Best Apple Jelly Chicken Recipes

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TANGY GLAZED CHICKEN



Tangy Glazed Chicken image

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. -Barbara Haney, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme

Steps:

  • Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. , In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.

Nutrition Facts : Calories 505 calories, Fat 13g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 363mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 1g fiber), Protein 39g protein.

APPLE HONEY GLAZED CHICKEN



Apple Honey Glazed Chicken image

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

Provided by efisher

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup apple jelly
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground cinnamon
½ teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  • Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g

APPLE WINE CHICKEN



Apple Wine Chicken image

Cooked chicken is flavored with a wine and apple jelly sauce for a moist and delicious meal served over rice.

Provided by Becky Rosenthal

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 11

3 tablespoons butter
2 tablespoons apple jelly
1/3 cup dry white wine
1/4 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon cornstarch
4 boneless skinless chicken breasts
1 teaspoon poultry seasonings
Salt
1 tablespoon olive oil
1 tart apple, thinly sliced
Hot cooked rice

Steps:

  • In 1-quart saucepan, melt butter and jelly over medium-low heat. Add wine, broth and cornstarch; cook and stir 2 to 5 minutes or until slightly thickened. Remove from heat; set aside.
  • Season both sides of chicken with poultry seasoning and salt.
  • In 10-inch skillet or 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; sear each side 4 to 5 minutes or until golden brown.
  • Pour sauce over chicken. Cook about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). During last few minutes of cooking, add apple slices, cooking until apples still have a slight crunch when dish is served.
  • Serve chicken over rice with generous spoonful of sauce drizzled over top.

Nutrition Facts : ServingSize 1 Serving

APPLE STUFFED CHICKEN



Apple Stuffed Chicken image

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1 package (6 ounces) chicken-flavored stuffing mix
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped peeled apple
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon grated lemon zest
GLAZE:
1/2 cup apple jelly
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Nutrition Facts :

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Apple jelly chicken recipes are dishes that incorporate apple jelly as a key ingredient to create a sweet and tangy flavor. Apple jelly is a spreadable fruit preserve made from apples, sugar, and pectin. It is commonly used as a condiment or as an ingredient in cooking to add a sweet and fruity taste.

History of Apple Jelly Chicken Recipes

The origin of apple jelly chicken recipes is not clear, but recipes that combine sweet fruits with savory meats have been around for centuries. In medieval times, it was common to cook fruit with meats to create a sweet and sour taste. The combination of apples and chicken probably became popular in the United States in the early 20th century when apple jelly was mass-produced, and new recipes were created to showcase its use.

Benefits of Cooking with Apple Jelly

Apple jelly has many benefits that make it an excellent ingredient in cooking. It adds flavor, sweetness, and tanginess to a dish, which makes it perfect for chicken recipes. Apple jelly also contains antioxidants, which help to fight harmful free radicals in the body. It is also a good source of vitamin C, which helps boost the immune system.

Types of Apple Jelly Chicken Recipes

There are many different types of apple jelly chicken recipes, from simple baked chicken to more complex meals like chicken stir-fry. Some of the most popular apple jelly chicken recipes include:
1. Apple Jelly Glazed Chicken
This is a simple and easy recipe that requires only a few ingredients. It involves baking chicken with an apple jelly glaze made from apple jelly, soy sauce, and garlic.
2. Apple Jelly Chicken Stir-Fry
This recipe involves stir-frying chicken with vegetables and adding apple jelly to create a sweet and tangy sauce. It is a great dish to serve over rice or noodles.
3. Grilled Apple Jelly Chicken
This is a perfect summer recipe that involves grilling chicken with an apple jelly marinade made from apple jelly, vinegar, and honey. It is a great dish to serve at a BBQ or outdoor gathering.
4. Slow Cooker Apple Jelly Chicken
This is a hearty and flavorful dish that involves cooking chicken in a slow cooker with an apple jelly sauce made from apple jelly, BBQ sauce, and spices. It is a great dish to serve on a cold winter day.

