Best Apple Lavender Muffins Recipes

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APPLE LAVENDER MUFFINS



Apple Lavender Muffins image

From my local paper they say, "The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same. Look for dried lavender in the bulk herb section of your grocer or natural foods store." Sounds too good to pass up...

Provided by CaliforniaJan

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon lavender flowers
1/2 cup butter, melted and cooled
1 large egg, beaten
1 cup apple, peeled and diced, divided use

Steps:

  • Preheat oven to 375 degrees.
  • Coat 12 muffin tins with cooking spray or line with muffin cups.
  • In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
  • In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
  • Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
  • Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.

Nutrition Facts : Calories 175.4, Fat 8.6, SaturatedFat 5.2, Cholesterol 39.4, Sodium 223.1, Carbohydrate 22.4, Fiber 0.7, Sugar 9.5, Protein 2.6

LAVENDER POPPY SEED MUFFINS



Lavender Poppy Seed Muffins image

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked with lavender, start with just 1 or 2 teaspoons for a more subtle flavor. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons poppy seeds
1 tablespoon dried lavender flowers
3 teaspoons baking powder
2 teaspoons grated lemon zest
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1 large egg, room temperature
2 tablespoons coarse sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk milk, melted butter and egg until blended. Add to flour mixture; stir just until moistened. , Fill 12 paper-lined muffin cups three-fourths full; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 293mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

STAY-MOIST APPLE MUFFINS!



Stay-Moist Apple Muffins! image

Recipe VIDEO above. These muffins are a miracle - they stay moist for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.

Provided by Nagi

Categories     Baking

Time 30m

Number Of Ingredients 12

2 level cups apple pieces (peeled) (, 0.7 cm / 1/3" cubes (2 large apples, I use red))
1 tbsp melted butter (, for muffin tim (or use paper liners))
115g / 0.5 cup unsalted butter (, melted (1 stick))
1 cup (200g) brown sugar (, packed)
2/3 cup (165 ml) milk ((low fat, full fat, non dairy also fine))
1 large egg ((approx 60g / 2 oz))
1 tsp white vinegar ((or any other clear vinegar))
2 cups (300g) wholemeal flour ((wholewheat flour)(white also ok, Note 1))
1 tsp baking soda (bi carb) ((NOT baking powder))
1 tsp cinnamon powder
Pinch salt
2 tbsp raw sugar ((demerara sugar - large granules))

Steps:

  • Preheat oven to 200C/390F.
  • Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
  • Place butter and brown sugar in a bowl, whisk to combine.
  • Add milk, then egg and vinegar. Whisk to combine.
  • Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
  • Stir through apple -minimum stirs just to disperse.
  • Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
  • Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
  • Immediately turn down to 180C/350F.
  • Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
  • Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
  • Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.

Nutrition Facts : ServingSize 103 g, Calories 253 kcal

LEMON-LAVENDER MUFFINS



Lemon-Lavender Muffins image

Make and share this Lemon-Lavender Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

2/3 cup sugar
2 tablespoons dried lavender
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup whole milk
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 egg
6 tablespoons unsalted butter, melted, cooled
1/2 cup sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted

Steps:

  • Heat oven to 400°F.
  • Grease bottoms of 12 muffin cups or line with baking cups.
  • Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor).
  • Sift through strainer into medium bowl to remove any large pieces of lavender.
  • Whisk in flour, baking powder, baking soda and salt until well-blended.
  • In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.)
  • In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture.
  • Make well in center of flour mixture; pour in egg mixture.
  • Stir just until blended. Divide evenly among muffin cups.
  • Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes. Remove from pan.
  • In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel.
  • Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture.
  • Serve warm or at room temperature.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #muffins     #quick-breads     #apples

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Apple lavender muffins are a delicious treat that combines the natural sweetness of apples with the subtle floral aroma of lavender. This unique flavor combination is perfect for a morning breakfast or an afternoon snack. The best part about this recipe is the use of simple and healthy ingredients, making it a guilt-free indulgence.

