Best Apple Downside Up Cake Recipes
CARAMEL APPLE UPSIDE DOWN CAKE
This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. Pack those apples into the pan-- this cake can hold a lot and you won't regret those extra slices!
Provided by Sally
Categories Dessert
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F (177°C).
- Combine butter and brown sugar together in a small saucepan over medium heat. Whisk occasionally until butter has melted. Cook, whisking constantly, for 1 minute as mixture thickens. Remove from heat and whisk in the cinnamon and vanilla extract. Pour into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Arrange the apple slices neatly on top, overlapping where necessary. See photo above. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or "set" the topping's arrangement.
- Whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add both sugars and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the eggs and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Remove topping from the refrigerator. Pour and spread cake batter evenly over topping.
- Bake for 40-46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean- a couple moist crumbs are OK. Don't be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. (We serve the cake upside down anyway!)
- Remove cake from the oven and cool on a wire rack for just 15 minutes. Invert the slightly cooled cake onto a cake stand or serving plate. Some of the juices from the topping will seep over the sides- that's ok. You can slice and serve the cake warm, but the slices will be messy. I find it's best to cool the cake completely at room temperature before slicing and serving. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense.
- Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. Thaw at room temperature. I don't recommend freezing the cake as a whole because the topping arrangement doesn't thaw very nicely. See make ahead instructions below.
APPLE UPSIDE-DOWN CAKE
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
- Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
- Pour batter over apples in the baking pan, making sure they are evenly covered.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g
CARAMEL APPLE UPSIDE-DOWN CAKE
This is truly a wonderful fall treat! It is warmly spiced, not overly sweet, and those tender, buttery caramel apples on top are a lovely touch. Serve this lightly warmed with vanilla ice cream, or call it a coffee cake and serve it for breakfast-your choice!
Provided by Rebekah Rose Hills
Categories Upside-Down Cake
Time 2h5m
Yield 12
Number Of Ingredients 13
Steps:
- Spray an 8- or 9-inch round cake pan with nonstick spray.
- Combine butter and brown sugar for topping in a small saucepan over medium heat. Cook, stirring occasionally, until butter has melted and mixture begins to simmer gently, 3 to 4 minutes. Don't let the caramel mixture come to a boil; just allow it to bubble gently for a couple of minutes so it can thicken slightly.
- Pour into the prepared cake pan, then arrange apple slices all around the pan as desired. Place in the refrigerator so the topping can set while you prepare the cake.
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, cinnamon, baking powder, and salt together in a bowl.
- Beat butter, sugar, and brown sugar in a separate bowl with an electric mixer until light in color and fluffy, 2 to 3 minutes, scraping down the bottom and sides as needed. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Mix in vanilla. Add in dry ingredients on low speed, blending just until combined; batter will be thick.
- Remove the cake pan from the refrigerator. Gently spread the thick batter over the topping, trying not to disturb the apples too much.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove from the oven and set on a cooling rack for 15 minutes.
- Place a plate over the top of the pan, then carefully invert it, allowing the cake to release from the pan onto the plate. Let cake cool completely to room temperature, 45 minutes to an hour; the top can be fairly soft and may not cut cleanly while it is still warm.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 42 g, Cholesterol 35.6 mg, Fat 13.6 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 165.4 mg, Sugar 28.6 g
UPSIDE-DOWN APPLE CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar
Provided by Camille Bergerson
Categories Desserts
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
- In a bowl, cream together the butter and sugar.
- Whisk in the eggs, vanilla and milk until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
- For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.
- Pour the sauce into the greased cake pan.
- Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
- Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).
- Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.
- Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
- Garnish slices with vanilla ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 55 grams, Fat 34 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE
This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. -Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 193mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
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History of apple downside up cake recipes
Upside-down cakes originated in the early 1900s in America, during a time when home bakers were experimenting with new and innovative ways to bake cakes. These cakes were initially made with pineapple and cherries, but soon home cooks began experimenting with other fruits, like apples, peaches, and pears. The first known recipe for a caramel apple cake was published in the 1930s, and since then, this cake has become a fall baking classic.Variations of apple downside up cake recipes
There are many variations of apple downside up cake recipes, each with their unique flavor and texture. Some popular variations include:Cinnamon apple cake:
This cake features a spiced cake batter with sliced apples on top, sprinkled with cinnamon and sugar. The cake is baked until golden brown and then flipped over to reveal a caramelized apple topping.Caramel apple cake:
This cake is made with a rich and buttery cake batter and is topped with sliced apples that are cooked in a caramel sauce. This cake is perfect for those who love a gooey and decadent dessert.Apple ginger cake:
This cake features a moist and fluffy cake base with grated ginger and sliced apples mixed in. The cake is baked until golden brown and then flipped over to reveal a tangy apple and ginger topping.Gluten-free apple cake:
For those who follow a gluten-free diet, this cake is perfect. It is made with almond flour, sliced apples, and cinnamon, baked until golden brown, and then flipped over to reveal a nutty apple topping.Vegan apple cake:
This cake is made without any dairy or eggs and features sliced apples on top of a moist and tender cake base. It is perfect for those who follow a plant-based diet.Tips for baking the perfect apple downside up cake
Baking an apple downside up cake can be challenging, but by following these tips, you can ensure that your cake turns out perfect every time.Choose the right apples:
Not all apples are created equal when it comes to baking. It is important to choose apples that are firm and tart, such as Granny Smith or Honeycrisp. These apples will hold up well during baking and add a tart contrast to the sweet caramelized topping.Prepare the pan correctly:
The most important step in making an apple upside-down cake is preparing the pan correctly. You want to line the bottom of the pan with parchment paper and then butter the sides and bottom of the pan generously. This will ensure that the cake comes out of the pan easily and that the caramelized topping remains intact.Spread the sliced apples evenly:
To create an even layer of apples on the bottom of the pan, it is important to slice them thinly and spread them out evenly. Make sure to press them down gently so that they are in contact with the pan and the cake batter.Bake at the right temperature:
It is important to bake the cake at the right temperature to ensure that it cooks evenly and doesn't burn. Most recipes call for baking the cake at 350°F, but be sure to check your recipe for specific instructions.Cool the cake before flipping it over:
After baking the cake, it is important to let it cool for a few minutes before flipping it over. This will ensure that the caramelized apple topping stays intact and doesn't fall apart.Conclusion
Apple downside up cake recipes are a delicious and comforting dessert that is perfect for fall and winter baking. With the right ingredients and techniques, you can make a cake that is rich, gooey, and bursting with apple flavor. Whether you prefer cinnamon, ginger, or a classic caramel apple cake, there is a recipe out there that will suit your taste. So, grab your apron and get baking!Apple downside up cake is one of the most popular desserts across the world. The dessert is made with sliced apples, brown sugar, and butter that are placed at the bottom of the pan. The cake batter is then poured over the sliced apples and baked until golden brown. When the cake is ready, it is inverted onto a serving plate to showcase the beautiful caramelized apples on the top. With the help of some valuable tips, you can make the perfect Apple downside up cake recipe.
Valuable tips for making Apple downside up cake
Selection of apples
The right kind of apples can make a huge difference in the taste and texture of your Apple downside up cake. For this recipe, it is best to use apples that are slightly tart and firm such as Granny Smith, Pink Lady, or Honeycrisp. Avoid using apples that are too sweet or soft because they will disintegrate while baking.
Caramelization of apples
One of the most important steps in making an Apple downside up cake is caramelizing the apples. To get the perfect caramelization, you need to melt the butter and brown sugar together until it reaches a thick and syrupy consistency. Make sure to spread the caramelized mixture evenly on the bottom of the pan and arrange the apple slices on top of it in a single layer. This will ensure that the apples are evenly coated with the caramel mixture.
Preparation of cake batter
The cake batter needs to be prepared with the right ingredients and in the correct order. It is essential to use cake flour instead of all-purpose flour as it creates a smoother and lighter texture. In addition, it is important to cream the butter and sugar together until fluffy before adding the dry ingredients. This helps to incorporate air into the batter, which results in a lighter and fluffier cake.
Spices and flavors
The addition of spices and flavors can elevate the taste and aroma of your Apple downside up cake. You can add a pinch of cinnamon, nutmeg, or cardamom to the cake batter, which will infuse the cake with a warm and comforting aroma. Additionally, you can add some vanilla extract or lemon zest to the batter, which will add a subtle and refreshing flavor to the cake.
Baking temperature and time
The baking time and temperature are crucial factors when making an Apple downside up cake. It is best to bake the cake at a lower temperature, around 350°F, for a longer period of time, around 40-50 minutes. This ensures that the cake is evenly baked and does not become too dry. Check the cake at regular intervals with a toothpick inserted in the center of the cake. If it comes out clean, the cake is ready. Let the cake cool for 5-10 minutes before inverting it onto a serving plate.
Serving and Storage
Apple downside up cake tastes best when served warm with a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also sprinkle some chopped nuts or drizzle some caramel sauce on top for an extra crunch and flavor. Store any leftover cake in the refrigerator for up to 3 days, covered with plastic wrap or foil. Reheat the cake in the oven or microwave before serving.
Conclusion
Apple downside up cake is a delicious and crowd-pleasing dessert that can be enjoyed on any occasion. With the help of these valuable tips, you can make the perfect Apple downside up cake recipe that is sure to impress your family and friends. Remember to select the right kind of apples, caramelize them properly, prepare the cake batter with the correct ingredients, and bake the cake at the right temperature and time. With a little practice, you can master the art of making this classic dessert and create a mouth-watering treat that everyone will love.