Best Apple Galettes With Caramel Sauce Recipes
APPLE GALETTES WITH CARAMEL SAUCE
Provided by Traci Des Jardins
Categories Fruit Nut Dessert Bake Thanksgiving Apple Tree Nut Almond Fall Winter Chill Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Make apple galettes:
- Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes.
- In small bowl, whisk together egg and 2 teaspoons water. Brush each puff pastry circle with egg wash.
- Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle. Repeat for remaining puff pastry circles. Arrange about 25 apple slices on top of each puff pastry circle. Brush each with lemon juice, then sprinkle with 1 teaspoon sugar. Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes.
- Make caramel sauce:
- In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil. Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes. Remove from heat and stir in cream and salt. Return to heat and bring to boil. Remove from heat and keep warm.
- To serve:
- Dust galettes with powdered sugar and serve with caramel sauce and vanilla ice cream.
APPLE-PEAR GALETTE WITH APPLE CIDER CARAMEL
A galette is the perfect dessert for anyone who thinks the crust-to-fruit ratio of the average pie is way off. In a galette, the fruit filling is thinner, so you have more flaky pastry to every bite. It also means a galette cooks a bit faster and can be sliced while warm, a boon for the impatient. Don't be alarmed if your galette leaks as they most often do. The final product never seems to suffer.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 20
Steps:
- In the bowl of a food processor, combine flours, sugar and salt. Add the butter and pulse until the mixture resembles coarse sand with some larger pieces. Add the ice water and pulse just until the mixture is evenly moistened. Tip the mixture out onto a piece of plastic wrap. Use the edges of the plastic to pack the dough into a disc. Wrap and refrigerate for at least 1 hour and up to 3 days.
- Heat the oven to 400 degrees. In a large bowl, toss together apples, pears, sugar, cornstarch, lemon zest and cinnamon. On a lightly floured piece of parchment, roll the dough out into a 12-inch circle. Top the dough with the prepared fruit in concentric circles leaving a 1 1/2-inch border. Lift and press the edges up over the fruit, folding as necessary. Using the parchment paper, transfer the galette to a rimmed baking sheet. Chill for 10 minutes.
- Brush the border of the pastry with the beaten egg and sprinkle with sanding sugar, if using. Dot the fruit with the butter. Bake until the filling is tender and the crust is deep golden brown, about 45 minutes. Some of the juices may leak out, but that's O.K.
- Meanwhile, make the caramel: Bring apple cider to a boil over medium-high heat in a small saucepan. Continue to cook the cider until it has reduced to 1 cup liquid, about 13 to 14 minutes. Then add brown sugar, butter, and salt and stir to combine. Reduce heat to maintain a simmer, and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 13 to 15 minutes. Whisk in the cream and set aside to cool slightly. (The caramel will thicken as it cools.)
- Remove tart from the oven, and let it cool slightly on the pan on a rack. Transfer the galette to a serving plate and drizzle with caramel. Serve warm or at room temperature with any remaining caramel.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 23 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 316 milligrams, Sugar 35 grams, TransFat 1 gram
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Apple Galettes with Caramel Sauce Recipes
There's something about apple galettes with caramel sauce that screams comfort food. The sweet, tart apples combined with the rich caramel sauce creates the perfect balance of flavors, and the flaky crust adds a perfect crunch. This classic recipe is perfect for any occasion, whether you're looking for a simple dessert to serve at a family dinner or an impressive dessert for a dinner party. In this article, we'll discuss everything you need to know about apple galettes with caramel sauce.Ingredients
To make the perfect apple galettes with caramel sauce, you'll need the following ingredients:- Pie crust dough
- Apples (sliced thin)
- All-purpose flour
- Granulated sugar
- Cinnamon
- Unsalted butter (cut into small pieces)
- Egg wash (made up of egg yolk and milk)
- For Caramel sauce:
- Granulated sugar
- Unsalted butter
- Heavy cream
- Salt
Directions
Making the perfect apple galettes with caramel sauce requires a bit of skill and attention to detail. Follow these simple steps to create the perfect dessert.- Preheat the oven to 375°F.
- Roll out the pie crust dough into a circular shape.
- Get the sliced apples and mix them with granulated sugar, cinnamon, and all-purpose flour in a mixing bowl.
- Once the ingredients are mixed, place the mixture in the center of the dough and fold the edges over the mixture.
- Add the unsalted butter on the top of the apple mixture evenly.
- Brush the edge of the pie crust with egg-wash, to get a golden-brown color.
- Bake the galette for 35-40 minutes or until the crust is golden brown and the apple mixture is cooked perfectly.
- For caramel sauce:
- Take a saucepan and place granulated sugar in it and heat it up at medium heat.
- After the sugar starts melting and turns into a deep amber color, add unsalted butter to the pan and whisk continuously to combine it well.
- Add heavy cream slowly and continuously whisking until the mixture is smooth.
- Add salt to the caramel sauce for seasoning it properly.
- Take off the caramel sauce from heat and allow it to cool before serving it along with the galettes.
Variations
Although the classic apple galettes with caramel sauce recipe is perfect as is, you can always experiment with different ingredients to create new flavors. Here are some ideas for variations:- Add grated nutmeg, cloves, ginger or all spice with cinnamon to add an extra flavor and texture to your galettes.
- Add a layer of almond paste or cream cheese spread at the bottom of the pie crust before adding the apple mixture to enhance the richness of your galettes.
- Use different types of apples to add a new depth of flavor to your galettes. Try using tart apples like Granny Smith or Pink Lady, or sweeter apples like Honeycrisp or Fuji.
- Add a touch of honey to the caramel sauce for an extra sweet flavor.