Best Apple Glazed Barbecued Baby Back Ribs Recipes

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APPLE-GLAZED BARBECUED BABY BACK RIBS



Apple-Glazed Barbecued Baby Back Ribs image

These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. To follow Lilly's example, use a thermometer to keep the temperature at a steady 250° and wrap the ribs in foil after adding the apple cider mixture.

Provided by @MakeItYours

Number Of Ingredients 14

1/2 cup dark brown sugar
4 teaspoons garlic salt
4 teaspoons pure ancho chile powder
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/4 teaspoon freshly ground white pepper
1/2 cup apple cider
1/4 cup apple jelly, melted
1/4 cup honey
2 racks baby back ribs (about 4 pounds total)
1 cup prepared barbecue sauce

Steps:

  • Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
  • Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
  • Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.

APPLE-GLAZED BARBECUED BABY BACK RIBS



APPLE-GLAZED BARBECUED BABY BACK RIBS image

Categories     Beef

Number Of Ingredients 14

1/2 cup(s) dark brown sugar
4 teaspoon(s) garlic salt
4 teaspoon(s) pure ancho chile powder
2 teaspoon(s) salt
1 teaspoon(s) ground black pepper
1/2 teaspoon(s) celery salt
1/4 teaspoon(s) cayenne pepper
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) freshly ground white pepper
1/2 cup(s) apple cider
1/4 cup(s) apple jelly, melted
1/4 cup(s) honey
2 rack(s) (about 4 pounds) baby back ribs
1 cup(s) prepared barbecue sauce

Steps:

  • Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon, and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey, and the remaining 1/4 cup of sugar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.

APPLE GLAZED BARBECUED BABY BACK RIBS



APPLE GLAZED BARBECUED BABY BACK RIBS image

Categories     Pork

Yield 4 servings

Number Of Ingredients 14

1/2 cup dark brown sugar
4 teaspoons garlic salt
4 teaspoons pure ancho chile powder
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/4 teaspoon freshly ground white pepper
1/2 cup apple cider
1/4 cup apple jelly, melted
1/4 cup honey
2 racks baby back ribs (about 4 pounds total)
1 cup prepared barbecue sauce

Steps:

  • Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour. Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve

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Apple glazed barbecued baby back ribs are a mouth-watering delicacy. The combination of the tangy and sweet taste of the apple glaze with the smoky flavor of the barbecue makes these ribs a favorite meal for many people. This article explores what the apple glazed barbecued baby back ribs recipe is without going into the actual recipe details.

Baby Back Ribs

Baby back ribs are the smaller, curved, and meatier ribs that come from the pork loin. They have shorter bones that are easy to navigate and have a lot of meat, making them a favorite cut of meat for many people. Baby back ribs are often more expensive than other cuts of ribs, but they are worth the extra bucks.

Apple Glaze

The apple glaze is the secret ingredient that makes apple glazed barbecued baby back ribs stand out. It is made of the perfect blend of sweet and sour taste that is achieved through the combination of apple cider vinegar, apple juice, honey, brown sugar, and spices. You can adjust the sweetness, sourness, and spiciness of the apple glaze to suit your taste buds.

Barbecue

Barbecue is a cooking technique that involves grilling meat over low heat for an extended period. The heat source can be charcoal, gas, or wood, with each giving a unique flavor to the meat. The meat is usually coated with spices and rubs before being cooked, giving it a flavorful taste.

Ingredients

Apart from baby back ribs, apple glaze, and the barbecue, other ingredients go into making apple glazed barbecued baby back ribs. These include spices such as smoked paprika, onion powder, garlic powder, salt, and pepper. Other optional ingredients include Worcestershire sauce, mustard, and liquid smoke, which add more flavor to the ribs.

Cooking Process

To make apple glazed barbecued baby back ribs, you start by preparing the apple glaze by combining all the ingredients and letting it simmer until it thickens. Then, you season the baby back ribs with spices, rubs, and any other ingredients you want and let them sit for a while to absorb the flavors. You can either rub the ribs with the apple glaze before cooking or wait until they are almost cooked and start glazing them with the apple glaze. You cook the ribs over low heat for several hours or until they fall off the bone.

