Best Apple Hazelnut Blondies Recipes

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APPLE BLONDIES



Apple Blondies image

Delicious and easy 'blonde' brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along... they'll be asking for it!

Provided by OISELLE2000

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

1 cup brown sugar
1 cup white sugar
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ cup peeled and chopped Granny Smith apples
½ cup chopped walnuts
1 tablespoon powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 23 g, Cholesterol 29.1 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 92.6 mg, Sugar 14.7 g

APPLE CINNAMON BLONDIES



Apple Cinnamon Blondies image

A blondie is a vanilla and brown sugar-flavored brownie, a heavenly confection that comes together with the most basic of pantry staples;I can almost guarantee you've got it covered in the pantry right now. If you have chocolate on hand then you can make the classic chocolate chip blondie; but in the fall, I suggest you try this apple-cinnamon version. It's a cross between a dense, chewy blondie and a dainty, fragrant apple cake.

Provided by Samantha Seneviratne

Categories     dessert

Time 1h5m

Yield 24 blondies

Number Of Ingredients 11

2 sticks unsalted butter, plus additional for buttering pan
2 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups peeled, small-diced apples (from 1 to 2 apples)
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F. Butter a 13-by-9-inch baking pan. Line with parchment paper, leaving a slight overhang.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In a large bowl, beat the sugars and butter with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat to combine. Add the flour mixture to the butter mixture and beat to combine. Fold in the apples and walnuts.
  • Transfer the batter to the prepared pan and spread it out into an even layer. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Transfer the pan to a rack to cool completely. Then lift the bars out using the parchment overhang and transfer to a cutting board. Cut into 24 pieces.

HAZELNUT BLONDIES



Hazelnut Blondies image

A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 9

1/2 stick (4 tablespoons) unsalted butter, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
  • Whisk flour, baking powder, and salt.
  • Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
  • Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.

GLAZED APPLE-MAPLE BLONDIES



Glazed Apple-Maple Blondies image

My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1-1/3 cups packed brown sugar
1/2 cup butter, melted and cooled
1/2 cup maple syrup
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
GLAZE:
1/4 cup butter, cubed
1/2 cup maple syrup
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

APPLE WALNUT BLONDIES WITH MAPLE BUTTER GLAZE



Apple Walnut Blondies With Maple Butter Glaze image

Full of flavor, these are the perfect blondies for fall. They have just the right gooey texture and are jam-packed full of apples and almost have a caramel flavor. Drizzled on top, the maple glaze complements all the flavors. Yum!

Provided by Cari Butler @butlermama

Categories     Cookies

Number Of Ingredients 17

2/3 cup(s) shortening, butter flavor
1 cup(s) white sugar
1 cup(s) brown sugar
2 large eggs
1 teaspoon(s) baking powder
1 teaspoon(s) vanilla
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) cinnamon
2 cup(s) all-purpose flour
2 large apples cored, peeled, diced
1/2 cup(s) chopped walnuts
FOR THE GLAZE
3 tablespoon(s) butter, softened
1 cup(s) powdered sugar
2-3 tablespoon(s) milk
1/2 teaspoon(s) salt
1 teaspoon(s) maple extract

Steps:

  • Preheat oven to 350*.
  • In a large bowl mix and cream together the sugars and the shortening. If you don't have butter-flavored shortening, you can add butter-flavored extract. I recommend Crisco.
  • Add eggs one at a time; mixing well after each egg.
  • Add baking powder, salt, vanilla, and cinnamon.
  • Add flour a little at a time mixing well. Batter will be really thick, kinda like dough.
  • Fold in apples and walnuts.
  • Spread into greased 9x13 baking dish.
  • Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
  • While blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
  • After blondies are done baking remove them from the oven, wait about 5 minutes then drizzle glaze over the blondies. Let cool for about 15 mins, then cut and serve. :)

HAZELNUT BLONDIES



Hazelnut Blondies image

Make and share this Hazelnut Blondies recipe from Food.com.

Provided by TattooedMamaof2

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

4 tablespoons unsalted butter
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
1/3 cup hazelnuts, roasted skinned and chopped
1 tablespoon nutella

Steps:

  • Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
  • Whisk flour, baking powder and salt in a small bowl.
  • Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
  • Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
  • Let cool 15 minutes and cut into squares.

Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 22.7, Sodium 140, Carbohydrate 24.5, Fiber 0.5, Sugar 16, Protein 1.9

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Apple hazelnut blondies are a delectable dessert that combines the sweet, tangy flavor of apples with the nutty crunch of hazelnuts. Blondies recipes are a delightful twist to the traditional brownie recipes. They are a perfect dessert to serve for family and friends or to enjoy as a sweet treat for any occasion. While there are many different recipes available for apple hazelnut blondies, this article explores what they are, the key ingredients, and why they have become so popular.

What are Apple Hazelnut Blondies?

Blondies are a cookie-bar dessert that originated in the United States during the 19th century. They are made from flour, sugar, eggs, and butter but are often made with other ingredients such as nuts, chocolate chips, or dried fruit, depending on the recipe. Apple hazelnut blondies, as the name suggests, have apples and hazelnuts as the added ingredients. The recipe for apple hazelnut blondies typically involves mixing flour, sugar, and melted butter in a bowl. Eggs are then added, followed by chopped apples and chopped hazelnuts. The mixture is then baked in the oven, resulting in a soft and chewy blondie with a nutty and fruity flavor.

