Best Apple Filled Acorn Squash Rings With Curry Butter Recipes
APPLE-FILLED ACORN SQUASH RINGS WITH CURRY BUTTER
Categories Vegetable Bake Thanksgiving Vegetarian Apple Curry Squash Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1 tablespoon curry powder; stir 1 minute. Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Melt 5 tablespoons butter in small skillet over medium heat. Add 1/2 tablespoon curry powder; stir until fragrant, about 1 minute. Transfer curry butter to bowl. Brush 2 large rimmed baking sheets with some curry butter. Arrange squash in single layer on sheets. Sprinkle with salt and pepper. Scoop filling into center of rings. Drizzle remaining curry butter over squash and filling (mostly on squash). Cover with foil. Bake squash rings until squash is tender when pierced with skewer, about 40 minutes. Using spatula, transfer squash rings with filling to plates.
APPLE-STUFFED ACORN SQUASH
This is the most incredible recipe that I make every Thanksgiving.
Provided by cksmom1
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
- Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
- While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.
- Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 51 g, Cholesterol 29.7 mg, Fat 13.2 g, Fiber 6.1 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 228.7 mg, Sugar 24.8 g
APPLE-FILLED ACORN SQUASH RINGS WITH CURRY BUTTER
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1 Tbs curry powder; stir 1 minute. Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Melt 5 Tbs butter in small skillet over medium heat. Add 1/2 Tbs curry powder; stir until fragrant, about 1 minute. Transfer curry butter to bowl. Brush 2 large rimmed baking sheets with some curry butter. Arrange squash in single layer on sheets. Sprinkle with salt and pepper. Scoop filling into center of rings. Drizzle remaining curry butter over squash and filling (mostly on squash). Cover with foil. Bake squash rings until squash is tender when pierced with skewer, about 40 minutes. Using spatula, transfer squash rings with filling to plates.
APPLE-FILLED ACORN SQUASH RINGS WITH CURRY BUTTER
Steps:
- Melt 1 tbsp butter in heavy large skillet over medium heat. Add onion and saute until tender, about 12 minutes. Add 1 tbsp curry powder; stir 1 min. Add apples, apple juice and currants. Saute until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. ) Preheat oven to 350. Melt 5 tbsps butter in small skillet over meduim heat. Add 1/2 tbsp curry powder; stir until fragrant, about 1 min. Transfer curry butter to bowl. Brush 2 large rimmed baking sheets with some curry butter. Arrange squash in single layer on sheets. Sprinkle with salt and pepper. Scoop filling into center of rings. Drizzle remaining curry butter over squash and filling (mostly on squash.) cover with foil. Bake squash rings until squash is tender when pierced with skewer, about 40 minutes. Using spatula, transfer squash rings with filling to plates.
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Apple filled acorn squash rings with curry butter recipes is a dish that can be served as a main course or a side dish. Its uniqueness comes from the combination of the sweetness of the apple with the savory squash and the spicy curry butter. The dish is easy to prepare and can be customized according to your preferences.
Ingredients
- 2 acorn squashes
- 1 apple
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup butter
- 1 tsp curry powder
Preparation
1. Preheat the oven to 375°F.
2. Cut the acorn squashes crosswise into 1/2-inch rings. Scoop out the seeds and discard.
3. Peel the apple and cut it into small pieces.
4. In a small bowl, mix the brown sugar, cinnamon, salt, and black pepper.
5. Melt the butter in a small pot over low heat. Once melted, add the curry powder and stir well.
6. Brush the acorn squash rings with the curry butter mixture on both sides.
7. Sprinkle the brown sugar mixture on top of each acorn squash ring.
8. Fill each squash ring with pieces of apple.
9. Place the acorn squash rings on a baking sheet lined with parchment paper.
10. Bake in the oven for 30-40 minutes or until the squash is tender and the apples are fully cooked.
11. Serve warm and enjoy!
Modifications
This recipe can be modified in many ways, depending on your preferences. Some ideas include:
- Using a different type of squash, such as butternut or spaghetti squash
- Adding chopped nuts or dried fruit to the filling
- Using different spices in the brown sugar mixture, such as nutmeg or allspice
- Adding a drizzle of honey or maple syrup on top of the squash rings before baking
- Serving with a dollop of sour cream or Greek yogurt
Nutritional Information
This recipe is quite healthy, as it contains vegetables and fruit. However, it does contain some butter and sugar, so it is important to eat in moderation.
One serving (2 squash rings) contains approximately:
- Calories: 250
- Protein: 3g
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 20g
Conclusion
Apple filled acorn squash rings with curry butter recipes is a delicious and unique dish that is easy to prepare and customize. This dish looks impressive and can be served as a main course or a side dish, depending on your preferences. With its combination of sweet and savory flavors, this dish is sure to be a hit at your next dinner party or gathering.