Best Apple Granola Bread Recipes

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CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING



Chunky Apple Bread with Crunchy Granola Topping image

You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

3/4 cup sugar
1/2 cup butter or margarine, softened
1 container (6 oz) Greek fat-free honey vanilla yogurt
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 apple, peeled, coarsely chopped (about 1 cup)
1/3 cup chopped walnuts
1 pouch Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Steps:

  • Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

APPLE-GRANOLA BREAD



Apple-Granola Bread image

Make and share this Apple-Granola Bread recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup low-fat granola
3/4 cup buttermilk
1/2 cup firmly packed brown sugar
1/4 cup honey
1/4 cup frozen orange juice concentrate, thawed, undiluted
2 egg whites
1/4 cup vegetable oil
1 medium apple, peeled, finely chopped
1 tablespoon granulated sugar

Steps:

  • In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
  • In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
  • Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
  • Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8

APPLE DATE GRANOLA BREAD (BREAD MACHINE)



Apple Date Granola Bread (Bread Machine) image

The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 11

3/4 cup unsweetened apple juice
2/3 cup unsweetened applesauce
1 teaspoon salt
2 tablespoons liquid honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
2/3 cup pitted dates
1/3 cup granola cereal (unsweetened)
1 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select the Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING



Chunky Apple Bread with Crunchy Granola Topping image

Andi, former Betty Crocker Kitchens editor shares an easy bread with lots of chunky apple pieces.

Provided by @MakeItYours

Number Of Ingredients 12

3/4 cup sugar
1/2 cup butter or margarine, softened
1 container (6 oz) Yoplait® Greek fat-free honey vanilla yogurt
2 eggs
2 cups Gold Medal® all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 apple, peeled, coarsely chopped (about 1 cup)
1/3 cup chopped walnuts
1 pouch Nature Valley® oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Steps:

  • Heat oven to 325ºF. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
  • Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.

APPLE GRANOLA BREAD



Apple Granola Bread image

Number Of Ingredients 14

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup low-fat granola cereal with raisins or low-fat granola cereal
3/4 cup buttermilk
1/2 cup firmly packed brown sugar
1/4 cup honey
1/4 cup frozen orange juice concentrate, thawed, undiluted
2 egg whites
1/4 cup vegetable oil
1 medium apple peeled, finely chopped
1 tablespoon granulated sugar

Steps:

  • 1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.3. Add egg whites and oil mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.4. Bake at 350°F for 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

Nutrition Facts : Nutritional Facts Serves

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Apple granola bread is a nutritious and delicious bread made from the combination of fresh apples, fragrant spices, and crunchy granola. The bread is perfect for a healthy breakfast, snack, or dessert. The recipe is easy to follow, and the ingredients can be easily found in any local grocery store. In this article, we will discuss what apple granola bread is, the benefits of consuming this bread, and provide some tips on how to make it.

What is Apple Granola Bread?

Apple granola bread is a type of sweet bread made from fresh apples, granola, milk, eggs, sugar, and other essential ingredients. The bread is cooked until it is golden brown and has a firm texture. It has a sweet aroma that is reminiscent of fresh apples and cinnamon. The bread can be eaten on its own or accompanied by a variety of toppings such as butter, honey, or jam.
Ingredients
To make apple granola bread, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 cups finely chopped apples
  • 1 cup granola
  • 1 tablespoon maple syrup

The Benefits of Consuming Apple Granola Bread

Apple granola bread is a healthy alternative to store-bought bread, and it comes with several nutritional benefits. Here are some of the benefits of consuming apple granola bread:
1. High in Fiber
Apple granola bread is rich in dietary fiber, which is essential for digestive health. A slice of apple granola bread contains about 3 grams of fiber, which makes it an excellent option for individuals who are looking to improve their digestive health.
2. Contains Vitamins and Minerals
Apple granola bread is a good source of essential vitamins and minerals such as vitamin C, potassium, and magnesium. These nutrients are essential for maintaining good health and preventing diseases.
3. Lowers Cholesterol Levels
Granola, which is one of the main ingredients in apple granola bread, contains fiber and antioxidants that help to lower cholesterol levels in the body. Consuming apple granola bread can help to reduce the risk of heart disease.

