crunch, such as chopped walnuts or pepitas. - Drizzle some peanut butter or almond butter over the top of the casserole for added richness and flavor. - Mix in some protein powder for an extra boost of protein to start your day.

Conclusion:

Overall, apple oatmeal casserole is a simple and healthy breakfast dish that can be enjoyed year-round. It is a great meal for busy mornings or as a make-ahead breakfast option. With a few variations to suit your preferences, you can create a delicious and comforting breakfast that is also nutritious and filling.
Apple oatmeal casserole is a delicious breakfast option for a wholesome start to the day. The apple and oat combination provides a scrumptious and nutritious meal that will keep you energized for hours. The recipe is easy to make, and with a few tips, you can have a mouth-watering casserole in no time.

Tips for making apple oatmeal casserole

Choose the right apples
The type of apple you use in your recipe will determine the taste and texture of your casserole. You should use firm and slightly tart apples that can hold their shape during cooking. Granny Smith and Honeycrisp apples are perfect for this recipe. These apples retain their shape when cooked and provide a tart and slightly sweet flavor that complements the oats.
Prepare the oatmeal
The oatmeal is the base of the casserole, and it is essential to get the right consistency. You should use old-fashioned oats for the recipe as they are thicker and have a better texture than quick oats. Cook the oatmeal according to the instructions on the package, and let it cool completely before adding it to the casserole. You can also add other grains like quinoa or barley to the recipe to add variety and nutrition.
Add the right spices
Spices add flavor and aroma to the casserole, and you should choose the right combination for a delicious meal. Cinnamon and nutmeg are the most common spices used in apple oatmeal casserole recipes. The cinnamon adds warmth and sweetness, while nutmeg adds a nutty zing to the dish. You can also add ginger or allspice to the recipe to enhance the flavor.
Sweeten the casserole
The sweetness of the casserole depends on the type of sweetener you use. You can use brown sugar, maple syrup, honey or agave nectar to sweeten the casserole. Brown sugar adds a caramel flavor and aroma to the dish, while maple syrup provides a rich and sweet taste. You can also use a combination of sweeteners to achieve an ideal balance of sweetness.
Add toppings to the casserole
Toppings can enhance the flavor and texture of the casserole. You can add chopped nuts like almonds, pecans or walnuts to the recipe to provide a crunchy texture. Dried fruits like raisins, cranberries, or apricots also provide a sweet and tangy flavor to the dish. You can also add fresh fruits like sliced bananas or strawberries to add freshness and color to the recipe.
Choose the right baking dish
The baking dish you use will determine the shape and size of the casserole. You should use a 9-inch square or round baking dish for the recipe. A glass or ceramic dish is ideal for baking the casserole as they distribute heat evenly and provide a gentle cooking environment. You should also grease the baking dish with butter or cooking spray to prevent sticking.
Preheat the oven
Preheating the oven is essential for the casserole to cook evenly and prevent over or undercooking. Set the oven to 350 degrees Fahrenheit and let it heat for about 10 minutes before adding the casserole to the oven.
Cooking the casserole
The casserole should be baked for 30 to 40 minutes, depending on the thickness of the dish. Check the casserole at the 30-minute mark and continue cooking until it is golden brown and the edges are crispy. You can also insert a toothpick in the center to check if it is cooked. If the toothpick comes out clean, the casserole is ready.

Conclusion

Apple oatmeal casserole is a nutritious breakfast option that is easy to make and delicious to eat. With a few tips, you can have a mouth-watering casserole in no time. Choose the right apples, prepare the oatmeal, add the right spices, sweeten the casserole, add toppings, choose the right baking dish, and preheat the oven to make a perfect apple oatmeal casserole. Enjoy your wholesome breakfast every day with this delicious recipe!

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