Best Apple Mini Bundt Cakes Recipes
APPLE MINI BUNDT CAKES
This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 12 mini Bundts, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside.
- In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs. Beat at a higher speed until contents are a smooth consistency. Stir in the flour mixture. If using chopped walnuts, fold them into the mixture during this step.
- Stir the grated apples into the batter mixture. Pour the batter into each mini Bundt cake mold until full.
- Bake in preheated oven for 50 minutes, or until the cake provides slight resistance when lightly touched. Let cakes cool in the pan for 10 minutes, then remove onto a wire rack until completely cool. Sprinkle tops of mini Bundt cakes with confectioners' sugar.
Nutrition Facts : Calories 470.4, Fat 20.2, SaturatedFat 2.9, Cholesterol 70.5, Sodium 212.1, Carbohydrate 67.8, Fiber 1.5, Sugar 42.6, Protein 5.5
MINI APPLE SPICE CAKES
A fun mini bundt cake loaded with apples and so elegant for your holiday party!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees.
- Generously grease and flour 12 mini bundt pan cups or large muffin cups.
- Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
- Add eggs one at a time, beating after each egg.
- In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
- Add flour mixture to the egg mixture and blend well.
- Then add in the chopped apples and vanilla and stir until blended in.
- Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
- Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
- During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
- Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
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Apple Mini Bundt Cakes Recipes: A Delicious Dessert for Autumn Days
Autumn is a season of comfort and warmth, and what better way to celebrate it than with some delicious apple mini bundt cakes? These small and flavorful cakes are the perfect dessert for autumn days, and they are sure to impress your family and friends. In this article, we will explore what apple mini bundt cakes are, how they are made, and why they are so popular.What Are Apple Mini Bundt Cakes?
Apple mini bundt cakes are small cakes that are baked in a bundt cake pan. Bundt cake pans are shaped like a doughnut with a hole in the center and decorative grooves on the surface. Apple mini bundt cakes are made with apples and a variety of spices, including cinnamon, nutmeg, and allspice. They are moist, tender, and bursting with autumn flavors.How to Make Apple Mini Bundt Cakes
To make apple mini bundt cakes, you will need the following ingredients:- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 cups peeled and diced apples
- Preheat your oven to 350°F.
- Grease a mini bundt cake pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
- Gently fold in the apples.
- Spoon the batter into the prepared mini bundt cake pan.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center of a cake comes out clean.
- Cool in the pan for 5 minutes, then remove the cakes from the pan and cool completely on a wire rack.
Why Are Apple Mini Bundt Cakes So Popular?
Apple mini bundt cakes are a popular dessert for a few reasons. Firstly, they are delicious. The combination of apples and spices makes for a flavor that is perfect for autumn. The moist and tender texture of the cake is also a factor in their popularity. They are also visually appealing due to their bundt cake pan shape, which adds a decorative touch to any dessert table. Additionally, the small size of these cakes makes them perfect for sharing or serving as individual desserts at a dinner party.Conclusion
In conclusion, apple mini bundt cakes are a delicious dessert that is perfect for celebrating autumn. They are made with apples, spices, and a few simple ingredients, and baked in a bundt cake pan. Their popularity is due to their delicious flavor, moist and tender texture, and decorative appearance. Whether you are hosting a dinner party or looking for a cozy dessert to enjoy with your family, apple mini bundt cakes are a great choice.Valuable Tips When Making Apple Mini Bundt Cakes
Apple mini bundt cakes are delicious treats that are perfect for any occasion. Whether you're making them for a special event or just as a sweet pick-me-up, these miniature cakes are guaranteed to be a hit. Here are some valuable tips to help you create the perfect apple mini bundt cakes recipe.
Tip #1: Use Fresh Apples
The key to making delicious apple mini bundt cakes is using fresh apples. Fresh apples can be either peeled or unpeeled, depending on your preference. If you love the texture and flavor of apple skins, then you should leave them on. If you prefer to have your cakes with a smoother texture, then you should peel them before cooking.
Tip #1.1: Choose the Right Variety of Apples
There are many varieties of apples out there, but the best ones for baking are tart apples. Tart apples bake up beautifully and hold their shape well, which makes them perfect for apple mini bundt cakes. Some good tart apple varieties include Granny Smith, Jonathan, and Honeycrisp apples.
Tip #2: Watch Your Ingredients
When making apple mini bundt cakes, it's important to be mindful of your ingredients. You want to use quality ingredients that will yield the best results. Here are some things to keep in mind when selecting your ingredients:
Tip #2.1: Use the Best Quality Flour
When making apple mini bundt cakes, use the best quality flour possible. All-purpose flour is usually the best choice, but you can also use cake flour for a lighter texture. Be sure to sift the flour before using it to avoid any lumps or clumps.
Tip #2.2: Use High-Quality Eggs
The eggs you use for your apple mini bundt cakes should be fresh and of good quality. When selecting your eggs, look for ones that have bright yolks and whites that are still thick. Avoid using eggs that are past their expiration date or that look off in any way.
Tip #3: Prep Your Bundt Pans
One of the biggest mistakes people make when making apple mini bundt cakes is not prepping the pans properly. Here are some tips to keep in mind when prepping your bundt pans:
Tip #3.1: Butter and Flour the Pans
To make sure your mini bundt cakes don't stick to the pans, it's important to butter and flour them first. Use a pastry brush to brush melted butter into each crevice of the pan. Then dust each pan with flour, making sure to tap out any excess.
Tip #3.2: Chill the Pans
After you've buttered and floured your bundt pans, it's a good idea to chill them before adding the batter. This will help the batter stick to the pan better and ensure that your mini bundt cakes come out perfectly shaped.
Tip #4: Don't Overmix Your Batter
Overmixing your batter is a surefire way to end up with tough, dry apple mini bundt cakes. Here are some tips to avoid overmixing your batter:
Tip #4.1: Mix Ingredients Separately First
Before you start mixing all of your ingredients together, mix them separately first. For example, mix all of your dry ingredients together in one bowl, and mix all of your wet ingredients together in another bowl. Then, add the wet ingredients to the dry ingredients and stir gently just until everything is combined.
Tip #4.2: Use a Rubber Spatula or Wooden Spoon
When mixing your batter, use a rubber spatula or a wooden spoon instead of an electric mixer. This will help you avoid overmixing the batter and ensure that your apple mini bundt cakes come out light and fluffy.
Tip #5: Add Some Extra Flavor
Adding some extra flavor to your apple mini bundt cakes is a great way to make them even more delicious. Here are some tips for adding some extra flavor to your cakes:
Tip #5.1: Add Some Spices
Adding some cinnamon or nutmeg to your apple mini bundt cakes can give them a warm, spicy flavor that pairs perfectly with the sweetness of the apples. Add a teaspoon or two of your favorite spices to your batter before baking.
Tip #5.2: Add Some Nuts
Adding some chopped nuts to your apple mini bundt cakes can add some crunch and flavor to your cakes. Pecans and walnuts are both great choices, but you can use any type of nuts you like.
Tip #5.3: Add Some Rum or Brandy
For a boozy twist on your apple mini bundt cakes, add some rum or brandy to the batter before baking. This will give your cakes a rich, warm flavor that's perfect for chilly evenings.
Conclusion
Apple mini bundt cakes are incredibly delicious and easy to make, as long as you follow a few key tips. Use fresh, tart apples, quality ingredients, and don't overmix your batter. Prep your bundt pans properly and add some extra flavor for a truly delicious treat. With these tips in mind, you'll be able to make the perfect apple mini bundt cakes every time!