Tips for Making Apple Granola Bread

Here are some tips on how to make the perfect apple granola bread:
1. Use Fresh Apples
To get the most flavor out of your apple granola bread, use fresh apples instead of canned or frozen apples. Fresh apples are more flavorful and have a better texture.
2. Use the Right Type of Granola
Different types of granola have different flavors and textures, and this can affect the final taste of your apple granola bread. Choose a granola brand that has a good balance of sweetness and texture.
3. Add Nuts and Seeds
Nuts and seeds are a great addition to apple granola bread. They add extra texture and flavor to the bread. Walnuts, almonds, and sunflower seeds are good options.
4. Allow the Bread to Cool Completely Before Slicing
Allow the apple granola bread to cool completely before you slice it. This will help to maintain the structure of the bread and prevent it from becoming soggy.
5. Store in an Airtight Container
Store apple granola bread in an airtight container or a Ziplock bag to prevent it from becoming dry or stale. The bread will last for several days if stored properly.

Conclusion

In conclusion, apple granola bread is a nutritious and delicious bread that is perfect for any time of the day. The bread is easy to make, and it provides several nutritional benefits. Follow the tips above to make the perfect apple granola bread that will tantalize your taste buds.
Baking bread at home is a great way to start your day as it gives you the energy to take on the tasks ahead. Everyone loves a tasty, hearty, and nutritious loaf of bread, and there are many recipes to choose from. One bread recipe that has gained significant popularity is the apple granola bread recipe. This bread is amazingly delicious, and it's filled with nutrients that are beneficial to the body. In this article, we will explore some valuable tips on how you can master the apple granola bread recipe effortlessly.

Tip 1: Choose the Right Apples

When making apple granola bread, the type of apple you choose matters a lot. As a general rule of thumb, you want to choose apples that are firm and not too sweet. This will ensure that the apples don't turn into a mushy texture after baking. Granny Smith apples, Braeburn apples, and Honeycrisp apples are recommended for apple granola bread recipes due to their firm and slightly tart flavor. If you prefer sweeter apples, you can go for Fuji or Gala apples.

Tip 2: Use Whole Wheat Flour

Instead of using refined all-purpose flour, use whole wheat flour to make your apple granola bread recipe. Whole wheat flour is more nutritious and has more dietary fiber than refined flour. It also has a richer flavor that pairs well with the apples and granola. You can substitute all-purpose flour for whole wheat flour or use half of each to give the bread a lighter texture.

Tip 3: Add Granola for Extra Crunch

One of the critical ingredients that make apple granola bread unique is the granola. Granola adds an extra layer of crunch and depth of flavor to the bread. When making your granola, try to use your preferred blend of nuts, seeds, and dried fruits. You can also buy store-bought granola and add it to the batter. However, ensure that the granola doesn't have too many added sugars and is crunchy enough to hold its texture in the bread.

Tip 4: Let the Dough Rest

Waiting for the dough to rise is crucial in bread making. It allows the bread to develop texture, flavor, and a soft, airy crumb. After mixing the dough ingredients, let the dough rest for at least an hour. This will allow for proper gluten development and the rising of the dough. After rising, shape the dough into a loaf, and let it rest for another 20-30 minutes before baking.

Tip 5: Add Spices for Extra Flavour

Using spices can bring a different profile of flavour to your apple granola bread recipe. Some spices that go well with apples include cinnamon, nutmeg, and allspice. Adding these spices not only elevates the taste but also creates a warm aroma that fills your home during baking.

Tip 6: Don't Overmix the Batter

When making the batter for the apple granola bread, it's essential to avoid overmixing. Overmixing can result in a tough and dense bread. To achieve tender and soft bread, avoid overmixing and mix the ingredients only until they're just combined.

Tip 7: Measure Ingredients Correctly

Baking is a science, and precise measurement plays a significant role in the success of your apple granola bread recipe. Measure your ingredients accurately using a kitchen scale or measuring cups to achieve the desired texture and taste.

Tip 8: Adjust the Temperature and Time

The baking temperature and time may vary based on the size of the loaf or the type of oven you're using. Generally, apple granola bread should be baked at 375°F for about 45-50 minutes. However, if you notice that the bread is browning too much or too quickly, reduce the temperature by 25°F or cover the bread with foil for the remaining baking time.

Tip 9: Store Properly

To keep your apple granola bread fresh for longer, store it properly. After baking, allow the bread to cool completely before storing it in an airtight container or resealable plastic bag. You can also store the bread in the freezer for up to three months. When ready to eat, thaw the bread for a few minutes or toast it for a crunchy texture.

Conclusion

Making apple granola bread is fun, easy, and an excellent way to start your day. By following the above tips, you can quickly master the recipe and achieve delicious and nutritious bread. Remember to choose the right apples, use whole wheat flour, add granola for extra crunch, let the dough rise, adjust the temperature and time, and store the bread properly. Follow these tips, and you'll be enjoying mouth-watering apple granola bread in no time.

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