Best Apple Jalousie Tart Recipes
QUINCE, APPLE, AND ALMOND JALOUSIE
Categories Fruit Dessert Bake Apple Quince Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a baking sheet in middle of oven toast almonds in one layer until golden, about 10 minutes. Peel, quarter, and core quinces. Cut each quarter lengthwise into 5 slices. In a 3-quart heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Add quince and simmer, covered, 2 1/4 hours.
- When mixture has been simmering 2 hours, peel, quarter, and core apples. Cut each quarter lengthwise into 1/4-inch-thick wedges. Stir apples into quince mixture and simmer, covered, until apples are crisp-tender, about 10 minutes. Remove pan from heat and stir in almonds and extract. Cool filling. (Filling may be made 3 days ahead and chilled, covered.)
- Assemble jalousie:
- In a large sieve set over a bowl drain quince filling, reserving syrup. Transfer quince to a bowl and stir in 3 tablespoons reserved syrup. Make an egg wash by lightly beating egg with 2 teaspoons water.
- Halve dough and on a lightly floured surface roll out each half into a 12- by 8-inch rectangle (about 1/4 inch thick). Transfer 1 pastry rectangle to a floured large baking sheet and put quince filling lengthwise along center, forming a 9- by 5-inch mound. Brush pastry around filling with some egg wash. Carefully drape remaining pastry rectangle lengthwise over quince and seal edges by gently pressing together. With a sharp large knife trim edges of pastry. Crimp edges and make a decorative pattern of about 8 slits in pastry, exposing filling. Chill jalousie, loosely covered, 30 minutes.
- Preheat oven to 425°F.
- Brush jalousie evenly with some egg wash and sprinkle with sugar. Bake jalousie in middle of oven until deep golden, about 30 minutes, and transfer on pan to a rack to cool.
- Serve jalousie warm or at room temperature with remaining reserved syrup and whipped cream.
RUSTIC APPLE TART
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
- Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
- In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.
Nutrition Facts : Calories 374 g, Fat 20 g, Fiber 2 g, Protein 4 g
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What is Apple Jalousie Tart?
Apple jalousie tart is a classic French pastry dish that is simple yet elegant. It's essentially a puff pastry crust filled with a sweet and delicious apple filling. The name "jalousie" refers to the French word for "jealous" because the pastry resembles a set of shutters on a window.The History of Apple Jalousie Tart
The history of apple jalousie tart can be traced back to the 19th century in France. It was during this time that puff pastry was becoming increasingly popular in French cuisine. The use of puff pastry in desserts was a natural progression, and the apple jalousie tart was born. Over the years, the recipe has been adapted and changed to suit different tastes and preferences. However, the basic concept of a puff pastry crust filled with a sweet apple filling has remained the same.Ingredients for Apple Jalousie Tart
- Puff pastry - Apples - Sugar - Cinnamon - Lemon juice - Flour - Butter - Egg wash - Powdered sugarHow to Make Apple Jalousie Tart
1. Preheat oven to 375°F. 2. Peel and slice apples into thin wedges. 3. In a large bowl, mix together sugar, cinnamon, lemon juice, and flour. 4. Add the sliced apples to the bowl and toss to coat them in the sugar mixture. 5. Roll out the puff pastry and cut it into two equal rectangles. 6. Spread butter over the first rectangle of puff pastry. 7. Spread the apple filling over the buttered puff pastry, leaving a small border around the edges. 8. Place the second rectangle of puff pastry over the apple filling. 9. Cut slits in the top of the puff pastry to allow steam to escape. 10. Brush the top with egg wash. 11. Bake for 30-35 minutes or until the puff pastry is golden brown and the apples are tender. 12. Once removed from the oven, let the tart cool for 10-15 minutes. 13. Dust powdered sugar over the top of the tart. 14. Serve and enjoy!Variations of Apple Jalousie Tart
There are many variations of apple jalousie tart that you can try. Here are a few ideas: - Pear jalousie tart: Replace the apples with pears for a slightly different flavor. - Nutella jalousie tart: Spread Nutella over the bottom layer of puff pastry before adding the filling. - Blueberry jalousie tart: Replace the apples with blueberries and use a lemon glaze instead of powdered sugar on top. - Pumpkin jalousie tart: Replace the apples with pumpkin puree and add pumpkin pie spices to the sugar mixture.Conclusion
Apple jalousie tart is a classic French pastry dish that is easy to make yet looks impressive. It's a perfect dessert for any occasion or to enjoy as a sweet treat. The puff pastry crust combined with the sweet and tangy apple filling makes for a delicious dessert that will leave your taste buds wanting more.Tip 1: Choose the Right Apples
One of the most critical aspects of making a delicious apple jalousie tart is choosing the right apples. Different apples have different textures, flavors, and cooking properties. For apple jalousie tart, it is best to choose apples that are firm and slightly tart. Such apples tend to hold their shape better when cooked and have a better texture.Some of the best apple varieties for jalousie tart include:
- Granny Smith
- Braeburn
- Honeycrisp
- Jazz
Tip 2: Make Your Own Pastry
Although it is tempting to buy pre-made puff pastry, making your own pastry is the best way to achieve the perfect texture and flavor for your apple jalousie tart. Making your pastry is not as complicated as it sounds. All you need is flour, butter, water, and a little time. When making the pastry, it is crucial to keep the butter cold. This is because the butter will create layers in the pastry as it melts, which will result in a flaky and delicious texture. Also, the dough should be handled as little as possible to avoid overworking it. This will ensure that the pastry is light and tender.Tip 3: Don't Overfill the Jalousie Tart
When preparing apple jalousie tart, it is essential to avoid overfilling the pastry. Overfilling the pastry will result in a messy and uneven look, as well as difficulty in cutting into pieces. Therefore, it is best to leave enough room for the pastry to be folded over and sealed.Tip 4: Add Spices and Flavorings
Apple jalousie tart is a delicious dessert on its own, but adding some spices and flavorings can take it to the next level. Cinnamon, nutmeg, and vanilla extract are some of the most common flavorings used in apple jalousie tart. These spices add warmth, depth, and complexity to the tart.Here are some additional flavorings that you can add to your apple jalousie tart:
- Cardamom
- Ginger
- Cloves
- Lemon zest