APPLE MYSTERY DESSERT
This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!
Provided by Roxygirl in Colorado
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Grease 9 inch pie pan.
- In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
- Stir in 1 1/2 teaspoons vanilla and eggs.
- Add apples and walnuts and mix well.
- Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
- Hard Sauce:.
- In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
- Shape into 2 inch thick roll and wrap in plastic wrap.
- Refrigerate until firm.
- To serve, cut hard sauce into slices and top each serving of dessert with one.
Nutrition Facts : Calories 367.8, Fat 14.4, SaturatedFat 4.8, Cholesterol 68.4, Sodium 303.9, Carbohydrate 57.2, Fiber 1.9, Sugar 45, Protein 4.7
APPLE MYSTERY
This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.
Provided by yamma
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour pineapple in 9x13 baking dish.
- Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
- Sprinkle fruit with cake mix.
- top with melted butter, 1/4 cup sugar and pecans.
- Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
- Very good served warm with ice cream.
Nutrition Facts : Calories 362.7, Fat 15.5, SaturatedFat 2.1, Cholesterol 0.9, Sodium 332.2, Carbohydrate 55.6, Fiber 2.5, Sugar 37.7, Protein 3.1
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Apple mystery recipes refer to recipes that use apples as a primary ingredient, but the actual recipe and method of cooking is unknown. These recipes are popular among food enthusiasts and chefs who enjoy experimenting with different ingredients and flavors.
History of Apple Mystery Recipes
The origin of apple mystery recipes is unknown. However, apples have been used in cooking for centuries. In medieval times, apples were used in savory dishes as well as in desserts. At one point in time, apple pies were so popular in England that they were referred to as "John Appleseed pies".
The Popularity Of Apple Mystery Recipes Today
Today, apple mystery recipes remain popular among food enthusiasts and chefs. In fact, apple dishes are now recognized as a mainstay in most kitchens worldwide, and there is a wide variety of apple recipes to choose from. The versatile nature of apples makes it easy to incorporate them into most recipes, irrespective of flavor or ingredient preference.
Benefits of Apple Recipes
There are numerous benefits associated with cooking apple recipes. Firstly, apples are packed with nutrients such as vitamins C, K, and B, as well as fiber. As such, consuming apple-based dishes provides a multitude of health benefits. Additionally, apples are known for their versatility in cooking, and can enhance the taste of any dish; from sweet to savory.
Uses of Apples in Cooking
Apples can be used in both sweet and savory dishes. For example, in sweet dishes, apples are used as a primary ingredient in pies and crumbles, caramelized for garnish or as filler, juiced for smoothies and used in jams and preserves. In savory dishes, apples are used for exciting flavors in salads, chutneys, and stews.
Common Apple Varieties Used in Recipes
There are numerous apple varieties to choose from, with each varying in taste, texture, and appearance. A few common types of apples used in recipes include:
- Braeburn
- Gala
- Golden Delicious
- Granny Smith
- Honeycrisp
- Jonagold
- Red Delicious
- Rome
Factors to Consider When Creating Apple Mystery Recipes
When creating apple mystery recipes, there are a few factors to consider:
The Flavor Profile:
The first thing to consider is the flavor profile. Apples have a tart and sweet flavor; therefore, they can be used in both sweet and savory dishes. Additionally, other ingredients used alongside apples can affect the final taste of the dish. For example, cinnamon and nutmeg pair well with apples in sweet dishes, while thyme and rosemary complement apples in savory dishes.
The Cooking Method:
The cooking method used when creating apple mystery dishes should also be considered. Whether using apples in sweet or savory dishes, apples can be baked, grilled, fried, or boiled, resulting in varying textures and flavors.
The Texture:
Texture also plays an important role in apple dishes. Whether the apples are cooked until soft or crisp and crunchy, texture can make a significant difference in the overall taste of the dish.
Conclusion
Apple mystery recipes are a great way for chefs and food enthusiasts to explore different flavors and experiment with recipes. Understanding the basic principles of cooking with apples, such as the variety of apples to choose from, the flavor profile, texture, and cooking methods, can help in creating unique and delicious apple-based dishes.