Best Apple Juice Butt Chicken Recipes

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AUTUMN APPLE CHICKEN



Autumn Apple Chicken image

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon canola oil
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium Fuji or Gala apples, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
1/3 cup barbecue sauce
1/4 cup apple cider or juice
1 tablespoon honey

Steps:

  • In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.

Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

BAKED CHICKEN THIGHS WITH APPLES AND ONIONS



Baked Chicken Thighs with Apples and Onions image

This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Thighs

Time 1h

Yield 4

Number Of Ingredients 11

4 (4 ounce) bone-in, skin on chicken thighs
salt and ground black pepper to taste
2 tablespoons vegetable oil
1 medium onion, sliced
1 cup apple cider
½ cup chicken stock
½ tablespoon fresh thyme leaves
½ teaspoon salt
2 medium apples, sliced
¼ cup heavy cream
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Season both sides of the chicken thighs with salt and pepper.
  • Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side. Transfer chicken to a plate and keep warm.
  • Add sliced onions to the skillet and saute until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits. Stir in thyme and salt. Simmer until the onions are soft, 4 to 5 minutes. Turn off the heat.
  • Add chicken back to the skillet and spoon some sauce over the top. Arrange sliced apples around the chicken. Cover the skillet with a lid or aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
  • Return skillet to the oven and bake, uncovered, until the chicken is no longer pink at the bone and the juices run clear, and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 15 minutes more. Serve chicken and apples with the sauce.

Nutrition Facts : Calories 390.3 calories, Carbohydrate 22.8 g, Cholesterol 91.8 mg, Fat 24.3 g, Fiber 2.2 g, Protein 20.3 g, SaturatedFat 7.9 g, Sodium 383.4 mg, Sugar 15.6 g

BEER CAN APPLE JUICE CHICKEN



Beer Can Apple Juice Chicken image

Make and share this Beer Can Apple Juice Chicken recipe from Food.com.

Provided by Deely

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

4 lbs chicken
1 cup beer
1 cup Italian dressing (bottled)
house seasoning, Paula Deen's House Seasoning Mix and paprika to taste
1/2 cup apple juice

Steps:

  • Combine beer and italian dressing.
  • Place chicken in a one gallon a ziplok bag.
  • Pour marinade over and refrigerate 3-24 hours.
  • Drink 1 can of beer and fill 3/4 full with apple juice.
  • Generously coat chicken inside and out with house seasoning and paprika.
  • Put can up chickens butt.
  • Place on grill, with a drip pan underneath.
  • Grill at 325 to 350 until juices run clear.
  • Time does not include marinating.

Nutrition Facts : Calories 804.5, Fat 58.3, SaturatedFat 14.5, Cholesterol 207, Sodium 1168.2, Carbohydrate 11.9, Sugar 8.3, Protein 51.9

APPLE-GLAZED CHICKEN THIGHS



Apple-Glazed Chicken Thighs image

My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken thighs (1-1/2 pounds)
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup unsweetened apple juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.

Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

QUICK APPLE JUICE CHICKEN



Quick Apple Juice Chicken image

Make and share this Quick Apple Juice Chicken recipe from Food.com.

Provided by Sonya01

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
3 -5 chicken breasts, boneless, skinless, cubed
1 teaspoon paprika
2 teaspoons tarragon leaves
2 teaspoons thyme
1 cup apple juice

Steps:

  • Heat oil in skillet over medium high heat.
  • Mix spices with raw chicken.
  • Add chicken to skillet and stir continuously until just no pink showing.
  • Add apple juice and bring to a boil.
  • Reduce heat, cover and simmer for 10 minutes.
  • Take off lid to reduce liquid.

Nutrition Facts : Calories 248.6, Fat 13.6, SaturatedFat 3.4, Cholesterol 69.6, Sodium 70.8, Carbohydrate 7.7, Fiber 0.3, Sugar 6.8, Protein 22.9

APPLE JUICE BUTT CHICKEN



Apple Juice Butt Chicken image

This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!

Provided by Jewels1965

Categories     Whole Chicken

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 broiler-fryer chicken
16 ounces apple juice
1 teaspoon orange zest
1 teaspoon poultry seasoning
1 bay leaf
1 teaspoon thyme leaves
1 teaspoon rosemary
1 orange
extra virgin olive oil

Steps:

  • Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
  • Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
  • Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
  • Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
  • Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
  • Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

Nutrition Facts : Calories 567.3, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 166, Carbohydrate 17.9, Fiber 1.2, Sugar 14.6, Protein 43.3

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Apple juice butt chicken is a delicious and flavorful recipe that blends the natural sweetness of apple juice with tender and juicy chicken. The recipe gets its name from the way the chicken is cooked, with the apple juice being poured into the chicken's cavity, creating a butt-like effect. This infusion of apple juice and seasonings gives the chicken a wonderful taste that is sure to impress your guests.