Key Ingredients

The key ingredients in apple hazelnut blondies are flour, sugar, eggs, butter, apples, and hazelnuts. Each of these ingredients is essential in creating a delicious and scrumptious blondie. However, the quality of the ingredients can also make a significant impact on the final product. The flour used in the recipe should be of high quality and should be measured correctly to ensure the perfect texture. The sugar used should be granulated sugar, which adds sweetness to the dessert. However, using too much sugar can make the dessert too sweet. Eggs are used to bind the ingredients together and give the dessert structure. The butter used should be unsalted so that the dessert is not too salty. The apples used in the recipe should be firm and fresh, as this will impact the texture of the blondie. The hazelnuts used should be roasted and chopped to bite-size pieces.

Popularity

Apple hazelnut blondies have become increasingly popular over the last few years. Many people are looking for a healthier dessert that is low in calories and high in nutrition. Apples are an excellent source of vitamins and minerals and are known for their ability to boost immunity, fight inflammation, and promote healthy digestion. Furthermore, hazelnuts are also known for their nutritional benefits. They are packed with antioxidants, healthy fats, and vitamins and minerals such as vitamin E, magnesium, and calcium. This means that apple hazelnut blondies are not only delicious but also a healthier dessert option. Another reason why apple hazelnut blondies have become popular is that they are easy to make. The recipe requires minimal preparation, and the ingredients are readily available in most supermarkets. Additionally, the dessert can be made in advance, making it perfect for occasions where you want to prep ahead.

Conclusion

In conclusion, apple hazelnut blondies are a delicious and nutritious dessert that has become increasingly popular in recent years. The dessert combines the sweetness of apples with the crunch of hazelnuts, resulting in a delectable treat that is perfect for any occasion. The key ingredients are crucial to creating the perfect blondie, and using high-quality ingredients will make a significant impact on the final product. Whether you're looking for a healthier dessert option or just fancy something sweet, apple hazelnut blondies are an excellent choice.
Blondies are rich, chewy, and cake-like desserts that are perfect for any occasion. If you want to elevate your blondies game, try making apple hazelnut blondies. The combination of sweet apples and crunchy hazelnuts takes this classic dessert to a whole new level. Here, we've gathered some valuable tips that will help you make perfect apple hazelnut blondies every time.

Tip 1: Pick the right apples

The key to making great apple hazelnut blondies is using high-quality apples. You want to choose apples that are firm, crisp, and tart to offset the sweetness of the recipe. Granny Smith apples are a great option, but you can also use Honeycrisp or Pink Lady. Avoid using softer or sweeter apples like Red Delicious, as they will turn to mush and make your dessert too sweet.

Tip 2: Toast the hazelnuts

Toasting hazelnuts brings out their nutty flavor and makes them extra crispy. To toast hazelnuts, spread them out in a single layer on a baking sheet and bake them at 350°F for about 10 minutes or until they turn golden brown. Make sure to keep an eye on them as they can go from perfect to burnt quickly.

Tip 3: Use room temperature ingredients

Using room temperature ingredients in your recipe will ensure that they mix properly and evenly. Take your butter and eggs out of the refrigerator at least an hour before baking. If you're in a hurry, you can soften the butter in the microwave for a few seconds, but be careful not to melt it.

Tip 4: Mix your dry ingredients separately

Mixing your dry ingredients separately from your wet ingredients will ensure that everything is evenly distributed. Place your flour, baking powder, and salt in a bowl and whisk them together until they are well combined. This will also prevent you from overmixing the batter, which can result in tough blondies.

Tip 5: Don't overmix the batter

Overmixing the batter can cause your blondies to become tough and rubbery. To avoid this, mix the batter just until everything is combined. A few lumps are okay! Once you add the apples and hazelnuts, mix just enough to distribute them evenly throughout the batter.

Tip 6: Line your pan with parchment paper

Lining your pan with parchment paper will make it easier to remove the apple hazelnut blondies from the pan once they're done. It also prevents them from sticking to the bottom of the pan, which can ruin the presentation.

Tip 7: Add a pinch of cinnamon

A pinch of cinnamon can add warmth and depth to the flavors in the apple hazelnut blondies. It's a perfect addition that complements both the apples and hazelnuts. Don't overdo it, though - a little goes a long way.

Tip 8: Let the blondies cool completely before cutting

It's essential to let the blondies cool completely before cutting them into squares. If you cut them while they're still warm, they'll crumble and fall apart. When they're completely cool, the blondies will hold together nicely and have a desirable chewy texture.

Tip 9: Store them properly

Apple hazelnut blondies can be stored in an airtight container at room temperature for up to three days. If you want them to last longer, you can place them in the refrigerator for up to a week or freeze them for up to two months. To freeze, wrap each blondie square separately in plastic wrap and then store them in an airtight container.
Conclusion:
With these valuable tips, you can make perfect apple hazelnut blondies every time. Remember to use high-quality apples, toast the hazelnuts, and let the blondies cool completely before cutting. Don't forget to line your pan with parchment paper and mix your dry ingredients separately. Add a pinch of cinnamon to elevate the flavors and store the blondies properly to maintain their freshness. Follow these tips, and you'll have a delicious and impressive dessert for any occasion.

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