Best Apple Fritters With Orange Glaze Recipes

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GLAZED APPLE FRITTERS



Glazed Apple Fritters image

Thanks to a yeasted dough and a blend of flours, these glazed apple fritters strike the perfect balance between crisp and doughy, and are a decadent way to start the day or end a meal. Giving diced Granny Smith apples a quick sauté in butter before incorporating into the dough benefits the recipe in two ways: it avoids extra moisture from seeping into the dough when frying (which causes gumminess), and it ensures a fritter with a concentrated apple flavor in every bite.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 4h15m

Yield Makes about 20

Number Of Ingredients 20

1 packet active dry yeast or 0.6 ounces cake yeast
2/3 cup whole milk
2 1/4 cups pastry flour, plus more for dusting
4 extra-large egg yolks
1/2 cup sugar
1/3 cup sparkling cider
4 tablespoons unsalted butter, melted
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 cup plus 2 tablespoons bread flour
2 quarts canola oil, plus more for bowl
White Glaze
1 vanilla bean, split lengthwise
4 tablespoons unsalted butter
6 Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes, yielding 7 cups
1/2 teaspoon ground cinnamon
1/4 cup sugar
1/4 cup apple-cider vinegar
1 cup sparkling apple cider

Steps:

  • Filling: Using a paring knife, scrape out the vanilla seeds. Place half of the pod, half of the seeds, and 2 tablespoons butter in a 12-inch skillet; set over medium-high heat. Cook until butter is bubbling. Add half of the apples; toss to coat. Add 1/4 teaspoon cinnamon and 2 tablespoons sugar; saute, stirring occasionally, until apples begin to soften, about 5 minutes. Add 2 tablespoons vinegar and 1/2 cup cider; increase heat to high. Cook until liquid has been absorbed and apples start to brown, about 8 minutes. Remove from heat. Remove and discard pod. Transfer apples to a baking sheet. Wash skillet, and repeat with the remaining ingredients.
  • Dough: Place yeast in the bowl of an electric mixer. Heat milk in a pan over medium heat until warm to the touch. Pour milk over yeast; sprinkle 2 cups pastry flour on top. Set aside until flour begins to crack, 15 to 20 minutes.
  • Place the egg yolks and sugar in a medium bowl; whisk to combine. Add the cider, butter, salt, cinnamon, vanilla extract, the remaining 1/4 cup pastry flour, and 1 cup bread flour; whisk to combine.
  • Add flour mixture to the yeast mixture. Using the dough-hook attachment, mix on low speed 30 seconds. (The dough should look very soft but still have structure; if it appears liquidy, add remaining 2 tablespoons bread flour.) Increase speed to medium and mix dough 3 to 4 minutes.
  • Lightly oil a large bowl. Sift an even layer of pastry flour onto a clean work surface, and lightly flour your hands. Turn out dough, and gather into a ball. Transfer dough to oiled bowl, and cover with plastic wrap. Set aside in a warm place to rise until doubled in size, about 1 1/2 hours.
  • Lightly dust a baking pan with flour, and line a second one with paper towels. Set both pans aside.
  • Turn out dough onto a lightly floured work surface. Using your hands, stretch the dough into a 10-by-15-inch rectangle, about 1/2 inch thick. Spread half of the reserved apple mixture over dough, and fold dough, like a letter, into thirds. Pat down with your hand, forming another 10-by-15-inch rectangle. Spread the remaining apples over the dough, and fold into thirds again; the apples will be evenly distributed throughout the dough. Gather the dough into a ball, and return dough to oiled bowl. Re-cover, and set aside in a warm place until doubled in size again, about 30 minutes.
  • Turn out dough onto a lightly floured work surface; pat into a 10-by-15-inch rectangle, about 1 inch thick. Using a 2 1/2-inch round cutter, cut out fritters as close together as possible, dipping cutter in flour before each cut. Transfer fritters to floured baking pan. Set aside to rest 10 minutes, but not longer.
  • While dough rests, heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375°F.
  • Flour your hands. Lift a fritter, pulling the ends to make a 4-inch oval; carefully drop into oil. Repeat with two more pieces of dough. Cook until fritters begin to brown, about 2 minutes. Using a slotted spoon, turn fritters over; cook until evenly browned, 2 minutes more. Transfer fritters to lined pan. Repeat with remaining dough.
  • Coat fritters with white glaze. Transfer to a wire rack, and let glaze set. Serve warm or at room temperature.

AIR-FRYER APPLE FRITTERS



Air-Fryer Apple Fritters image

An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 14

Cooking spray
1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup 2% milk
2 large eggs, room temperature
1 tablespoon lemon juice
1-1/2 teaspoons vanilla extract, divided
2 medium Honeycrisp apples, peeled and chopped
1/4 cup butter
1 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Apple fritters with orange glaze is a delightful dessert recipe that is loved by many. This dessert is made by frying small pieces of apple dough until golden brown and crispy, and then drizzling it with a sweet and tangy orange glaze. The combination of the warm, sweet apple filling and the bright, zesty orange glaze is a match made in heaven. In this article, we'll be exploring the history of apple fritters with orange glaze, its ingredients, and its health benefits.

History of Apple Fritters with Orange Glaze Recipes

Apple fritters have been a popular dessert in many cultures for centuries. The history of apple fritters can be traced back to medieval times in Europe, where they were often served during festivals and celebrations. The practice of frying food became widespread during the Renaissance period, and apple fritters quickly became a popular dessert in many European countries. The use of orange glaze on apple fritters is a more recent addition to the recipe. The combination of apple and orange has been a classic pairing in the culinary world for many years, and the glaze adds a citrusy sweetness to the dessert. The first recorded recipe for apple fritters with orange glaze dates back to the early 1900s, and it has been a popular dessert recipe ever since.

