Best Apple Dumpling Cobbler Recipes

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APPLE DUMPLING COBBLER



Apple Dumpling Cobbler image

This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.

Provided by cathyfood

Categories     Dessert

Time 1h20m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups sugar
2 cups water
1 1/2 cups self rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped apples
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
  • In a saucepan, heat sugar and water until sugar melts; set aside.
  • Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
  • Roll dough out into a large rectangle about 1/4 inch thick.
  • Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
  • Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
  • Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
  • Bake for 1 hour.
  • Makes 8 servings.

Nutrition Facts : Calories 515, Fat 25, SaturatedFat 10.8, Cholesterol 31.9, Sodium 406.6, Carbohydrate 72.4, Fiber 1.6, Sugar 53.2, Protein 2.9

APPLE DUMPLING COBBLER



Apple Dumpling Cobbler image

Make and share this Apple Dumpling Cobbler recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
2 large granny smith apples, peeled and quartered
1 cup orange juice
2/3 cup sugar
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

  • Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
  • Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
  • Bake at 350 for 25 minutes until golden and bubbly.

Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 7.8, Cholesterol 44.7, Sodium 237.1, Carbohydrate 43.2, Fiber 2.5, Sugar 27.1, Protein 3.2

APPLE DUMPLING COBBLER



Apple Dumpling Cobbler image

This little dessert is so yummy and I was not sure what to call it. Taste somewhat like an apple dumpling. You can make this decorative just by crisscrossing the cinnamon roll strips. It is really easy to make and everyone I serve it to loves it. Precooking the apples makes them so sweet and juicy and the cinnamon roll topping...

Provided by SK H

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 7

3 granny smith apples
3 apples, golden delicious
1 c raisins
1/4 stick of butter cut into pieces
1/2 c brown sugar
1 tsp cinnamon
1 pkg pilsbury cinnamon rolls

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. Mix the brown sugar and cinnamon together in a bowl. Peel and core you apples and slice them thin. Mix the raisins and apples together and place them single layer on a baking sheet lined with parchment so they do not stick. Dot the butter and the sprinkle the cinnamon and sugar over the top.
  • 3. Bake for 15-20 minutes till apples are soft. (This will make your house smell so good.)
  • 4. After the apples have softened place them in a casserole dish or a large pie pan.
  • 5. Now this is the messy part....Take your cinnamon rolls from the can and unroll them. Lay the unrolled cinnamon rolls on top of the apples and bake for 20 minutes till the cinnamon rolls appear cooked.
  • 6. Remove from the oven and let cool. After they have cooled to room temp.....Take the icing from the can and spread it over the top of the cinnamon rolls. Enjoy...and not hardly anytime to make.

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Apple dumpling cobbler is a classic dish that is perfect for any occasion. This dessert combines two classic desserts- apple dumplings and cobbler. Apple dumplings consist of apple pieces wrapped in pastry dough, while cobbler is a dessert made with a baked fruit filling and topped with a crust. Apple dumpling cobbler combines these two desserts to create a decadent and delicious dessert that is easy to make and perfect for any season.

Ingredients

To make apple dumpling cobbler, you will need the following ingredients: 1. Apples (peeled, cored, and sliced) 2. Flour 3. Sugar 4. Butter 5. Baking powder 6. Salt 7. Milk 8. Vanilla extract 9. Cinnamon 10. Nutmeg
Apple Filling:
- 4 cups of sliced apples - 1/2 cup granulated sugar - 2 tablespoons cornstarch - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger
Topping:
- 1 stick unsalted butter, melted - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 cup milk - 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and ginger. Mix until the apple slices are coated evenly with the mixture. 3. Pour the mixture into a baking dish and set aside. 4. In a separate mixing bowl, combine the flour, sugar, baking powder, and salt. 5. Add the melted butter to the mixture and mix until it becomes crumbly. 6. Gradually pour in the milk and vanilla extract until the batter is smooth. 7. Spread the batter evenly over the apple mixture in the baking dish. 8. Bake for 35-40 minutes or until the topping is golden brown and the apple mixture is bubbly. 9. Let the apple dumpling cobbler cool before serving.

