EASY APPLE CRUMBLE RECIPE WITH MUESLI
An easy apple crumble recipe with that classic crunch topping you know and love. The soft baked cinnamon apple filling and muesli crumble are so quick to make. Serve with cream or ice cream for a deliciously cosy dessert!
Provided by Wandercooks
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 180˚C (356˚F)
- Line a deep, circular baking dish or cake dish with half of the apple slices. Drizzle with lemon juice, then dust with half of the cinnamon, half of the raw sugar and half of the cornstarch. Top with remaining apple slices, then sprinkle over with the remaining cinnamon, raw sugar and cornstarch.
- Pop the muesli in a mixing bowl with the sugar and 1 cup of the flour. Melt the butter in a small dish then pour it over the dry ingredients. Stir to combine. Tip: If needed, you can add a little extra flour until you end up with a slightly moist, mostly crumbly texture where the mixture holds its shape but isn't too sticky.
- Spoon the crumble over the top of your apple slices. Tip: Gently press down the surface with a spoon until it's nice and even, OR leave it rough for extra crunch once baked.
- Garnish your crumble with a little extra sugar. Bake for 30-45 minutes or until the crumble topping is golden brown and the apples are soft. Serve hot with cream, custard or vanilla ice cream!
Nutrition Facts : Calories 2776 kcal, Carbohydrate 371 g, Protein 25 g, Fat 145 g, SaturatedFat 89 g, Cholesterol 366 mg, Sodium 1425 mg, Fiber 28 g, Sugar 206 g, ServingSize 1 serving
MUESLI APPLE CRUMBLE
Yummy Apple crumble with a difference, quick and easy to make. Excellent when you have unexpected visitors
Provided by JeanineD 2
Categories Dessert
Time 20m
Yield 1 medium tart, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180%C.
- Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
- Combine the ingredients for the filling,and spoon on to the muesli base.
- Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
- Spoon over apple mixture bake for 10 to 15 minutes until golden brown.
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Apple Ginger Muesli Topped Crumble is a delicious dessert that is perfect for those who love the combination of apple and ginger. It is made with a mixture of fresh apples, ginger, oats, and muesli, which create a crispy and crunchy topping that is packed with flavor.
The Ingredients
The ingredients for Apple Ginger Muesli Topped Crumble are pretty simple and easy to find. You will need:
- Fresh apples - the recipe usually calls for Granny Smith or Honeycrisp.
- Ginger - fresh ginger adds a unique flavor and aroma to the dish.
- Flour - all-purpose flour creates a smooth and consistent texture for the filling and topping.
- Brown sugar - gives the dish a natural sweetness and added depth of flavor.
- Butter - adds richness and flavor to the crumble topping.
- Oats - rolled oats add a nutty flavor and texture to the crumble topping.
- Muesli - muesli is a mixture of oats, nuts and dried fruits and adds a crispy and crunchy texture to the topping.
- Cinnamon - adds a warm and earthy flavor to the dish.
How to Make Apple Ginger Muesli Topped Crumble
Making Apple Ginger Muesli Topped Crumble is relatively simple and requires only basic baking techniques. Here's a brief overview of the procedure:
- Preheat your oven to 375°F.
- Peel and dice the apples, and place them in a mixing bowl together with the grated ginger, cinnamon, and sugar. Stir until well combined.
- In a separate bowl, combine flour, oats, muesli, and sugar. Cut in the butter using your fingertips, until it becomes a crumbly mixture.
- Pour the apple filling into a baking dish or pie plate, and top it with the crumble mixture.
- Bake for about 30-40 minutes, until the crumble topping is golden and crisp.
- Remove the dish from the oven and let it cool for at least 10 minutes before serving.
Variations and Substitutions
One of the best things about this recipe is that you can easily tailor it to your liking. Here are a few variations and substitutions you can try:
- Add nuts, such as chopped almonds, pecans, or walnuts, to the crumble topping for extra crunch and flavor.
- Replace the all-purpose flour with whole wheat flour to make the crumble topping healthier.
- If you don't have muesli, use granola instead.
- Add a scoop of vanilla ice cream on top of the warm crumble before serving.
- For a lower-sugar version, replace the brown sugar with honey or maple syrup.
- You can also mix other fruits, such as blueberries, peaches or pears, with the apples, for a more complex flavor profile.
Conclusion
Apple Ginger Muesli Topped Crumble is a versatile and delicious dessert that is perfect for any occasion. Whether you're hosting a dinner party, celebrating a holiday, or craving a sweet treat at home, this recipe is sure to please. Simply follow the steps above, and feel free to experiment with different ingredients and variations until you find your favorite combination!