Best Apple Honey Tapioca Pudding Recipes

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APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  • Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

REFRESHING APPLE TAPIOCA PUDDING



Refreshing Apple Tapioca Pudding image

This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge. I tried it last week and liked it a lot. I used homemade applesauce (unsweetened). I used more cinnamon and omitted the nutmeg. I guess splenda would be great instead of brown sugar to make it healthier. And I used 1% fat milk.

Provided by Boomette

Categories     Dessert

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup quick-cooking tapioca
1/4 cup brown sugar
1 pinch salt
2 cups milk
1 pinch cinnamon
1 pinch nutmeg
1 cup applesauce

Steps:

  • Put the 6 first ingredients in a casserole.
  • Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
  • Let cool to room temperature.
  • Add the applesauce and whisk.
  • Put in indivudual dessert dishes and put in the fridge at least 2 hours.
  • Serve cold, with a slice of apple as a garnish.
  • It's important to stir constantly if you don't want your tapioca to stick together.

Nutrition Facts : Calories 245.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 206.1, Carbohydrate 48.9, Fiber 0.8, Sugar 25.1, Protein 4.2

APPLE HONEY TAPIOCA PUDDING



Apple Honey Tapioca Pudding image

I'm glad that apple season is long, since my family requests this pudding quite often!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled tart apples, cut in eighths
3/4 cup honey
3 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups water
1/3 cup quick-cooking tapioca
Heavy whipping cream, ice cream or whipped cream

Steps:

  • In a Dutch oven, combine the first 6 ingredients. Cover and simmer just until apples are tender. , Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream, ice cream or whipped cream.

Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 256mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 0 protein.

APPLE TAPIOCA (MOM'S SECRET RECIPE)



Apple Tapioca (MOM'S SECRET RECIPE) image

Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much, she couldn't resist keeping it secret. Finally she couldn't keep her secret any longer...She told me when I requested the recipe, "it's on the box of tapioca!" What a...

Provided by Beth M.

Categories     Other Snacks

Time 35m

Number Of Ingredients 10

1/3 c quick cooking tapioca
1 c firmly packed light brown sugar
4 c tart apples, cored,pared and sliced
2 c water
2 Tbsp lemon juice
2 Tbsp butter
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp freshly grated nutmeg
1 qt vanilla ice cream or pound cake.

Steps:

  • 1. Mix all ingredients, and simmer for five minutes, add apples, stirring often. Simmer until apples are tender, about twelve to fifteen minutes. I prefer to use a double boiler, and let it simmer longer until apples are soft. No burning in the pan this way.
  • 2. Serve this warm over scoop(s) of the best vanilla ice cream,or over pound cake.
  • 3. I found this silly picture of mom and Paul, and it seemed so appropriate, I had to include it with this recipe! Happy times,taken more than 25 years ago.
  • 4. This morning I had an idea, and knowing there was puff pastry in the freezer, I got it out and let it thaw. Then I pulled out my deep dish apple pie plate, and cut the puff pastry to form a normal shaped pie crust. I spooned the cold apple tapioca into it, leaving room on top for several strips of puff pastry which I twisted and "using water on the ends pressed it onto the outer edges of the pie crust". I baked at 350 degrees for about 40-45 mins. checking every five minutes during the last 15 mins, to be sure it was not burning. It looks delicious! Now I need to buy some ice cream to go on top.

APPLE TAPIOCA PUDDING



Apple Tapioca Pudding image

This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".

Provided by Lennie

Categories     Dessert

Time 1h45m

Yield 7 serving(s)

Number Of Ingredients 6

3/4 cup pearl tapioca (OR 1/2 cup minute tapioca)
cold water
2 1/2 cups boiling water
1/2 teaspoon salt
7 sour apples
1/2 cup white sugar

Steps:

  • Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
  • Note that minute tapioca requires no soaking.
  • Cook in double boiler until transparent.
  • Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
  • Pour over the tapioca and bake in a moderate oven till apples are soft.
  • Serve with sugar and cream or a custard sauce.
  • Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

FRUIT JUICE TAPIOCA PUDDING



Fruit Juice Tapioca Pudding image

Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 3

2 cups apple juice
1/3 cup sugar
3 Tbsp. MINUTE Tapioca

Steps:

  • Mix all ingredients in medium saucepan. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
  • Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.

Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 29 g, Protein 0 g

APPLE TAPIOCA



Apple Tapioca image

Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 7

4 medium tart apples, peeled and sliced
2 cups water
1 cup packed brown sugar
1/2 cup quick-cooking tapioca
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Arrange the apples in a 2-qt. baking dish coated with cooking spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350° for 30-35 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 47g carbohydrate, Fiber 3g fiber), Protein 1g protein.

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Apple honey tapioca pudding recipe is a delicious dessert made with tapioca pearls, fresh apples, honey, milk, and a few other ingredients. This decadent dessert is perfect for satisfying your sweet tooth while also providing some nutritional value from the fresh fruits used in the recipe. In this article, we will discuss what apple honey tapioca pudding recipes are, how they are made, and the benefits of this dessert.

What is Tapioca?

Tapioca pearls are small, starchy balls that are made from the root of the cassava plant. They are commonly used in desserts and drinks because of their unique texture and ability to absorb flavors. Tapioca pearls come in a variety of sizes, with small pearls being ideal for this recipe.

Ingredients used in Apple Honey Tapioca Pudding

Some of the ingredients used in apple honey tapioca pudding recipes include:
Tapioca pearls:
These small, white, and translucent tapioca pearls are the star of the show in this recipe.
Apples:
Apples are the second most important ingredient in this recipe. They are peeled, cored, and chopped into small pieces to add a fresh and juicy flavor to the pudding.
Milk:
Milk is used to make the pudding creamy and rich. You can use any type of milk, including whole milk, low-fat milk or even plant-based alternatives.
Honey:
Since this recipe does not use white sugar, honey is used to sweeten the pudding slightly.
Cinnamon:
Cinnamon adds a warm and spicy flavor to the pudding, making it aromatic and festive.
Nutmeg:
Nutmeg is added to enhance the flavor of cinnamon and add a nutty taste to the pudding.
Butter:
Butter is used to add richness and creaminess to the pudding.

How to Make Apple Honey Tapioca Pudding?

Apple honey tapioca pudding recipes are surprisingly easy to make. Follow these simple steps to make your own delicious pudding:
Step 1:
Soak the tapioca pearls in cold water for at least 30 minutes. Drain any excess water and set aside.
Step 2:
In a pot, combine the milk, honey, cinnamon, and nutmeg. Stir to combine and bring to a boil over medium heat.
Step 3:
Add the soaked tapioca pearls to the pot and stir gently. Reduce the heat to low and let simmer for 15-20 minutes until the pearls are translucent.
Step 4:
Add the chopped apples and butter to the pot and stir to combine. Let the pudding simmer for an additional 5-7 minutes until the apples are soft and the pudding has thickened.
Step 5:
Remove from heat and let the pudding cool for a few minutes. Serve the pudding warm, garnishing with additional chopped apples, nuts, and whipped cream, if desired.

Benefits of Apple Honey Tapioca Pudding

Apple honey tapioca pudding has several health benefits, starting with the fact that it is made with all-natural ingredients. Apples are high in fiber, vitamins, and antioxidants, making them ideal for maintaining a healthy heart and immune system. Honey, a natural sweetener, is a great alternative to white sugar and provides a range of health benefits, including antibacterial and anti-inflammatory properties. Additionally, tapioca pearls are gluten-free and low in calories, making them perfect for those with dietary restrictions.

