Best Apple Kugel Microwave Dish Recipes

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APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

MALKY'S APPLE KUGEL



Malky's Apple Kugel image

I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

Provided by Mrsspeevs

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

5 cortland apples, peeled and sliced
1/2 cup sugar
1/2 cup oil
3/4 cup flour
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
sugar
cinnamon

Steps:

  • Preheat oven to 350.
  • Placed sliced apples in an 8X8 oven safe dish.
  • Sprinkle with sugar and cinnamon.
  • Mix the remaining ingredients and spread over the top.
  • Bake for 1 hour.

EASY APPLE KUGEL



Easy Apple Kugel image

Make and share this Easy Apple Kugel recipe from Food.com.

Provided by Sarah Chana

Categories     Apple

Time 55m

Yield 1 9

Number Of Ingredients 8

1/2 cup margarine
1 (21 ounce) can sliced apples, drained (I use Comstock brand)
1 cup sugar
3/4 cup flour
2 eggs
1 dash cinnamon
1 pinch salt
corn flake crumbs

Steps:

  • Melt margarine in the pan in which you will bake the kugel. (Do this in the oven).
  • Add everything else, except the cornflake crumbs, and mix well.
  • Top with cornflake crumbs.
  • Bake at 375F for 50 minutes.

Nutrition Facts : Calories 2385.6, Fat 102.7, SaturatedFat 19.2, Cholesterol 423, Sodium 1366.6, Carbohydrate 356.2, Fiber 17, Sugar 263.2, Protein 24.8

APPLE KUGEL - MICROWAVE DISH



Apple Kugel - Microwave Dish image

My grandmother made this dish for every family gathering. Not only was it good as a side dish, but it's excellent as a morning treat.

Provided by Debala

Categories     Apple

Time 26m

Yield 9 serving(s)

Number Of Ingredients 12

8 ounces egg noodles, cooked & drained
1/3 cup sugar
2 medium apples, peeled, cored and finely chopped
1/2 cup sour cream
1/2 cup cottage cheese
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons brown sugar
3 eggs
1/3 cup raisins
2 tablespoons chopped walnuts
2 tablespoons butter

Steps:

  • Beat eggs then combine all ingredients except brown sugar, walnuts and butter.
  • Mix well and pour into 8 inch square glass dish.
  • Microwave on Medium high (70%) for 7 minutes.
  • Combine brown sugar, nuts and butter and sprinkle over top.
  • Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.

Nutrition Facts : Calories 267.1, Fat 9.7, SaturatedFat 4.5, Cholesterol 105.9, Sodium 232.2, Carbohydrate 38.3, Fiber 2, Sugar 17.4, Protein 8.1

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Kugel is a traditional Jewish dish that has been enjoyed by generations. It is a baked pudding or casserole made with egg noodles or potatoes, and can be sweet or savory. The apple kugel microwave dish recipe is a modern twist on this classic dish that can be made quickly and easily using the microwave.

What is Apple Kugel Microwave Dish?

The apple kugel microwave dish is a sweet and delicious dessert that is perfect for any occasion. It is made with a mixture of apples, eggs, sugar, cinnamon, and other ingredients that are baked in the microwave until golden brown and tender.
Ingredients
  • 4 large Granny Smith apples, peeled, cored and sliced thinly
  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar
  • 1 cup flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 4 eggs, lightly beaten
Instructions
  1. Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, mix together the melted butter, sugar, flour, cinnamon, nutmeg, and salt until well combined.
  3. Add the sliced apples to the mixture and stir until coated.
  4. Stir in the beaten eggs until the mixture is well combined.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Bake for 45-50 minutes or until golden brown and tender.

Variations

There are many variations of the apple kugel microwave dish recipe that you can try. Here are a few ideas to get you started:
Savory Apple Kugel
To make a savory apple kugel, simply omit the sugar and cinnamon from the recipe and add in your favorite herbs and spices instead. Try adding in some chopped onions, garlic, rosemary, and thyme for a delicious and savory twist on this classic dish.
Gluten-Free Apple Kugel
If you are on a gluten-free diet, you can still enjoy the delicious flavors of the apple kugel microwave dish by using gluten-free flour instead of regular flour. You can also substitute almond flour or coconut flour for a healthier twist on this recipe.
Low-Sugar Apple Kugel
If you are watching your sugar intake, you can reduce the amount of sugar in this recipe by using a sugar substitute such as stevia or honey. You can also try using unsweetened applesauce instead of sugar for a healthier and lower-sugar version of this recipe.

