Best Apple Honey Dutch Baby Recipes
APPLE-HONEY DUTCH BABY
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes., Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes., Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.
Nutrition Facts : Calories 429 calories, Fat 14g fat (7g saturated fat), Cholesterol 166mg cholesterol, Sodium 146mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 3g fiber), Protein 9g protein.
APPLE HONEY DUTCH BABY
Make and share this Apple Honey Dutch Baby recipe from Food.com.
Provided by katie in the UP
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
- Place butter in a 10-in. ovenproof skillet.
- Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
- Pour batter into hot skillet.
- Bake for 16-20 minutes or until edges are lightly browned.
- Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
- Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Spoon into pancake. Serve immediately.
Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 7.8, Cholesterol 168.8, Sodium 155.2, Carbohydrate 74.7, Fiber 3.5, Sugar 49.8, Protein 9.2
APPLE-HONEY DUTCH BABY
I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! -Kathy Fleming, Lisle, Illinois
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes., Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes., Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.
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What is Apple Honey Dutch Baby?
Apple honey Dutch baby is a delicious and healthy breakfast dish that is perfect for those who love to start their day with a sweet treat. It is a variation of the classic Dutch baby pancake, which is a puffy pancake that is typically cooked in a cast-iron skillet in the oven. The apple honey Dutch baby is made with the addition of fresh apples and honey, which gives it a delectable flavor and texture.
The dish is believed to have originated in Germany, where it is known as pfannkuchen or apfelpfannkuchen. It was introduced to the United States by German immigrants and became popular in the 1950s when it was featured in a restaurant in Seattle.
How to make Apple Honey Dutch Baby?
The recipe for apple honey Dutch baby varies slightly depending on the cook's preference. However, here are some of the main ingredients and steps involved:
Ingredients
- All-purpose flour
- Milk
- Unsalted butter
- Eggs
- Apples
- Honey
- Baking powder
- Salt
- Cinnamon
Steps
- Preheat your oven to 425°F
- Melt the butter in a 10-12 inch oven-safe skillet over medium heat
- Peel and slice the apples into small wedges and cook them with the butter until they are tender and golden brown
- In a separate bowl, whisk the flour, salt, baking powder, and cinnamon together
- In another bowl, whisk the eggs, milk, and honey until combined
- Pour the mixture into the flour mixture and whisk until smooth
- Pour the batter over the apples in the skillet and bake for 18-20 minutes or until golden brown
- Serve immediately with more honey and fresh fruit if desired
Benefits of Apple Honey Dutch Baby
There are various benefits of incorporating apple honey Dutch baby into your diet. Firstly, it is a low-calorie and low-fat breakfast option that will keep you feeling full and energized throughout the day. Additionally, the dish contains a variety of vitamins and minerals, such as vitamin C, vitamin A, and potassium, which are essential for maintaining good health.
The apples used in this recipe are also a rich source of antioxidants, which can help fight inflammation and improve heart health. Moreover, honey is known for its antibacterial and anti-inflammatory properties, which can boost your immune system and help fight off infections.
Conclusion
Apple honey Dutch baby is a delicious and nutritious breakfast dish that everyone should try. It is easy to make and can be customized to suit your taste preferences. Plus, it offers a variety of health benefits that make it a guilt-free indulgence. So next time you're looking for a sweet breakfast treat, give this recipe a try and enjoy the flavors of fall in every bite.
Apple honey Dutch baby is a delicious breakfast recipe that can make your mornings more exciting. It is a simple recipe that requires few ingredients and can be prepared in less than 30 minutes. However, to get the perfect apple honey Dutch baby, you need to be mindful of some tips that can help you achieve the best results. In this article, we will provide you with valuable tips that you should keep in mind when preparing apple honey Dutch baby recipes.
Tips for Preparing Apple Honey Dutch Baby Recipes
1. Use a Cast-Iron Skillet
Using a cast-iron skillet is essential when preparing apple honey Dutch baby recipes. This type of skillet can retain heat, distribute it evenly, and provide that crispy crust that is so desired in this dish. Make sure to heat the skillet in the oven before pouring the batter into it—this will give the pancake a lovely puffiness.
2. Let the Batter Rest
Once you have mixed all the ingredients, let the batter rest for about 10-15 minutes. This will allow the ingredients to blend, and the flour will absorb the liquid, resulting in a smoother and thicker batter.
3. Use Apples with Firm Flesh
For apple honey Dutch baby recipes, you need to use apples with firm flesh as they will hold their shape while cooking. Some examples of apples with firm flesh are Granny Smith, Honeycrisp, or Pink Lady apples. Before using the apples, make sure to peel them and slice them thinly.
4. Add the Apples After Pouring the Batter
Once you have poured the batter into the skillet, you should add the sliced apples on top. This will allow the apples to cook evenly and become slightly caramelized while nestled in the pancake.
5. Bake at High Temperature
The temperature of the oven is one of the essential factors to consider when making apple honey Dutch baby recipes. You should preheat the oven to 425°F and bake the pancake for 15-18 minutes. This high temperature will give the pancake a crispy crust while keeping it soft and fluffy on the inside.
6. Don't Overmix the Batter
When making the batter for apple honey Dutch baby recipes, you should avoid overmixing the ingredients. This will result in a tough and dense pancake. Instead, mix the ingredients until they are just combined, and there are no lumps.
7. Serve it Freshly Baked
Apple honey Dutch baby tastes best when served hot and freshly baked. Once it cools down, it loses its crispiness and becomes soggy. Therefore, it is best to serve it immediately after taking it out of the oven. You can also top it with whipped cream, maple syrup, or more honey to make it even more delicious.
8. Experiment with Different Flavors
While apple honey Dutch baby is already an excellent recipe on its own, you can experiment with different flavors and ingredients to add a unique touch to the dish. For example, you can add cinnamon, nutmeg, or cardamom to the batter for a warm and spicy flavor. Alternatively, you can sprinkle some brown sugar on top of the apples before baking the pancake for an added sweetness.
Conclusion
Apple honey Dutch baby is a flavorful and easy-to-prepare recipe that can brighten up your day. By following the tips that we have provided in this article, you can make sure that your pancake turns out perfect every time. Remember to use a cast-iron skillet, let the batter rest, and add the apples after pouring the batter. Also, make sure to bake at high temperature and serve it freshly baked. Finally, feel free to experiment with different flavors and ingredients to make the recipe your own. Bon Appétit!