Ingredients

Apple juice butt chicken recipe typically requires the following ingredients:
  • 1 whole chicken (around 4-5 pounds)
  • 2 cups of apple juice
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 2 teaspoons of dried thyme
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of cayenne pepper
  • 1/4 cup of olive oil

Instructions

Preparing the Chicken
  1. Remove the chicken from its packaging and pat it dry with paper towels.
  2. Remove any giblets or neck bones from the chicken's cavity and place it in a roasting pan.
  3. Using a sharp knife or kitchen shears, gently cut through the skin and fat around the chicken's butt, creating a small cavity.
  4. In a small bowl, mix the smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper and cayenne pepper.
  5. Gently rub the seasoning mixture all over the chicken, making sure to get some under the skin and inside the cavity.
Adding the Apple Juice
  1. Pour the apple juice into the chicken's cavity until it is full.
  2. Using kitchen twine, tie the chicken's legs together, tucking the wings underneath.
  3. Brush the chicken with olive oil, making sure to coat it evenly.
  4. Cover the roasting pan with aluminum foil and place it in the oven.
Cooking the Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Place the roasting pan in the oven and bake the chicken for around 1 hour and 30 minutes, or until the chicken's internal temperature reaches 165°F (75°C).
  3. Remove the foil from the roasting pan and continue baking the chicken for an additional 15-20 minutes, or until the skin is crispy and golden brown.
Serving the Chicken
  1. Remove the chicken from the oven and let it rest for around 10 minutes before carving.
  2. Carve the chicken into pieces and serve immediately.

Conclusion

Apple juice butt chicken is an easy and flavorful way to cook chicken that will impress your guests. The recipe is simple, requiring just a few ingredients and steps, but the result is a delicious and juicy chicken with crispy skin. The infusion of apple juice and spices gives the chicken a sweet and savory taste that is sure to be a hit at your next dinner party or family meal. So next time you're in the mood for chicken, give this recipe a try and enjoy the delicious flavors of apple juice butt chicken.
Apple juice butt chicken is a flavorful and juicy dish that is perfect for any occasion. It is a favorite among barbecue enthusiasts and is easy to make, making it an ideal choice for home cooks. If you are planning to make apple juice butt chicken, then there are several tips that you should keep in mind. In this article, we will discuss some valuable tips that will help you make the perfect apple juice butt chicken.

Tip 1: Choose the Right Chicken

When it comes to making apple juice butt chicken, it is important to choose the right type of chicken. Ideally, you should use a whole chicken, as this will give you the best flavor and texture. Look for a chicken that is fresh, plump, and has a good amount of fat.
Tip 1.1: Brine the Chicken
Brining the chicken before cooking can help to ensure that it stays moist and tender. You can make a simple brine by dissolving salt and sugar in water and then soaking the chicken in the mixture for a few hours. This will also help to enhance the flavor of the chicken.

Tip 2: Use the Right Seasonings

The seasonings you use when making apple juice butt chicken can greatly influence the flavor of the dish. You can use a variety of spices and herbs, such as garlic powder, onion powder, paprika, and black pepper. You can also add some brown sugar or honey to the mix for a bit of sweetness.
Tip 2.1: Use Apple Juice
As the name suggests, apple juice is a crucial ingredient in apple juice butt chicken. You should use fresh apple juice, as this will give the dish a crisp, tangy flavor. If you don't have fresh apple juice, you can also use bottled apple juice, but make sure to check that it is pure and not loaded with added sugars or preservatives.

Tip 3: Cook at the Right Temperature

Cooking apple juice butt chicken at the right temperature is essential to ensure that the chicken is cooked all the way through and retains its juiciness. You should cook the chicken at a temperature of around 350 degrees Fahrenheit.
Tip 3.1: Use a Meat Thermometer
To ensure that the chicken is cooked all the way through, you should use a meat thermometer. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

Tip 4: Baste the Chicken

Basting the chicken with apple juice during the cooking process can help to keep it moist and juicy. You can use a brush or a spoon to apply the apple juice, and you can do this every 20 minutes or so.
Tip 4.1: Let the Chicken Rest
After the chicken is cooked, it is important to let it rest for a few minutes before serving. This will help the juices to settle and ensure that the chicken is moist and tender.

Tip 5: Serve with the Right Sides

Apple juice butt chicken is best served with sides that complement its flavors. You can serve it with grilled vegetables, a salad, or mashed potatoes. You can also make a sauce or gravy using the apple juice and drippings from the chicken.
Tip 5.1: Make a Complete Meal
To make a complete meal, you can also serve the apple juice butt chicken with other dishes, such as cornbread, coleslaw, or baked beans. These dishes will add texture and variety to the meal and ensure that everyone leaves the table satisfied.

Conclusion

Apple juice butt chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these valuable tips, you can ensure that your apple juice butt chicken is juicy, flavorful, and a hit with your family and friends. So, get your apron on, fire up the grill, and get ready to make the best apple juice butt chicken you've ever tasted!

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