Conclusion

The apple kugel microwave dish recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little creativity, you can create your own unique version of this classic dish that everyone will love. So why not try making this delicious recipe today and enjoy the sweet and flavorful taste of traditional Jewish cuisine in the comfort of your own home?

Valuable Tips When Making Apple Kugel Microwave Dish Recipes

Apple kugel is a delicious traditional Jewish dish that has been enjoyed by families for generations. This sweet and savory dessert is commonly made during the Jewish holidays and other festive occasions. In the past, making apple kugel involved a lot of preparation, but with today’s technology, you can easily make this dish in a microwave oven. Here are some valuable tips when making apple kugel microwave dish recipes:
1. Choose the Right Apples
The first step to making excellent apple kugel is to select the right type of apples. For instance, you can use tart apples like Granny Smith or sweet apples like Honeycrisp or Braeburn. However, you should avoid using Red Delicious or Golden Delicious apples as they tend to become mushy after microwaving. Additionally, you can choose to peel or leave the skin of the apples, depending on your preference.
2. Grate or Slice the Apples
To create a more uniform texture in your apple kugel, you should either grate or slice the apples. Grating the apples often results in a smoother texture, but it also creates more liquid in the dish. Slicing the apples, on the other hand, gives a chunkier texture, but it also requires longer cooking time. Regardless of the method that you choose, you should make sure that the apples are evenly distributed in the dish.
3. Soak the Raisins
Raisins are another important ingredient in making apple kugel. To add more flavor, you can soak the raisins in warm water or apple juice for about 15 minutes before adding them to the dish. Soaking the raisins also makes them plumper, juicier, and less likely to burn in the microwave.
4. Use the Right Spices
Adding the right spices is critical to creating a tasty apple kugel. Cinnamon, nutmeg, and allspice are common spices used in making this dish. You can also add a pinch of salt and some sugar to balance out the flavors. It is important to use fresh spices to ensure that you get the best flavor possible.
5. Mix Ingredients Thoroughly
When making apple kugel, it is essential to mix all the ingredients thoroughly to create an even texture and ensure that the spices and flavors are well distributed. You can mix the ingredients by hand or use a blender to create a smoother texture. Regardless of the method you choose, make sure that you mix the ingredients thoroughly to avoid any lumps in the mixture.
6. Choose the Right Baking Dish
Choosing the right baking dish is crucial to ensuring that your apple kugel cooks properly and evenly in the microwave. You should use a microwave-safe baking dish that is both deep enough to hold the mixture and wide enough to allow for even cooking. A round or square dish works well for this dish.
7. Cover the Dish
Covering the dish is critical to ensure that the apple kugel cooks evenly and gets the right texture. You can use a microwave-safe lid or cover the dish with microwave-safe plastic wrap. Covering the dish also prevents the mixture from drying out or becoming overcooked on the edges.
8. Check the Dish Regularly
The timing for making apple kugel can vary depending on the wattage of your microwave oven. Therefore, you should check the dish frequently to ensure that it is cooking evenly and not overheating. You can do this by gently shaking the baking dish and looking for signs of a crispy crust forming. Once the kugel is cooked, remove it from the microwave and let it cool before serving. Conclusion Making apple kugel in the microwave is quick and easy, and with the right tips, you can create a delicious dessert that your family will love. These valuable tips can help you make an excellent apple kugel that is perfectly caramelized, sweet, and savory. Choose the right apples, soak the raisins, use the right spices, and mix the ingredients thoroughly to ensure that you create a more uniform texture in your dish. Additionally, make sure that you choose the right baking dish and cover the dish when microwaving it to prevent it from drying out. Finally, check the dish regularly to avoid any overcooking or burning. Enjoy your homemade apple kugel and impress your guests with your cooking skills.

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