Best Apple Mallow Yam Yums Recipes

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APPLE MALLOW YAM BAKE



Apple Mallow Yam Bake image

I found this in an old church cookbook. The only change I made is instead of using a can of yams, I cook 6 yams and use those instead as I prefer fresh over canned yams.

Provided by HokiesMom

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 tart apples, sliced
1/3 cup chopped pecans (or chopped almonds)
1/2 cup brown sugar, packed
3/4 teaspoon cinnamon
1 (24 ounce) can yams (or 6 pre-cooked yams)
1/4 cup butter (or margarine)
2 cups mini marshmallows

Steps:

  • Combine brown sugar and cinnamon.
  • Toss apples and nuts with the brown sugar mix.
  • Alternate layers of apples and yams in a 2 quart casserole dish.
  • Dot with butter between each layer.
  • Cover and bake at 325 degrees for 30 minutes.
  • Uncover and bake for an additional 30 minutes.
  • Remove and sprinkle top with marshmallows.
  • Place back in oven on "broil" until marshmallows are lightly browned.

BEST CANDIED YAMS WITH MARSHMALLOWS



Best Candied Yams with Marshmallows image

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Provided by Morgan Garrison

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 35m

Yield 20

Number Of Ingredients 9

6 (29 ounce) cans yams in syrup, drained
1 ½ cups brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
¼ cup heavy cream
1 (10.5 ounce) package miniature marshmallows
aluminum foil
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  • Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g

APPLE MALLOW YUM YUMS



Apple Mallow Yum Yums image

You could use fresh yams in this,just cook first.

Provided by Lynda Sweezey

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7

2 apples ...sliced
1/3 c pecans ...chopped
1/2 c packed brown sugar
1/2 tsp cinnamon
2 17oz each cans yams...drained
1/4 c margarine
2 c mini marshmallows

Steps:

  • 1. Toss apples & nuts with combined brown sugar & cinnamon.
  • 2. Alternate layers of apples and yams in a 1-1/2 quart casserole....Dot with margarine.
  • 3. Cover. Bake 350 degrees...35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil OR bake until lightly browned.

YAM AND APPLE CASSEROLE



Yam and Apple Casserole image

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Provided by VEGAS

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
½ cup packed brown sugar
1 ½ cups apple juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
3 large apples - peeled, cored and sliced

Steps:

  • Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
  • Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
  • Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g

Understanding Apple Mallow Yam Yums Recipes: A Delectable Treat for the Taste Buds

Do you have a sweet tooth and love trying out new dessert recipes? Then you must check out the popular Apple Mallow Yam Yums Recipes that are taking the culinary world by storm. This delightful treat is made using a combination of apple, marshmallow, and yams, resulting in a lip-smacking dessert perfect for any occasion.

What are Apple Mallow Yam Yums?

Apple Mallow Yam Yums are a delicious dessert recipe that combines sweet apples with creamy marshmallows and delicious yams. It is a simple and easy-to-make recipe that has a unique and delightful taste.

History of Apple Mallow Yam Yums Recipes

The origin of the Apple Mallow Yam Yums recipe is unknown. However, it is believed that the recipe originated in the southern regions of the United States. The dish initially gained popularity during the 1960s and 1970s and has since then become a classic dessert recipe.

Ingredients Used in Apple Mallow Yam Yums

To make Apple Mallow Yam Yums, you will need the following ingredients:
  • 1 can of yams
  • 1 cup peeled and sliced apples
  • 1/2 cup of granulated sugar
  • 1/2 cup of margarine
  • 1/2 cup of mini marshmallows
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 cup of cornstarch

Steps to Make Apple Mallow Yam Yums

Here is a step-by-step guide to make Apple Mallow Yam Yums:
Step 1:
Preheat the oven to 350°F.
Step 2:
Add the can of yams, sliced apples, and sugar into a large bowl. Mix the ingredients properly and use a masher to mash the yams roughly.
Step 3:
Next, add the margarine, mini marshmallows, cinnamon, nutmeg, and allspice to the mixture. Fold in the ingredients well and mix until they are evenly distributed throughout the mixture.
Step 4:
Add cornstarch to the mixture and mix well.
Step 5:
Pour the mixture into a baking dish and sprinkle a handful of marshmallows on top of it.
Step 6:
Bake the dish in a preheated oven for 20-25 minutes or until golden brown.

