Best Apple Kuchen Bars Recipes
EASY APPLE KUCHEN
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Provided by pwsweet
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
APPLE KUCHEN
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Provided by Food Network
Categories dessert
Time 35m
Yield 20 to 25 pieces
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees. Lightly grease and flour a 9x13-inch pan.
- To make the crust: Place the flour, sugar, and salt in a large bowl or food processor fitted with a steel blade and mix to combine. Add the vanilla and butter, a little at a time, and mix until it resembles cornmeal. Press into the prepared baking pan and transfer to the oven. Bake until slightly golden but not brown, about 12 to 15 minutes. Set aside to cool.
- Lower the oven temperature to 400 degrees.
- To make the filling: Place the cream cheese, sugar, and vanilla in the bowl of a mixer fitted with a paddle and beat until creamy. Add the egg, mix to combine, an pour over the cooled crust.
- Place the sugar and cinnamon in a small bowl and mix to combine.
- Place the apples on top of the filling in two or three columns. Sprinkle with the cinnamon sugar and transfer to the oven. Bake until firm and a rich brown, about 20 minutes. Cut into 20 to 24 pieces.
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S BEST APPLE KUCHEN
Grandma's Best Apple Kuchen recipe is now yours-and be prepared to share the recipe, because it's a crowd-pleaser!
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the butter into the dry cake mix until it is crumbly.
- Press the mixture into a greased 9x13 baking pan in order to form the crust.
- Bake the crust for 10 minutes.
- Place apple slices on the warm crust.
- Mix together the cinnamon and sugar and sprinkle over the apples.
- Whisk together the sour cream and eggs and drizzle over the apples.
- Bake for 25 minutes or until the edges look light brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE KUCHEN
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.
Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
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Ingredients
The ingredients for apple kuchen bars can vary, depending on the recipe you follow or any modifications you make. However, some of the essential components include:Cake base
This is the foundation of the kuchen bars, and it typically contains flour, sugar, eggs, butter, baking powder, and a pinch of salt. Some recipes may also call for milk or sour cream to add moisture and richness to the cake.Apples
The apples are the star of the show, and you want to choose the right type to ensure they cook well and complement the sweetness of the cake. A good option is Granny Smith apples because they have a firm texture and a tart flavor that balances the sugar in the cake. Other varieties, such as Honeycrisp or Gala, can also work, depending on your preference.Streusel topping:
This is the crowning glory of the kuchen bars, adding a crispy and crumbly layer of sweetness on top of the cake. The ingredients typically include flour, sugar, butter, and cinnamon, although some recipes may also include chopped nuts or oats for texture.Preparation
Making apple kuchen bars can be a bit time-consuming, but the steps are simple and straightforward. Here is a general overview of how to prepare them:Step 1:
Preheat your oven to 350°F and grease a 9x13 inch baking dish.Step 2:
Make the cake base by creaming the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk or sour cream, until everything is well combined.Step 3:
Peel and slice the apples into thin wedges, discarding the cores and seeds.Step 4:
Spread the cake batter evenly into the prepared baking dish. Layer the apple slices on top, arranging them in a single layer. Sprinkle the streusel topping over the apples, covering everything in an even layer.Step 5:
Bake the apple kuchen bars for 40-45 minutes, until the cake is golden brown and the streusel is crispy. Let cool for a few minutes before slicing and serving.Serving Suggestions
Apple kuchen bars are delicious on their own or served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. They can be a delightful addition to any dessert table, and their portable size makes them ideal for picnics or as a take-along treat.Variations
There are several ways to customize your apple kuchen bars to suit your preferences or to switch up the flavors. Here are a few suggestions:1. Add raisins or cranberries to the apple filling for a touch of sweetness and texture.
2. Experiment with different spices in the streusel topping, such as nutmeg or allspice, to give it more depth.
3. Use a different type of fruit instead of apples, such as peaches, berries or pears, for a variation on the recipe.
4. Mix chopped nuts or oats into the streusel topping for extra crunch and nuttiness.
5. Use a gluten-free flour blend or almond flour for a gluten-free version of the kuchen bars.
Conclusion
Apple kuchen bars are a delicious and versatile dessert that is perfect for any occasion. With their moist and buttery cake base, tender apple layer, and crispy streusel topping, they are sure to be a hit with your family and friends. Whether you follow a traditional recipe or customize it to your liking, these kuchen bars are a wonderful way to enjoy the flavors of fall and satisfy your sweet tooth.Valuable Tips When Making Apple Kuchen Bars Recipes
Apple kuchen bars are a delicious dessert that can be enjoyed at any time of the day. They are perfect for a quick snack, dessert, or even as an addition to your breakfast. The recipe is easy to make, and with a few valuable tips, you can have a successful outcome. Here are some tips to help you create the perfect apple kuchen bars:
Gather all of your Ingredients
One of the essential steps in making apple kuchen bars is to gather all the ingredients you need. This recipe generally requires ingredients such as flour, sugar, butter, egg yolks, vanilla extract, apples, and cinnamon. Make sure that you have all the ingredients in hand before starting the recipe.
Prepare your Apples
Before you start making the apple kuchen bars, it is crucial to prepare the apples. Peel the apples, cut them into small pieces, and make sure they are evenly cubed. This ensures the apples will cook evenly and blend well with the rest of the ingredients.
Don’t Overbake
Overbaking is one of the most common mistakes that can ruin your apple kuchen bars recipe. These bars tend to get hard and dry when overbaked, which can cause a loss of taste and texture. Make sure to keep an eye on the bars while in the oven and use a toothpick to test for doneness.
Cut Carefully
When cutting the apple kuchen bars, use a sharp knife and be gentle. The bars are delicate and crumbly, and if you are too aggressive when cutting, they can fall apart.
Let them Cool
It is essential to let the apple kuchen bars cool down before serving. This allows for the flavors to settle and blend together, resulting in a great-tasting dessert. If you cut into the bars while they are still hot, they can become messy, which will reduce the overall presentation.
Use the Right Pan Size
The size of the pan you use is essential when making apple kuchen bars. The recipe typically requires a 9x13 inch baking dish. Using a different size can affect the thickness and consistency of the bars. It is best to use the recommended size to ensure the bars are evenly baked and maintain the right texture.
Store Properly
The apple kuchen bars can be stored in an airtight container in the refrigerator for up to four days. If you need to store them for longer, you can freeze them for up to three months. Make sure to thaw them properly before serving, though.
Variations
You can make variations to the apple kuchen bars to add your own spin to the recipe. For example, you can add different types of nuts or raisins to the recipe. You can also try using different types of fruits, such as pears or peaches. These variations can help add a different flavor and texture to the apple kuchen bars.
Conclusion
Making apple kuchen bars is easy if you follow the valuable tips mentioned above. Make sure to use the right pan size, gather all the ingredients, prepare the apples, cut the bars carefully, and let them cool before serving. Also, don't forget to store them correctly and experiment with different variations. With these tips, you can make a delicious and mouth-watering apple kuchen bars recipe that is perfect for any occasion.