Best Apple Mint Rack Of Lamb Recipes
RACK OF LAMB WITH APPLE-MINT PUREE
Provided by Emeril Lagasse
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Season the lamb rack on all sides with 1 tablespoon of Emeril's Creole Seasoning; set aside.
- In a small bowl, combine the breadcrumbs, remaining 1/2 teaspoon Emeril's Creole Seasoning, the rosemary, and oil, and mix until all the crumbs are moist. Set aside.
- Heat a 14-inch skillet over medium heat until hot. Place the lamb rack, fat side down, in the pan, and brown well. Give each side a good sear, 5 to 10 minutes in total. Remove the skillet from the heat.
- When the rack is cool enough to handle, transfer it to the prepared baking sheet. Brush the fat side of the rack generously with the mustard, and top with the breadcrumb mixture, packing it on lightly with your hands to form an even crust. Roast until an instant-read thermometer inserted in the center registers 135 degrees F (medium-rare), 25 to 30 minutes, or to your desired degree of doneness. Remove from the oven and let rest 15 minutes before carving between the bones.
- To serve, smear some of the Apple-Mint Puree decoratively on 4 serving plates. Set two chops on the puree so their bones cross one another, and if desired, garnish with a mint sprig.
- In a small bowl, combine all the ingredients thoroughly. Store in an airtight container for up to 6 months.
- Peel and core the apples, chop them in 2-inch pieces, and add to a small pot. Add the cider, onion, and 2 teaspoons of the vinegar. Bring to a boil, reduce the heat to a simmer, and cook until the apples are tender and the flavors have come together, about 20 minutes. Remove from the heat.
- Transfer the apple mixture to a blender and add the butter, mint, and remaining 1 teaspoon vinegar. Blend until you have a smooth puree. Serve warm. This will keep in an airtight container in the refrigerator for several days.
MINT CRUSTED RACK OF LAMB
I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil.
- Cook mint leaves in a pot of boiling water for about 10 seconds.
- Transfer mint leaves to a bowl of ice water; soak for 30 seconds, drain and squeeze dry.
- Combine blanched mint with garlic, olive oil, bread crumbs, salt, black pepper, and cayenne pepper in a food processor or blender. Blend for 20 to 30 seconds until fine and crumbly.
- Transfer mint mixture to a large bowl; stir in Parmigiano-Reggiano cheese, set aside.
- Combine 1/4 cup Dijon mustard and 2 teaspoons honey in a small bowl, set aside.
- Combine extra-virgin olive oil, rice vinegar, 2 teaspoons honey, 1 teaspoon Dijon mustard, salt, and black pepper in a jar with a lid. Shake vinaigrette vigorously until combined, about 30 seconds. Set vinaigrette aside.
- Slice 1/2 to 1-inch slits between each bone of the lamb racks to assure the meat roasts evenly.
- Season each rack with salt and black pepper on all sides.
- Heat vegetable oil in skillet over high heat. Brown each lamb rack for 2 to 3 minutes on each side.
- Transfer lamb racks to the foil-lined baking sheet.
- Brush each rack with mustard and honey mixture. Sprinkle mint mixture over the top and sides of each rack.
- Bake in the preheated oven until browned on top and medium rare in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 125 to 130 degrees F (52 to 54 degrees C). Remove from oven and allow lamb to rest for 10 minutes before serving, drizzled with honey mustard vinaigrette.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 20.2 g, Cholesterol 121.9 mg, Fat 52.9 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 18.4 g, Sodium 625.1 mg, Sugar 7 g
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Apple mint rack of lamb recipes are a delicious and unique twist on traditional rack of lamb dishes. These recipes typically feature fresh apple mint and other flavorful herbs that add a bold and refreshing taste to the lamb. The dish is popular among foodies and has become a staple in many households due to its ease of preparation and the incredible flavors it offers.
Apple Mint
Apple mint, also known as Mentha suaveolens, is a herb that is mostly used for culinary purposes. The plant has a distinct flavor profile that is a combination of apples and mint, providing a refreshing and cooling taste. As a member of the mint family, apple mint is also known for its medicinal properties and can be used for treating gastrointestinal issues, headaches, and colds.
Rack of Lamb
Rack of lamb is a popular cut of meat that is taken from the ribs of the lamb. It is commonly served as a centerpiece for special occasions due to its rich flavor and elegant presentation. Rack of lamb can be cooked in several ways, including grilling, roasting, and pan-searing. It is also relatively easy to prepare, making it a favorite among home cooks who want to impress their guests with a flavorful and hearty dish.
Apple Mint Rack of Lamb Recipes
Apple mint rack of lamb recipes use a combination of fresh apple mint and other flavorful herbs to elevate the taste of the lamb. These recipes are easy to follow and can be customized to suit individual preferences. The following are some of the most popular apple mint rack of lamb recipes:
1. Grilled Apple Mint Rack of Lamb
This recipe is perfect for a summer barbecue or a casual dinner party. It features a succulent rack of lamb that is coated in a flavorful marinade and then grilled to perfection. The marinade is made from a blend of apple mint, garlic, olive oil, mustard, and lemon juice, creating a tangy and herbaceous flavor that complements the lamb perfectly.