Variations

There are many variations of apple dumpling cobbler recipes that you can try, including: 1. Adding caramel to the apple mixture before baking to create a caramel apple dumpling cobbler. 2. Adding chopped pecans or walnuts to the topping for a crunchy texture. 3. Adding raisins, dried cranberries, or other dried fruit to the apple mixture for added flavor. 4. Using a different type of fruit in place of the apples, such as peaches, berries, or pears. 5. Experimenting with different spices, such as cardamom, cloves, or allspice.

In Conclusion

Apple dumpling cobbler is a classic dessert that is easy to make and perfect for any occasion. This dessert combines the best of both worlds- the sweetness of apple dumplings and the crunchiness of cobbler. With a few simple ingredients and just a little bit of prep time, you can create a delicious dessert that the whole family will love. Try different variations to find your own perfect combination that will leave everyone wanting more.
Apple dumpling cobbler is a delicious dessert that is perfect for any occasion. Not only is it easy to make, but it also contains healthy and nutritious ingredients that are beneficial for the body. However, to make the perfect apple dumpling cobbler, it is essential to follow some tips that will give it the right texture and taste.

Tips for Making the Perfect Apple Dumpling Cobbler

Selecting the Right Apples
The first and most crucial step in making an apple dumpling cobbler is selecting the right apples. Ideally, you should choose apples that are sweet and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape during baking and add a unique flavor to the dish.
Cutting the Apples
After selecting the apples, it is important to cut them correctly. Try to slice your apples into thin, bite-sized pieces evenly. This will ensure that the apples cook evenly and are not still hard in the middle when the cobbler is fully cooked.
Choosing the Right Dough
The dough used in the cobbler is also a critical factor in achieving the perfect apple dumpling cobbler. You can either use pie crust or biscuit dough, depending on your preference. Pie crust dough creates a flaky and crisp texture, while biscuit dough creates a more spongy and moist texture.
Preheating the Oven
Before preparing the dough, you should preheat your oven to the desired temperature. Preheating the oven ensures that the cobbler bakes evenly and creates a golden crust on the top.
Using the Right Baking Dish
Selecting the right baking dish is important in making an apple dumpling cobbler. Make sure to use a baking dish that has high sides to avoid spillage. Additionally, using a glass baking dish helps the cobbler to cook evenly and prevent the edges from burning.
The Right Amount of Liquid
The amount of liquid added to the cobbler also plays a significant role in the final result. You do not want to add too much or too little liquid, as this will either cause the cobbler to be too runny or too dry. Ideally, you should use enough liquid to moisten the dough, but not so much that it becomes soupy.
Adding Spices
Adding spices to the cobbler is a great way to enhance its flavor. Cinnamon, nutmeg, and ginger are commonly used spices in apple dumpling cobbler. These spices add a warm and comforting aroma to the dish.
Getting the Right Thickness
The thickness of the dough used in apple dumpling cobbler is crucial. If the dough is too thick, the cobbler will not cook evenly, and the center will be doughy. If the dough is too thin, it may not hold up under the weight of the apples and will fall apart. Start with a medium-thick dough and adjust the thickness according to your preference.
Basting the Apples with Butter
After placing the diced apples into the baking dish and covering them with the dough, it is essential to baste the apples with melted butter. This helps to give the cobbler a beautiful golden crust and adds flavor to the apples.
Topping with Streusel
Although topping the cobbler with streusel is optional, it adds a pleasant crunch to the dish. You can mix flour, sugar, cinnamon, and butter to create the streusel, or you can add chopped nuts, such as pecans or almonds, for extra texture.
Baking Time
The baking time for apple dumpling cobbler may vary depending on the oven and other factors. Generally, it takes about 45 minutes to an hour to bake the cobbler properly. Keep an eye on the cobbler and take it out of the oven when the crust is golden brown and the apples are tender.

Conclusion

Apple dumpling cobbler is a dessert that is perfect for any season. By following the tips mentioned above, you can make the perfect apple dumpling cobbler that is delicious, moist, and packed with flavor. Remember, the key is to select the right apples, cut them evenly, use the right dough, preheat the oven, and baste the apples with butter. Happy baking!

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