Ingredients

Dry Ingredients
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Nutmeg
Wet Ingredients
  • Unsalted butter, melted
  • Coconut sugar or brown sugar
  • Eggs
  • Unsweetened applesauce
  • Vanilla extract
  • Almond milk
Other Ingredients
  • Chopped apples
  • Chopped lavender flowers or dried lavender

Preparation

1. Preheat oven to 375°F.
2. In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream together the melted butter and sugar. Add in the eggs and mix well.
4. Add in the applesauce and vanilla extract to the wet mixture and stir until combined.
5. Slowly add in the dry mixture to the wet mixture, alternating with almond milk, until fully combined.
6. Gently fold in the chopped apples and lavender flowers.
7. Scoop the batter into a greased muffin tin.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
9. Let muffins cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

Conclusion

Apple lavender muffins are a creative and delicious way to enjoy the classic apple flavor with a touch of floral sweetness. They can be enjoyed any time of day, and the recipe is simple and easy to follow. These muffins are a perfect treat to share with friends and family or to enjoy all to yourself. Try making these muffins and enjoy a unique and delicious flavor combination.
Apple lavender muffins are one of the most delicious and healthy breakfast/snack options. The combination of apple and lavender not only makes them taste good but also has many benefits. These muffins are easy to bake and can be customized according to one's taste. In this article, we will discuss some valuable tips for making apple lavender muffins recipes that will help you to make the perfect muffins.

Tip#1: Choose the right apples

The first and most crucial tip for making apple lavender muffins is to choose the right apples. It is essential to use fresh and flavorful apples to get the best taste of muffins. There are different types of apples available in the market, but not all are suitable for baking muffins. The best apples for baking are Honeycrisp, Granny Smith, Braeburn, Jonathan, and Pink Lady. These apples have a perfect balance of sweetness and tartness, which makes them suitable for baking.

Tip#2: Use lavender carefully

Lavender is the main ingredient that gives the muffins a unique flavor and aroma. However, it is important to use lavender carefully as it can overpower the taste of muffins. Make sure to follow the recipe and use lavender in the right quantity. Using too much lavender can make the muffins bitter and unpleasant. On the other hand, using too little lavender can make the muffins taste bland.

Tip#3: Measure ingredients accurately

Measuring ingredients accurately is essential for making perfect muffins. If the ingredients are not measured correctly, it can affect the texture and taste of muffins. Use measuring cups and spoons to measure the ingredients precisely. Follow the recipe and measure all the ingredients before starting the baking process. It is also important to use the right type of flour, sugar, and baking powder as per the recipe.

Tip#4: Mix the batter gently

Mixing the batter gently is important for making soft and fluffy muffins. Overmixing the batter can lead to developing gluten, which can make muffins tough and chewy. Mix the dry and wet ingredients separately before adding them together. Once you have added the wet ingredients to the dry ingredients, mix the batter gently using a spatula. Mix the batter until the dry ingredients are well moistened, but do not overmix.

Tip#5: Use a muffin tin

Using a muffin tin is important for making evenly sized muffins. It also helps to prevent the muffins from sticking to the pan. You can use a traditional muffin tin or a silicone muffin tin, depending on your preference. Grease the muffin tin with cooking spray or butter before pouring the batter. Make sure to fill the muffin cups ¾ full to achieve a perfect shape.

Tip#6: Preheat the oven

Preheating the oven is crucial for making good apple lavender muffins. If the oven is not preheated, it can affect the baking time and the texture of muffins. Preheat the oven to 375°F (190°C) for making apple lavender muffins. It is also important to place the muffin tin in the center of the oven for even baking.

Tip#7: Check doneness of muffins

Checking the doneness of muffins is important to prevent over or underbaking. You can check if the muffins are done by inserting a toothpick or a knife into the center of the muffin. If the toothpick or knife comes out clean, the muffins are done. It takes around 20-25 minutes to bake muffins at 375°F (190°C).

Tip#8: Let the muffins cool

Letting the muffins cool down before serving is important to achieve the perfect texture and taste. Remove the muffin tin from the oven and let it cool for 5 minutes. Once the muffins have loosened from the tin, transfer them to a wire rack to cool down completely. The muffins can be served warm or at room temperature.

Conclusion

Apple lavender muffins are a perfect choice for a healthy breakfast or snack. With the help of these valuable tips, you can make the perfect apple lavender muffins at home. Choose the right apples, use lavender carefully, measure ingredients accurately, mix the batter gently, use a muffin tin, preheat the oven, check the doneness and let the muffins cool before serving. Follow these tips and enjoy the delicious and healthy apple lavender muffins.

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