MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES
Make and share this Roasted Pork Tenderloin and Maple Glazed Apples recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 36m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
- Heat a large ovenproof skillet over medium-high heat.
- Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
- Remove pork, and reduce heat.
- Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
- Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
- Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
- Remove pork from pan, and let stand 5 minutes.
- Slice pork, and serve with apples.
APPLE GLAZED PORK TENDERLOIN
Sweet, savory and easy.
Provided by Hyakurin
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
- Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
- Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
- Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
- Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.
Nutrition Facts : Calories 434 calories, Carbohydrate 65.1 g, Cholesterol 61.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 56.9 g
APPLE GLAZED PORK TENDERLOIN
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the apples into 1-inch dice and toss with melted butter in a large bowl. Scatter the apples in the bottom of a roasting pan fitted with a rack.
- Season the tenderloin generously with salt and pepper and place on the rack in the roasting pan. Whisk together all remaining ingredients in a small bowl. Put the tenderloin in oven until internal temperature registers 160 to165 degrees on an instant-read thermometer, about 30 to 40 minutes. During the last 10 minutes of cooking brush with half of the glaze. Remove from oven, brush with remaining glaze and allow to rest for 10 minutes on a cutting board before slicing. Serve with roasted apples.
PORK TENDERLOIN WITH MAPLE GLAZE
Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.
Categories Pork Dinner Pork Tenderloin Fall Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes. Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.
- Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside. Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.
- Arrange pork slices on plates. Spoon glaze over pork and serve.
MAPLE GLAZED PORK TENDERLOINS
These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.
Provided by lauralie41
Categories Pork
Time 30m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
- Add pork slices to bag, reseal and shake to coat the pork well.
- In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
Nutrition Facts : Calories 189.2, Fat 6.9, SaturatedFat 1.9, Cholesterol 73.7, Sodium 239.1, Carbohydrate 7.1, Fiber 0.1, Sugar 6.1, Protein 23.5
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The combination of sweet and savory flavors always leads to delicious meals. Apple maple glazed pork tenderloin recipe is an excellent example of a tangy and sweet recipe that combines the flavors of pork, apples, and maple syrup. Apple maple glazed pork tenderloin recipes are known for their rich flavors and the perfect balance of sweet and tart. The recipe involves marinating pork with a glaze made of maple syrup, apples, ginger, and other spices before roasting it to tender perfection.
Ingredients
To make an apple maple glazed pork tenderloin recipe, you will require several ingredients, including:
- Pork tenderloin (One or two depending on the number of people)
- Two medium apples (peeled and diced)
- One tablespoon grated ginger
- Half a cup of maple syrup
- Two cloves of garlic (minced)
- One tablespoon soy sauce
- One teaspoon Dijon mustard
- Two tablespoons olive oil
- Salt and pepper to taste
Preparation
The preparation process for apple maple glazed pork tenderloin recipe involves three main steps:
Step One: Marinating the Pork
Begin by mixing the maple syrup, diced apples, grated ginger, minced garlic, soy sauce, and Dijon mustard in a bowl. Reserve a half cup of the mixture for basting the pork later. Rub the pork tenderloin with olive oil and season it generously with salt and pepper. Place the pork in a dish or ziplock bag and pour the marinade over it. Ensure the pork is coated evenly with the marinade and refrigerate for at least four hours or overnight for superior results.
Step Two: Preparing the Glaze
For the glaze, start by preheating the oven to 375 degrees Fahrenheit. Remove the pork from the marinade and place it on a baking sheet lined with parchment paper. Discard the remaining marinade in the bag. Place the baking sheet in the oven and bake for around 20 minutes. Meanwhile, transfer the reserved half cup of marinade into a small saucepan and bring it to a boil over high heat. Reduce heat and simmer, stirring occasionally, for about ten minutes or until the glaze thickens.
Step Three: Applying the Glaze
Using a basting brush or spoon, generously coat the pork with the glaze you prepared earlier. Return the baking sheet with the pork to the oven and bake for another 10-15 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit. Remove the pork from the oven and allow it to rest for about five minutes. Slice the pork tenderloin and serve with the remaining glaze on the side.
Conclusion
The apple maple glazed pork tenderloin recipe is an excellent meal that is perfect for any dinner occasion. The flavors of this recipe are both savory and sweet, making it an ideal main course for any menu. The dish is easy to make, taking only a few steps, and requires simple ingredients. The recipe is versatile, and you can customize it to suit your preferences by adding or reducing some of the ingredients. So why not try making apple maple glazed pork tenderloin recipe for your next meal, and you'll be sure to impress your guests!