2. Roasted Apple Mint Rack of Lamb
This recipe is great for a cozy family dinner or an intimate gathering. It features a rack of lamb that is roasted in the oven with a blend of apple mint, rosemary, garlic, and olive oil. The result is a succulent and tender lamb that is bursting with flavor.
3. Pan-Seared Apple Mint Rack of Lamb
This recipe is perfect for a quick and easy weeknight dinner. It features a rack of lamb that is pan-seared with a blend of apple mint, thyme, garlic, and butter. The pan-searing method helps to lock in the flavors and juices, creating a delicious and tender lamb that is perfect for serving with vegetables or a side salad.
Conclusion
Apple mint rack of lamb recipes are a delicious and flavorful way to enjoy this classic dish. The combination of fresh apple mint and other herbs adds a unique twist to the lamb, making it a favorite among foodies and home cooks alike. Whether you're grilling, roasting, or pan-searing your rack of lamb, be sure to include some fresh apple mint to take it to the next level!
Mint is an incredibly versatile herb that can be used in many different dishes, including lamb. Apple mint is a variation of the regular mint herb that has a slightly fruity flavor, making it perfect for using in sweet or savory dishes. A rack of lamb is a tender and flavorful cut of meat that can be cooked in many different ways. Combining the two creates a delicious and elegant dish that is perfect for special occasions or for impressing guests. In this article, we will provide you with valuable tips for making apple mint rack of lamb recipes that will leave you and your guests feeling satisfied.
Choosing the Right Cut of Lamb
When making apple mint rack of lamb recipes, it is essential to choose the right cut of lamb. A rack of lamb is a particularly tender and tasty cut, making it perfect for this dish. When selecting a rack of lamb, ensure that it is fresh and of good quality. Look for a cut that has a bright pinkish-red color and has some fat marbling throughout the meat. The meat should also be firm to the touch and not have any unpleasant odors. Avoid any cuts that have a yellowish tint or appear dry.
Marinating the Lamb
Marinating the lamb is a crucial step in this recipe as it infuses the meat with flavors and makes it tender. You can create a marinade using apple mint, olive oil, garlic, salt, and pepper. Combine all the ingredients and rub the mixture over the lamb, ensuring that it coats every part of the meat. Cover the lamb with cling wrap and leave it to marinate in the refrigerator for at least an hour to allow the flavors to penetrate the meat. You can also leave the lamb to marinate overnight for best results.
Cooking the Lamb
The cooking process is perhaps the most crucial step in making apple mint rack of lamb recipes. Even the slightest mistake could cause the meat to become dry, tough, or overcooked. Therefore, you need to ensure that you follow the right cooking methods to get the best results. One of the most popular ways of cooking rack of lamb is by searing and then roasting it. To begin, preheat your oven to 375°F. Heat a skillet over high heat and add some cooking oil. When the skillet is hot, add the lamb and sear it on both sides until it is browned. Transfer the lamb to a baking dish, add a sprig of fresh apple mint, and place it in the oven. Roast the lamb for 20-30 minutes, depending on how you like your meat cooked. For a medium-rare finish, cook the lamb for 20 minutes, then for medium, cook it for 25 minutes, and for well-done, cook it for 30 minutes. Once you remove the lamb from the oven, allow it to rest for a few minutes before slicing it to prevent the juices from running out.
Serving Suggestions
When serving the apple mint rack of lamb, there are many ways to present it. You can serve it on a bed of creamy mashed potatoes, with steamed vegetables or a side salad. Alternatively, you can also pair it with a fruit chutney, such as apple or apricot, or a tangy mint sauce. Garnish the dish with some fresh apple mint leaves and serve it immediately while it is still hot and juicy.
Care Tips
After making apple mint rack of lamb, it is essential to take proper care of any leftovers to ensure that they remain fresh and safe for consumption. Store the leftover lamb in airtight containers or wrap it in cling wrap and store it in the refrigerator. Cooked lamb can last for three to four days in the refrigerator. It is best to reheat the lamb in the oven rather than the microwave as it helps retain the original texture and flavor. You can also freeze the lamb for up to six months, although it is best to consume it as soon as possible for the best taste.
Conclusion
Apple mint rack of lamb is a classy and delicious dish that is perfect for special occasions or for impressing guests. By following these valuable tips, you can make the perfect apple mint rack of lamb that is juicy, flavorful, and tender. Remember to choose a good-quality cut of lamb, marinate it well, and cook it to perfection. Pair the lamb with your favorite sides or sauces, and you are sure to create a dish that will leave your guests begging for more. Finally, make sure to store any leftovers correctly and reheat them correctly to ensure that they remain fresh and delicious.