Conclusion

In conclusion, apple honey tapioca pudding recipes are a delicious and healthy way to satisfy your sweet tooth. With a few carefully selected ingredients, you can make a healthy and satisfying dessert that is sure to impress. Whether you are looking for a quick snack or a decadent dessert, apple honey tapioca pudding is a unique and tasty option you won't want to miss out on.
Apple honey tapioca pudding is a delicious and healthy dessert that can be enjoyed by everyone. It is packed with nutrients from the apples, honey, and tapioca, making it a great option for those who want to indulge in something sweet yet still maintain a healthy diet. Making apple honey tapioca pudding is relatively easy but requires some tips to achieve the perfect texture, flavor, and consistency. In this article, we will discuss valuable tips that can help you make a delicious apple honey tapioca pudding.

The ingredients

Before we dive into the tips, it's essential to have a list of ingredients required to make apple honey tapioca pudding. The ingredients include:
  • 1/2 cup tapioca pearls
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 cup honey
  • 2 apples, diced
  • 1/2 teaspoon vanilla extract
  • 1 cup milk
  • 3 egg yolks, beaten

The tips

1. Soak the tapioca pearls

Soaking the tapioca pearls before cooking them is the first step to making a perfect apple honey tapioca pudding. Soaking the pearls enables them to soften and expand before cooking. As a result, the pearls will cook evenly and have a consistent texture. To soak the tapioca pearls, place them in a bowl of cold water and let them sit for at least an hour. You can also soak the pearls overnight, especially if you plan to make the pudding in the morning.

2. Cook the tapioca pearls in boiling water

Once the tapioca pearls have soaked, the next step is to cook them. The key to cooking tapioca pearls is to start with boiling water. Add two cups of water to a pot and bring it to a boil. Next, add the soaked tapioca pearls and stir them well. Reduce the heat to low and let the pearls simmer for about 15 minutes while stirring occasionally. Avoid stirring too hard as this can break the pearls.

3. Sweeten the tapioca pearls with honey

After the tapioca pearls have cooked, add 1/4 cup of honey to the pot and stir well. The honey adds sweetness to the pudding and complements the natural sweetness of the apples. If you prefer a sweeter pudding, you can add more honey to taste.

4. Add the diced apples and vanilla extract

The next step is to add the diced apples to the pot and stir gently. The apples provide a crunchy texture to the pudding and add a burst of flavor. Additionally, adding vanilla extract enhances the flavor of the pudding and makes it more aromatic.

5. Mix in the beaten egg yolks

The next step in making apple honey tapioca pudding is to mix in the beaten egg yolks. Be sure to whisk the egg yolks well before adding them to the pot. Slowly pour the beaten egg yolks into the pot while stirring continuously. The egg yolks help to thicken the pudding and give it a smooth and creamy texture. Be careful not to overcook the egg yolks. Overcooked egg yolks can turn the pudding into scrambled eggs.

6. Heat the pudding to thicken it

After adding the egg yolks, heat the pudding over medium heat while stirring constantly. The pudding will start to thicken after a few minutes. Be patient and continue stirring until it reaches the desired consistency. If the pudding is too thick, you can add more milk to thin it out. Conversely, if the pudding is too thin, you can continue cooking it until it thickens to your liking.

7. Chill the pudding before serving

Once the pudding has reached the desired consistency, remove it from the heat and allow it to cool. After it has cooled, refrigerate it for at least an hour before serving. Chilling the pudding allows it to set, and the flavors blend together. You can also garnish the pudding with whipped cream or sliced apples before serving.

Conclusion

Apple honey tapioca pudding is a delicious dessert that can be enjoyed by everyone. With the right ingredients and techniques, you can make a perfect pudding that is creamy, sweet, and packed with nutrients. Remember to soak the tapioca pearls, sweeten them with honey, add diced apples and vanilla extract, mix in beaten egg yolks, and heat the pudding to thicken it. Finally, be sure to chill the pudding before serving to allow it to set and the flavors to blend together. Follow these tips, and you'll be sure to have a delicious dessert that everyone will love.

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