Best Apple Gorgonzola Salad Recipes
APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE
My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!
Provided by Cook4_6
Categories Salad Dressings
Time 25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
- To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
- Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
- To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
- Combine salad and dressing, serve.
APPLE, ENDIVE & GORGONZOLA SALAD
This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw (untoasted) or candied nuts. Enjoy!
Provided by blucoat
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
ENDIVE SALAD WITH GORGONZOLA, APPLE, AND HAZELNUTS
This salad -- boasting tangy apples, funky Gorgonzola, and crunchy hazelnuts -- is satisfying enough to pack for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside.
- In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired.
APPLE AND GORGONZOLA SALAD
This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour., Divide endive between two plates; top with apple mixture.
Nutrition Facts : Calories 358 calories, Fat 30g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.
APPLE-GORGONZOLA ENDIVE SALAD
Curly endive is slightly bitter, so it's a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. -Pat Ferjancsik, Santa Rosa, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.
Nutrition Facts : Calories 312 calories, Fat 24g fat (17g saturated fat), Cholesterol 74mg cholesterol, Sodium 871mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
APPLE-GORGONZOLA SALAD WITH RED WINE VINAIGRETTE
20 minutes and two steps is all it takes to toss together a lovely salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
- In large bowl, toss salad ingredients with vinaigrette just before serving.
Nutrition Facts : Calories 230, Carbohydrate 10 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
FENNEL, APPLE, AND GORGONZOLA SALAD
Steps:
- Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
- Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer.
- Gently toss fennel with apples and season with salt and pepper. Serve salad topped with Gorgonzola.
CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
- At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.
APPLE GORGONZOLA SALAD
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.
Provided by gypsysoul
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- toss all ingredients together and enjoy!
- play with the ingredient amount to find what suits your tastes!
Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9
BUCA DI BEPPO'S APPLE GORGONZOLA SALAD
Number Of Ingredients 6
Steps:
- Cut the apple down all four sides of the core. Cut the two larger apple pieces into 3 slices each, and the two smaller pieces into 2 slices each (10 slices). Cut any usable fruit from around the core into ½" pieces.
- Place lettuce mix and dressing into a metal mixing bowl. Using salad tongs, mix until lettuce is coated.
- Add ½" apple pieces,half the spiced walnuts and half the Gorgonzola to the salad mix and toss.
- Transfer salad into a chilled salad bowl.
- Top salad with dried cranberries and the rest of the Gorgonzola.
- Garnish with the 10 apple slices and rest of the spiced walnuts.
ROMAINE, APPLE, AND GORGONZOLA SALAD
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
Provided by Luby Luby Luby
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Vinaigrette: Whisk together all ingredients except oil.
- Add olive oil in a stream and whisk until emulsified then set aside.
- In small saucepan melt butter over medium heat.
- Add sugar and walnuts and saute until golden brown, about 5 minutes.
- In large bowl mix Romaine lettuce, apples and cheese.
- Add walnut butter mixture to lettuce.
- Pour Dijon vinaigrette over lettuce, mixing well.
APPLE, PECAN AND GORGONZOLA SIDE SALAD
Need a side salad that's sure to impress? This gorgeous fan of thinly sliced apples, decked out with cheese, nuts and dressing, should do the trick.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange apples on 4 salad plates.
- Sprinkle with nuts and cheese.
- Drizzle with dressing.
Nutrition Facts : Calories 210, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
WINTER APPLE SALAD WITH FENNEL AND GORGONZOLA
Steps:
- To prepare balsamic vinaigrette, combine oil, vinegar, salt pepper and garlic in small jar with tight fitting lid. Shake and let stand 20 minutes or refrigerate up to 2 days. Discard garlic. To prepare salad place apples and fennel in bottom of large salad bowl. Toss with vinaigrette. Layer romaine, endive, and butter lettuce on top. Cover with damp paper towels and refrigerate up to 4 hours. When ready to serve sprinkle cheese on top and toss well.
APPLE, PECAN AND GORGONZOLA SIDE SALAD
How to make Apple, Pecan and Gorgonzola Side Salad
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- ARRANGE apples on four salad plates.
- SPRINKLE with pecans and cheese.
- TOP with dressing.
APPLE GORGONZOLA SALAD
This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.
Provided by LilPinkieJ
Categories Salad Dressings
Time 11m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
- Whisk well for about 1 minute. Season with salt and pepper; set aside.
- Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.
Nutrition Facts : Calories 245.2, Fat 17.6, SaturatedFat 3.4, Cholesterol 5.6, Sodium 140.1, Carbohydrate 20.6, Fiber 2.5, Sugar 14.8, Protein 4.2
APPLE PEAR GORGONZOLA SALAD RECIPE
How to make Apple Pear Gorgonzola Salad Recipe
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Method
- Add sliced pears and apples, lettuce, pecans and Gorgonzola to a large salad bow.
- In another bowl, mix apple cider, Dijon mustard, lemon juice and olive oil. Mix well and drizzle over salad.