Variations

The beauty of apple glazed barbecued baby back ribs is that there are many variations you can use to make the recipe unique to your taste buds. For instance, you can use different types of apple juice or vinegar to create different flavors. You can also use different kinds of spices or rubs, creating different taste profiles.

Conclusion

Apple glazed barbecued baby back ribs are a delicious meal that makes your taste buds dance with joy. The combination of the sweet and sour apple glaze with the smoky flavor of the barbecue makes them an irresistible delicacy. With the right ingredients and cooking technique, you can make apple glazed barbecued baby back ribs that are unique to your taste buds.

Valuable Tips When Making Apple Glazed Barbecued Baby Back Ribs Recipes

Barbecued baby back ribs are a popular dish for backyard cookouts, parties, and family gatherings. These tender and juicy ribs are full of flavor, especially when they are glazed with a delicious apple flavor. Here are some valuable tips to help you create the perfect apple glazed barbecued baby back ribs recipes.
Choose the Right Ribs
Choosing the right ribs is essential to making delicious barbecued baby back ribs. When shopping for ribs, look for ribs with plenty of meat and little excess fat. You want to avoid ribs that are too fatty or have excessive amounts of gristle. Baby back ribs are the best option for this recipe, as they are more tender and flavorful than other types of ribs.
Cut the Ribs Properly
Before you start cooking, it's important to cut the ribs properly. You want to remove the membrane from the back of the ribs, as it can prevent the ribs from absorbing flavor and becoming tender. To remove the membrane, use a sharp knife to lift the membrane off the bone, then gently pull it away from the bone. If you're having trouble removing the membrane, use a paper towel to grip it and pull it off.
Season the Ribs
Seasoning is critical when it comes to making delicious barbecued baby back ribs. It's crucial to let the ribs marinate in the seasoning for several hours before cooking to allow the flavors to penetrate the meat. For this recipe, you can season the ribs with a combination of salt, pepper, garlic powder, onion powder, paprika, and brown sugar.
Cook the Ribs Slowly
Cooking the ribs slowly is the key to creating tender and juicy ribs. You want to cook the ribs over low heat for several hours to allow the meat to become tender and the flavors to meld together. You can cook the ribs on a charcoal or gas grill, or in the oven using a baking sheet or a roasting pan.
Glaze the Ribs with Apple Flavor
The apple glaze is what makes this recipe stand out. The apple glaze is a combination of apple juice, apple cider vinegar, brown sugar, honey, and spices. You want to apply the apple glaze during the last 30 minutes of cooking to give the ribs a sweet and tangy flavor. Brush the glaze on both sides of the ribs every 10 minutes during the last half-hour of cooking.
Let the Ribs Rest
Once the ribs are fully cooked, it's essential to let them rest for a few minutes before serving. This allows the juices to redistribute evenly throughout the meat, making it more tender and flavorful.
Serve with Your Favorite Sides
Barbeque baby back ribs go well with a variety of sides. You can serve them with coleslaw, baked beans, corn on the cob, or potato salad. Be creative and choose sides that you enjoy.
Clean the Grill or Oven
Finally, it's vital to clean the grill or oven after cooking. This helps prevent bacteria and mold from building up, which can cause food poisoning. Use a grill brush or a damp cloth to remove any excess food or grease. In conclusion, making apple glazed barbecued baby back ribs recipes is an enjoyable and delicious way to enhance your outdoor cooking skills. Follow these valuable tips to create mouth-watering and tender ribs that are sure to please your family and friends. Remember to choose the right ribs, cut them properly, season them well, cook them slowly, glaze them with apple flavor, let them rest, serve them with your favorite sides, and clean your grill or oven properly. With these tips, you're sure to enjoy delicious barbecued baby back ribs that are perfect for any occasion.

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