Tips for Cooking with Apple Jelly

When cooking with apple jelly, it is important to keep a few things in mind to create a balanced and flavorful dish. Here are a few tips to keep in mind:
1. Use apple jelly sparingly
Apple jelly is sweet and tangy, so it is important to use it sparingly to avoid overpowering the dish. A little bit goes a long way, so start with a small amount and adjust to taste.
2. Pair apple jelly with savory ingredients
To create a balanced flavor, it is important to pair apple jelly with savory ingredients like chicken, garlic, and onions. This will help to balance the sweetness of the apple jelly and create a complex flavor profile.
3. Adjust seasoning to taste
When cooking with apple jelly, it is important to taste the dish and adjust the seasoning as needed. Salt, pepper, and other spices can help to enhance the flavor of the apple jelly and create a well-balanced dish.

Conclusion

In conclusion, apple jelly chicken recipes are a great way to add flavor, sweetness, and tanginess to your meals. With a wide variety of recipes available, there is something for everyone to enjoy. Whether you are a beginner cook or a seasoned chef, apple jelly chicken recipes are easy to make and sure to impress.
When it comes to poultry dishes, chicken is undoubtedly the most popular choice, owing to its versatility and affordability. However, if you want to make the chicken dish more flavourful and appetising, you can add a sweet and tangy flavour to the recipe by using apple jelly. Apple jelly chicken recipes are a perfect combination of savoury and sweet flavours, which is a treat for your taste buds. Whether you are an amateur or an experienced cook, you can create a delicious apple jelly chicken recipe if you follow some valuable tips.

Tips to make the best Apple Jelly Chicken Recipes

1. Choose the Right Chicken Cuts
The first and foremost thing you should consider when making an apple jelly chicken recipe is the type of chicken cut you select. Though you can use any chicken cut for your recipe, it's best to choose the boneless skinless chicken breasts. The reason being, this chicken cut is tender and lean, which soaks up the apple jelly marinade quickly, offering a rich, juicy taste.
2. Use High-Quality Apple Jelly
Choosing the right apple jelly is a crucial step when making apple jelly chicken recipes. Selecting a high-quality apple jelly not only adds flavour to your recipe, but it also enriches the texture of the dish. Try to use an organic, locally produced apple jelly or make your apple jelly at home for the best results.
3. Marinate the Chicken Properly
Marinating chicken is one of the key steps when making an apple jelly chicken recipe. Once you have the apple jelly ready, mix it with marinade ingredients such as olive oil, garlic, onion powder, and a pinch of chilli flakes to make a marinade. Coat chicken breasts evenly with the marinade and let the chicken rest in the refrigerator for at least an hour, or overnight for best results. This helps to infuse the flavour and softness of the chicken.
4. Cook Chicken on High Heat
Cooking the chicken on high heat is the key to making a tender and juicy chicken recipe. Preheat the grill pan or barbecue to medium-high heat and grill the chicken for about 5-8 minutes each side, depending on the thickness to cook it to an internal temperature of 165°F. This ensures that the chicken is cooked through and gets rid of any possible undercooked chicken, which can cause foodborne illness.
5. Use the Right Seasonings
Adding the right seasonings and spices to your chicken recipe can significantly enhance its flavour. You can use various seasonings like salt, black pepper, oregano, basil, rosemary, garlic powder, and onion powder to add an extra kick to your dish. Ensure that you don't overdo it, as it can mask the sweet and tangy flavour of the apple jelly.
6. Serve with a Side Dish
Another valuable tip to take your apple jelly chicken recipe to the next level is to pair it with a complementary side dish. You can use roasted vegetables, cilantro-lime rice, quinoa, or mashed potatoes as they are excellent complements to the sweetness of apple jelly chicken.

Conclusion

Apple jelly chicken recipe is a perfect blend of sweet and savoury flavours, which is incredibly easy to prepare. Using the above valuable tips helps you make a delicious apple jelly chicken recipe that will leave you and your loved ones wanting more. Ensure you use high-quality ingredients, marinate the chicken properly, cook it on high heat, and add the right seasonings to create a dish that is sure to impress everyone at the table.

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