Best Apple Nutmeg Pine Nut Cake With Brown Sugar Buttercream Recipes

Apple Nut Cake With Brown Sugar Glaze image

Provided by Lvs2Cook

Categories Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
3 large eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla
3 1/2 cups peeled diced cooking apples (about 3 large)
1 cup coarsely chopped walnuts
1/3 cup butter
1/3 cup firmly packed light brown sugar
1/3 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla

Steps:

Beat first 3 ingredients at medium speed with an electric mixer until blended.
Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and next 3 ingredients; stir into sugar mixture.
Stir in vanilla; fold in apple and walnuts.
Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 20 minutes.
Remove from pan, and cool on wire rack.
Drizzle with warm Brown Sugar Glaze.
Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.

Grandma's Apple Nut Cake image

Provided by Lois4533

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

Steps:

Grease and flour a 9x13 baking pan.
Preheat oven to 325 F.
Sift dry ingredients into a bowl and set aside.
In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
Spread in the prepared pan.
The batter will be thick.
Bake until it tests done by poking it with a toothpick in the center.
If it comes out dry it is done.
Baking time will be approximately 40 mins, plus or minus.

Apple Pine Nut Bundt Cake image

Provided by Jessica S

Categories Cakes

Time 1h20m

Number Of Ingredients 19

CAKE:
3 c flour
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 c sugar
6 oz greek yogurt, plain
3/4 c oil, canola or vegetable
2 tsp ground fennel seed*
1 tsp vanilla extract
1 Tbsp orange zest, grated
4 c apples, peeled & diced (about 4 medium apples)
3/4 c dried cranberries
1/2 c pine nuts, toasted**
ICING:
2 c powdered sugar
3/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 c water

Steps:

1. Preheat oven to 350 degrees.
2. In a bowl, sift together flour, baking soda, & salt. Set aside.
3. In large bowl, beat together eggs and sugar, then add yogurt, oil, ground fennel, vanilla, & orange zest. Mix well.
4. Slowly add dry ingredients to wet mixture. Mix until thoroughly combined. Fold in apples, cranberries, and pine nuts until fully incorporated and evenly distributed.
5. Thoroughly coat 10" bundt pan with non-stick spray(or grease and flour pan well). Spread batter into pan evenly. Bake at 350 degrees for 55-60 minutes, or until toothpick or knife comes out clean. Let cool in pan for a few minutes, remove from pan and let cool completely on a rack.
6. To make icing: sift together powdered sugar and cinnamon. Whisk in vanilla then whisk in water, 1 tablespoon at a time, until desired thickness/consistency and lump free. Pour over cake and let drizzle down sides.
7. * Ground fennel is difficult to find in stores. Buy whole fennel seeds and grind finely in a spice grinder. ** To toast pine nuts, put nuts in a dry skillet and toast on medium heat for a few minutes until slightly golden brown. Stir often and watch closely as they can turn too brown/burn quickly.