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Apple Gorgonzola Salad is a simple yet elegant salad recipe that has the perfect mix of sweet and savory flavors. It's perfect for any occasion, whether it's a family dinner or a fancy party. This salad is a great addition to any meal, and it's super easy to make.
Ingredients
The ingredients for Apple Gorgonzola Salad are simple and easy to find:
- salad greens (such as spinach, arugula, or mixed greens)
- apples (a tart variety such as Granny Smith or Honeycrisp works well)
- Gorgonzola cheese (or any other blue cheese)
- pecans or walnuts (optional)
- salad dressing (such as balsamic vinaigrette or honey mustard)
Preparation
The preparation of Apple Gorgonzola Salad is very simple:
- Wash and dry the salad greens.
- Core the apples and slice them thinly.
- Crumble the Gorgonzola cheese.
- If using nuts, toast them in a dry skillet over medium heat until fragrant and slightly browned.
- In a large bowl, toss the salad greens with the salad dressing until evenly coated.
- Add the sliced apples and crumbled cheese, and toss gently.
- Top with toasted nuts (if using).
- Serve immediately and enjoy!
Variations
Apple Gorgonzola Salad can be easily customized to suit your tastes and preferences. Here are some ideas:
- Substitute different types of salad greens such as arugula, kale, or frisée.
- Use different types of apples such as Honeycrisp, Pink Lady, or Gala.
- Try different types of cheese such as blue cheese, feta, or goat cheese.
- Add other toppings such as dried cranberries, pomegranate seeds, or grilled chicken.
- Experiment with different salad dressings such as raspberry vinaigrette, creamy avocado, or lemon garlic.
Health benefits
Apple Gorgonzola Salad is not only delicious but also nutritious. Here are some health benefits:
- Salad greens are rich in fiber, vitamins, and minerals.
- Apples are rich in antioxidants, fiber, and vitamin C.
- Gorgonzola cheese is a good source of calcium and protein.
- Nuts such as pecans or walnuts are rich in heart-healthy monounsaturated and polyunsaturated fats.
- Salad dressing made with olive oil is rich in healthy fats and antioxidants.
Conclusion
Apple Gorgonzola Salad is a delicious and healthy salad that is perfect for any occasion. This recipe is super easy to make and can be customized to suit your tastes and preferences. With its sweet and savory flavors and its variety of textures, this salad is sure to become a favorite. Serve it as a side dish or add some grilled chicken or shrimp and make it a main meal. Enjoy!
Apple Gorgonzola salad is a classic and delicious mix of sweet and savory flavors. It is a perfect salad to serve with grilled meats or as a stand-alone main dish. In this article, we will discuss some valuable tips to keep in mind while making apple gorgonzola salad recipes.
Choose the Right Apples
Apples are the most important component of this recipe, and it's essential to choose the right type of apples that will give the salad its desired taste and texture. Choose apples that are firm, crisp, and slightly tart, such as Granny Smith or Honeycrisp. These types of apples will add a crunch to your salad and will balance out the sweetness of the dressing.
Keep the Dressing Simple
The dressing is another critical component of this salad. It's important to keep the dressing simple so that the flavors of apples and cheese can shine through. A simple dressing of olive oil, apple cider vinegar, honey, salt, and pepper will enhance the flavor of the salad rather than overpower it. Avoid using any dressings that have a strong flavor such as spicy or citrus-based dressings.
Add Some Texture
Incorporating different textures into the salad will add depth and make it more appealing. Consider adding some nuts such as toasted walnuts, pecans, or almonds, which will add some crunch to the salad. You could also add some dried fruits such as cranberries, raisins, or apricots for a chewy texture.
Balancing the Flavors
It's essential to balance the sweetness of the apples with the saltiness of the cheese. Gorgonzola cheese has a strong and sharp flavor, and it's important to use it sparingly. Use it as a flavor enhancer, not a main ingredient. You can use other types of cheese as an alternative, such as blue cheese, feta cheese, or goat cheese, which pair well with apples.
Preparation is Key
Before making the salad, it's important to prep all the ingredients. Wash and slice the apples and chop any additional ingredients such as nuts or dried fruits. Crumble the gorgonzola cheese into small pieces, ensuring that there are no big chunks. This will ensure that each bite has a balanced amount of apple, cheese, and other ingredients.
Serve it Right
Serving the salad at the right temperature is crucial. This salad tastes best at room temperature or slightly chilled. Keep the dressing separate from the salad until ready to serve. This will prevent the salad from getting soggy or wilted. Serve the salad in a shallow bowl or on a platter, and sprinkle the cheese and nuts on top of the salad. This will make the salad look more appetizing and will add a nice texture to each bite.
Conclusion
Apple Gorgonzola salad is a delicious combination of sweet and savory flavors that is perfect for any occasion. Following these valuable tips will help you make a perfect apple gorgonzola salad recipe that is balanced, flavorful, and visually appealing. With the right preparation, ingredients, and proper serving, you can impress your friends and family with an amazing salad that they won't forget.