Variations of Apple Mallow Yam Yums

There are various ways to customize and experiment with this classic Apple Mallow Yam Yums recipe. Here are some variations to make your dessert recipe stand out:
  • Experiment with the toppings: You can add a variety of toppings, such as chopped nuts or whipped cream, to add an extra layer of flavor and texture to the dish.
  • Make it healthier: You can substitute margarine with butter and use stevia instead of sugar to create a healthier version of the dish.
  • Add a twist to the recipe: You can add some grated ginger, orange zest, or lemon juice to the dish to give it a unique flavor.

Conclusion

Apple Mallow Yam Yums Recipes are a must-try dessert for those who love the combination of sweet and savory flavors. This recipe is perfect for holiday dinners and is a unique twist on the traditional sweet potato casserole. With the variety of toppings and ingredients that you can experiment with, you can create a customized dessert recipe that satisfies all palates. So, go ahead and give this recipe a try and add it to your list of favorite dessert recipes!
Making apple mallow yam yums recipes can be a challenging task for some, but with the right tips and techniques, it can be a rewarding and enjoyable experience. This article aims to provide readers with valuable tips and insights on how to make delicious apple mallow yam yums recipes that are sure to impress their family and friends.

Tip #1: Choose the Right Ingredients

The first tip to making a great apple mallow yam yums recipe is to make sure that you use the right ingredients. The main ingredients for this recipe are sweet potatoes or yams, apples, and marshmallows. Make sure that you choose sweet potatoes that are firm and not too soft. When it comes to apples, try to use a variety that is sweet and tart such as Fuji, Braeburn, or Honeycrisp. Finally, choose marshmallows that are fresh and have not been sitting on the shelf for too long.

Tip #2: Prepare the Ingredients Properly

Once you have chosen the right ingredients, the next step is to prepare them properly. Peel and dice the sweet potatoes or yams into small pieces, and then boil them until they are soft. Drain the water and then mash the potatoes until they are smooth. Next, peel and dice the apples into small pieces and add them to the mashed sweet potatoes. Mix everything together thoroughly and then transfer the mixture to a baking dish.

Tip #3: Add the Right Amount of Sweetener

The next tip for making a great apple mallow yam yums recipe is to add the right amount of sweetener. While the apples and sweet potatoes are naturally sweet, you may want to add a little more sweetness to the dish. You can do this by adding brown sugar, honey, or maple syrup to the mixture. However, be careful not to add too much as this can make the dish too sweet.

Tip #4: Add the Marshmallows at the Right Time

Adding marshmallows is one of the highlights of making apple mallow yam yums recipes. However, it is important to add them at the right time to ensure that they melt and become gooey. You should add the marshmallows to the top of the mixture just before baking it in the oven. This will ensure that they have enough time to melt and become golden brown.

Tip #5: Add Some Spices and Flavors

Adding some spices and flavors can help to enhance the taste of apple mallow yam yums recipes. You can add cinnamon, nutmeg, or allspice to give the dish a warm and comforting flavor. Alternatively, you can add vanilla extract or orange zest to give the dish a citrusy twist. Be creative and experiment with different flavors to find the one that you like the most.

Tip #6: Bake at the Right Temperature

When it comes to baking apple mallow yam yums recipes, it is important to bake them at the right temperature. Preheat your oven to 375°F and then bake the dish for 25-30 minutes or until the marshmallows have melted and turned golden brown. Be careful not to overbake the dish as this can cause the marshmallows to become hard and chewy.

Tip #7: Let the Dish Cool Before Serving

Once the dish is done baking, it is important to let it cool for a few minutes before serving. This will allow the marshmallows to set and the flavors to meld together. Serve the dish warm with some whipped cream or ice cream on top for an extra sweet treat.
Conclusion
In conclusion, making apple mallow yam yums recipes is a fun and rewarding experience. By following these valuable tips, you can make a delicious and flavorful dish that is sure to impress your family and friends. Remember to choose the right ingredients, prepare them properly, add the right amount of sweetener, add the marshmallows at the right time, add some spices and flavors, bake at the right temperature, and let the dish cool before serving. Happy cooking!

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