Ingredients in Apple Fritters with Orange Glaze Recipes

The ingredients used in apple fritters with orange glaze recipes can vary slightly depending on the recipe, but the basic components include:
Apples
The type of apple used in the recipe can greatly affect the flavor of the fritters. Tart or sweet apples can be used, depending on personal preference. Granny Smith apples are a popular choice for their tartness, while Honeycrisp apples are a great choice for their sweetness.
Flour
All-purpose flour is usually used in apple fritters with orange glaze recipes. The flour is used to make the dough for the fritters.
Eggs
Eggs are used in the dough to help bind the ingredients together and add moisture.
Milk
Milk is added to the dough to create a moist, sticky consistency.
Spices
Cinnamon and nutmeg are commonly used spices that are added to the apple filling for added flavor.
Oil
Oil is used for frying the fritters. Canola oil or vegetable oil are good choices for frying because they have a high smoke point.
Orange Juice and Confectioner's Sugar
Orange juice and confectioner's sugar are used to make the glaze that is drizzled over the fritters. This glaze is a mixture of the citrusy sweetness of orange juice and the powdered sweetness of confectioner's sugar.

Health Benefits of Apple Fritters with Orange Glaze

While apple fritters with orange glaze may not be the healthiest dessert choice, they do have some health benefits. Apples are high in fiber and antioxidants, which can help promote good heart health and reduce the risk of chronic diseases. However, because the fritters are fried, they can be high in calories and fat. The orange glaze also contains a significant amount of sugar, so it should be consumed in moderation. In conclusion, apple fritters with orange glaze are a delicious dessert that has been enjoyed for centuries. The combination of warm, crispy apple filling and tangy orange glaze is hard to resist. While they may not be the healthiest dessert option, it's okay to indulge in this delicious treat every once in a while.

Valuable Tips for Making Apple Fritters with Orange Glaze

Apple fritters with orange glaze are a delicious treat that can be enjoyed any time of day. Whether you're making them for breakfast or for a snack, there are a few tips that you should keep in mind to ensure that your apple fritters turn out perfectly. In this article, we'll discuss some of the most important tips for making delicious apple fritters with orange glaze.
Tip #1: Choose the Right Apples
The first step in making great apple fritters is to choose the right apples. You want to choose apples that are firm and crisp, as these will hold up better in the batter and will provide a nice texture. Some good varieties to consider include Granny Smith, Honeycrisp, and Braeburn apples. Avoid using apples that are soft or mushy, as these will not hold up well in the fritters.
Tip #2: Make the Batter Ahead of Time
To save time on the day of baking, you can make the batter for your apple fritters ahead of time. Simply mix together the dry ingredients in one bowl and the wet ingredients in another. When you're ready to make the fritters, simply combine the two mixtures and you'll be ready to go. This also allows the batter to rest and hydrate, creating a more tender texture once fried.
Tip #3: Use a Candy Thermometer
One of the keys to making perfect apple fritters is to fry them at the correct temperature. If the oil is too hot, the fritters will cook too quickly on the outside and be doughy on the inside. If the oil is too cool, the fritters will absorb too much oil and become greasy. Using a candy thermometer is a great way to ensure that the oil is at the right temperature. Aim for around 350-375°F.
Tip #4: Don't Overcrowd the Oil
When frying the fritters, it's important not to overcrowd the oil. If you add too many fritters at once, they will lower the temperature of the oil and cook unevenly. You want to leave enough space around each fritter for it to fry evenly and for you to easily flip it over. Fry in small batches to ensure even cooking.
Tip #5: Drain on Paper Towels
Once the fritters are fried, it's important to drain them on paper towels to remove any excess oil. This will also help to keep the fritters crispy. Simply place the fritters on a sheet of paper towel and gently pat them dry. You can also sprinkle a little salt on them to enhance the flavor.
Tip #6: Make the Orange Glaze in Advance
Like the batter, you can also make the orange glaze for your apple fritters in advance. This allows the flavors to meld together and makes for a more cohesive taste overall. Make sure to store the glaze in an airtight container in the fridge until ready to use. You can even reheat it right before serving.
Tip #7: Be Creative with Toppings
While the orange glaze is a delicious topping for apple fritters, there are countless other toppings that you can experiment with. Some other popular options include a sprinkle of powdered sugar, caramel sauce, or even whipped cream. Depending on your preferences, you can even add in other flavors to the batter or glaze, such as cinnamon or vanilla extract.
Tip #8: Serve Warm
Apple fritters are best served warm, right out of the fryer. This is when they will be at their crispiest and most flavorful. However, if you need to prepare them ahead of time, you can keep them warm in a low-temperature oven until ready to serve. Just be sure not to let them sit too long, or they will lose their texture.
Tip #9: Use High-Quality Ingredients
Finally, it's important to use high-quality ingredients when making apple fritters with orange glaze. This means using fresh apples that are in season, high-quality flour, and fresh baking powder. The orange glaze should also be made with high-quality orange juice and zest, as this will affect the flavor significantly. By using the best ingredients you can find, you'll be sure to create the most delicious apple fritters your family and friends have ever tasted. In conclusion, apple fritters with orange glaze are a delicious treat that is perfect any time of day. By keeping these tips in mind, you'll be able to create the most delicious, crispy, and flavorful fritters possible. So next time you're craving a sweet treat, gather up some apples, whip up some batter, and start frying!

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