Best Apple Fritters Cooks Country Recipes

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COUNTRY-STYLE APPLE FRITTERS



Country-Style Apple Fritters image

In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.

Provided by Kimber

Time 30m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon salt
2 medium apples - peeled, cored, and chopped, or more to taste
¼ cup milk
1 large egg, beaten
1 quart oil for frying, or as needed

Steps:

  • Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
  • Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
  • Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g

MOM'S APPLE FRITTERS



Mom's Apple Fritters image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 24

Number Of Ingredients 10

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g

AWESOME COUNTRY APPLE FRITTER BREAD



Awesome Country Apple Fritter Bread image

Provided by Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
  • Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
  • Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
  • Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  • Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
  • Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
  • Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
  • Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
  • Let the loaf cool for about 15 minutes, then drizzle with glaze.

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Apple fritters are a beloved dessert that has been around for centuries. This delicious pastry is essentially a deep-fried batter filled with chunks of apples and topped with sugar glaze. It's a perfect dessert after a hearty meal, a snack or a breakfast treat. In this article, we'll explore the history of apple fritters, how to make them, and what makes the Cook's Country recipe stand out.

The History of Apple Fritters

Apple fritters date back hundreds if not thousands of years. It's said that the ancient Romans enjoyed something similar to apple fritters called "scriblita" made from fried dough and apples. In medieval Europe, apple fritters were a common dessert served during festivals and inns. In America, apple fritters were popularized by the Dutch who had a similar dish called "appelkoeken." The dish quickly spread in popularity, and today, it's a staple dessert across the country.

Making Apple Fritters From Scratch

Making apple fritters from scratch is relatively easy, and it's a great way to impress your guests. The basic ingredients include flour, sugar, baking powder, salt, eggs, milk, and of course, apples. To start, whisk together the flour, sugar, baking powder, and salt in a bowl, then add in the eggs and milk. Mix well, then fold in the diced apples until well combined. Heat up vegetable oil in a frying pan, then carefully drop in spoonfuls of the batter into the oil. Fry until golden brown, then remove from the oil and let the fritters rest on a paper towel to absorb any excess oil.

What Makes the Cook's Country Recipe Stand Out

Cook's Country is a popular cooking show and website that specializes in classic American recipes. Their recipe for apple fritters stands out for a few key reasons. First is the addition of apple cider syrup. It's a simple yet genius idea that takes the fritters to the next level. The syrup is made from a mixture of apple cider, sugar, and cinnamon. Simply simmer the ingredients together until it reduces down to a syrupy consistency. Drizzle over the fritters before serving, and you'll have a dessert that's packed with flavor. Second is the use of both all-purpose and cake flour. The combination of flours creates a crispy exterior while keeping the inside of the fritters soft and chewy. This is the perfect texture for apple fritters. Finally, Cook's Country suggests cutting the apples into small, bite-sized pieces. This not only makes the fritters easier to eat, but it also ensures that each fritter has apples evenly distributed throughout the batter.

Conclusion

Apple fritters are a classic dessert that's stood the test of time. While there are countless recipes out there for the perfect apple fritters, we believe that the Cook's Country version is among the best. The addition of apple cider syrup, the use of both all-purpose and cake flour, and the small bite-sized pieces of apples all come together to create a truly delicious dessert that everyone will love. So the next time you're in the mood for something sweet, why not try making apple fritters from scratch in your own kitchen?
Apple fritters are a delicious dessert that can be easily made at home. The combination of crispy apple pieces and a sweet, doughy batter is irresistible. However, making perfect apple fritters can be tricky. In this article, we will provide valuable tips on how to make the best apple fritters using Cooks Country recipes.

Tip #1: Use the Right Apples

The type of apple you use can make or break your apple fritter recipe. It is important to select a variety of apple that is both sweet and crispy. Some great options include Honeycrisp, Granny Smith, and Pink Lady apples. These types of apples hold up well when fried and provide the perfect balance of sweetness and tartness.

Tip #2: Get the Oil Temperature Right

The temperature of the oil is crucial when making apple fritters. If the oil is too hot, the fritters can burn on the outside and remain uncooked on the inside. If the oil is too cold, the fritters can become greasy and heavy. To ensure that your apple fritters turn out perfectly, heat the oil to between 360°F and 375°F. Use a thermometer to monitor the temperature throughout the cooking process.

Tip #3: Mix the Batter Gently

Overmixing the batter is a common mistake when making apple fritters. This can lead to tough, chewy fritters that are not enjoyable to eat. To avoid this, mix the batter gently with a wooden spoon or spatula. Only stir until the batter is just combined - it is okay if there are a few lumps.

Tip #4: Drain Excess Oil

After frying the apple fritters, it is important to remove any excess oil. This will prevent the fritters from becoming too greasy and heavy. Use a slotted spoon or tongs to carefully remove the fritters from the oil. Place them on a wire rack or paper towel-lined plate to drain any excess oil.

Tip #5: Add Spices for Extra Flavor

While apple fritters are delicious on their own, adding a few spices can take them to the next level. Consider adding cinnamon, nutmeg, or allspice to the batter for extra flavor. You can also sprinkle a little cinnamon sugar on top of the fritters after they have cooled for added sweetness.

Tip #6: Serve Warm

Apple fritters are best served warm, straight out of the fryer. If you are not serving them immediately, you can reheat them in the oven or microwave. However, be aware that reheated fritters may not be as crispy and delicious as freshly made ones.

Conclusion

Making apple fritters at home can be a fun and rewarding experience. By following these valuable tips, you can ensure that your fritters turn out perfectly every time. Remember to use the right apples, get the oil temperature right, mix the batter gently, drain excess oil, add spices for extra flavor, and serve warm for the best results.

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