Best Apple Dumplings Boiled Recipe From The Joyce Manwillers Recipe Box Family Cookbook Recipes

AMISH BOILED APPLE DUMPLINGS

Amish Boiled Apple Dumplings image

Sugarless dumplings that derive their sweetness naturally from apple juice and diced apples. Can be served as a side dish with ham or pork or as a light dessert.

Provided by Mercy

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
1/2 cup apple juice
1/2 teaspoon ground cinnamon
1 cup diced apple, peeled and cored
4 cups apple juice
1 tablespoon cornstarch

Steps:

In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
Stir in diced apples.
Pour all the apple juice into a 4-quart pot with a tight fitting lid.
Bring to a boil over medium heat.
Drop diced apple mixture by soup-spoonsful into the boiling juice.
Cover and let boil 20 minutes.
Do not remove lid during cooking.
After 20 minutes, remove the dumplings from the pan; set aside.
Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.
Serve the sauce over the dumplings.

Nutrition Facts : Calories 377, Fat 1, SaturatedFat 0.2, Sodium 802.7, Carbohydrate 85.3, Fiber 2.9, Sugar 33.8, Protein 6.5

OLD-FASHIONED APPLE DUMPLINGS

Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g