Best Apple Oatmeal Bars Recipes

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

APPLE OATMEAL BARS

Steps:

• Mix flour, salt and baking soda. Add brown sugar and oatmeal, mix well. Cut in 1 cup butter.
• Spread half of the crumb mixture in a buttered 9 x 13 pan.
• Put apples on top of bottom layer. Cover with remaining crumb mixture and dot with 4 tablespoons butter.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. It is great served with ice cream!

OATMEAL AND APPLE BUTTER BARS

Steps:

• Heat oven to 350 degrees.
• Grease 9-inch square baking pan with nonstick cooking spray.
• In large bowl, combine oats, flour, sugar, salt and cinnamon.
• Add butter and beat with electric mixer on low until mixture is crumbly.
• Pat half of the mixture, about 2 cups into baking pan.
• Spread apple butter evenly over crumb layer.
• Sprinkle remaining crumbs over apple butter and press down gently.
• Bake 30-35 minutes or until golden.
• Transfer pan to wire rack and cool completely.
• Cut into 16 bars.

GRANDMA'S CHEWY OATMEAL APPLE BARS

Steps:

• Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
• Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
• Stir in flour, baking soda and salt.
• Add oats, mix well.
• Spread batter in pan, sprinkle with walnuts and apple bits.
• Bake in preheated oven for 10 minutes.
• Cool in pan, cut into 3 1/2" x 2" bars.

APPLE BUTTER OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
• Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.

CHEWY APPLE-OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 9x9-inch baking pan.
• In a bowl combine flour, baking powder, cinnamon, baking soda and salt.
• In another bowl, beat the butter, Crisco shortening and brown sugar until smooth and creamy (about 5 minutes).
• Add in egg and vanilla; beat well until combined.
• Stir in the flour mixture, oatmeal, chopped apples, coconut, nuts or chocolate chips (if using) mix well to combine.
• Spread into prepared baking pan.
• Bake for about 30-35 minutes, or until bars tests done.
• Cool and sift the confectioners sugar over top.
• Cut into squares.

OATMEAL, APPLE AND PEANUT BUTTER BARS

Steps:

• Beat butter, apple sauce and peanut butter together until smooth. Add sugars and vanilla, beat until creamy. Add eggs, beating one at a time until blended. In another bowl, add baking soda, baking powder , cinnamon and salt to flour and mix. Add flour mix to batter, stirring until no flour is visible. Add oats and fruit, mixing gently. Spoon into a 9 x 13 pan coated with cooking spray. Bake for 15-18 minutes in 350 degree oven. Cut into squares when cool.

APPLE-CINNAMON OATMEAL CRISP® CEREAL BARS

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
• In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.

PEANUT BUTTER AND APPLE OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F.
• Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x13.
• Place peanut butter and butter in a microwave safe dish. Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.
• Place all ingredients, except fruit, into a bowl. Using an electric beater or KitchenAid mixer, beat ingredients together for approximately 1 minutes.
• Peel a whole apple and thinly chop into pieces, no larger than the size of your thumb nail.
• Stir the apples into the oatmeal mixture.
• Pour the mixture into greased pan and press entire mixture down firmly with your fingers.
• Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.
• Let cool for 10 minutes before slicing into strips. Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.

APPLE BARS WITH OATMEAL CRUMB TOPPING

Steps:

• To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
• Transfer the mixture to an ungreased 13x9 inch baking pan.
• Using your hands, pat the crust firmly and evenly into the pan.
• Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
• To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
• With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
• When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
• Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
• Bake for 45 minutes; allow to cool to room temperature.
• To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
• Cover until ready to use.
• When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
• Allow the glaze to set for 15-20 minutes before cutting into bars and serving.

HEALTHY APPLE CINNAMON OATMEAL BARS

Steps:

• Preheat oven to 335 degrees F.
• In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
• Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
• Combine wet and dry ingredients together and mix well.
• Pour into greased casserole dish.
• Bake at 325 for 60 minutes.
• Serve hot or cooled in bars.

CREAM CHEESE APPLE OATMEAL BARS

Steps:

• Preheat oven to 350*.
• Combine oats, flour, brown sugar, and 1/4 cup of granulated sugar and mix well. Add Crisco and cut in until it's crumbly. Set aside 1 cup of this mixture and press remainder into a sprayed 9x13 pan.
• Bake for 12 minutes, cool slightly.
• In a mixer bowl, combine cream cheese, eggs, 1/2 cup of sugar, and vanilla. Mix til smooth and spread evenly over oat crust.
• Combine apple, raisins (if desired) and almond extract. Stir.
• Add spices and 2 T. of sugar and sprinkle over cheese mixture.
• Return to oven and bake an additional 25 minutes or til golden. Cool completely and cut into bars.

TOASTED OATMEAL APPLE BREAKFAST BARS

Steps:

• Preheat oven to 375 degrees F. Oil two 4 1/2-by-8 1/2-inch loaf pans.
• In a heavy pan, toast the oats over medium-high heat for 8 to 10 minutes until very fragrant and slightly golden. Stir frequently for even toasting and to avoid burning. Transfer to a bowl. To the bowl with the toasted oats, add the flour, baking powder, cinnamon, and salt.
• In another, larger bowl, beat together the sunflower butter, oil, and sugar until smooth. Beat in the egg. Then, carefully whisk in the almond milk so you don't splatter. Stir in the vanilla. Pour the dry ingredients into the wet and fold to combine. Stir in the diced apple and walnuts. Divide the batter between the two prepared pans.
• Bake for about 25 minutes, until golden and pulling away from the sides of the pans. Using an offset spatula, loosen the bars from the pans and invert onto a rack to cool completely. When cool, cut each pan crosswise into 8 bars. Store in the fridge.

CARAMEL APPLE OATMEAL BARS

Steps:

• Preheat oven to 350F and grease and line an 8x8 inch square pan.
• Place chopped apples into a medium sized bowl. Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
• Add the spice mix to the apples and toss until the apples are covered, leave to one side.
• Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
• Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
• Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
• Press the oat mixture until level, having some apples poking through is perfect.
• Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
• Leave to cool in the tin completely before slicing into 9-12 bars.
• Place the caramel and milk into a medium bowl and whisk until combined and smooth.
• Drizzle or spoon glaze onto cooled bars.
• Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).

APPLE OATMEAL BARS

Steps:

• 1. Sift flour, measure and add salt, soda, and brown sugar. Sift again. Add rolled oats. Cut shortening into mixture until it is crumbly.
• 2. Spread 1/2 of mixture into a greased pan 7 X 10 inches. Arrange sliced apples over crumb mixture. Dot with butter and sprinkle with granulated sugar. Cover with remaining crumbs.
• 3. Bake @ 350 d/f for 40 minutes. Cut into squares while still warm. Makes 18-20 squares.