PRALINE APPLE BUNDT CAKE
Steps:
- Preheat oven to 350 degrees. Grease a 10 cup bundt pan.
- In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
- Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
- Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
Nutrition Facts : Calories 642 kcal, Carbohydrate 87 g, Protein 7 g, Fat 31 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 192 mg, Fiber 3 g, Sugar 59 g, UnsaturatedFat 27 g, ServingSize 1 serving
GLAZED APPLE BUNDT CAKE
Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
Provided by Sally
Categories Cake
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
- Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
- Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
- As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, and heavy cream in a medium saucepan over medium heat. Stir constantly as the mixture comes to a simmer and then a rapid boil. Once boiling, stop stirring and allow to boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners' sugar. Allow glaze to cool and slightly thicken for at least 10 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.
- I like this cake warm, at room temperature, and even cold. Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Flavor is outstanding on day 2!
FRESH APPLE CAKE WITH BROWN SUGAR PRALINE GLAZE
Easy, fresh Apple Cake makes the best apple bundt cake recipe perfect for anytime of year! An extremely moist spice cake has chunks of fresh apples and a quick brown sugar praline glaze drizzled on top.
Provided by Melissa Erdelac
Categories Dessert
Time 1h30m
Number Of Ingredients 23
Steps:
- Preheat oven to 325ºF. Spray a non-stick bundt cake pan liberally with cooking spray and set aside.
- In a large bowl beat together sugar, brown sugar, vegetable oil, eggs, molasses, applesauce, and vanilla.
- Whisk together flour, baking soda, cinnamon, ground ginger, allspice, nutmeg, ground cloves, and salt in a separate bowl. Add dry ingredients to the sugar mixture and beat well.
- Stir in fresh apples and 1 cup walnuts, if desired. Reserve remaining walnuts for topping. Pour into prepared pan and bake for 70-80 minutes, or until tester inserted in cake comes out clean.
- Cool cake in pan for 15-20 minutes. Use a knife to gently go around edges. Turn cake onto wire rack to remove from pan. Cool completely before transferring to a cake platter and frosting.
Nutrition Facts : Calories 511 kcal, Carbohydrate 88 g, Protein 7 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 51 mg, Sodium 298 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving
APPLE DATE BUNDT CAKES W/PRALINE GLAZE
This is my first time making a fruit and nut cake of such. It turned out to be a great tasting cake. Everyone loved it.
Provided by Yolanda Stewart
Categories Cakes
Time 2h5m
Number Of Ingredients 22
Steps:
- 1. Directions: 1. Preheat the oven to 325ºF, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan). 2. In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar. 3. In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended. 4. Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples. 5. Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached. 6. Cool on a rack for 20 minutes and then invert.
- 2. GLAZE: In 1 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Immediately drizzle about 1 Tablespoon glaze over cake; sprinkle with 1 - 2 teaspoon chopped nuts. Store loosely covered at room temperature.
JIM'S APPLE RAISIN POUND CAKE WITH PRALINE GLAZE
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Provided by JimJimmy
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h50m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.
- In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.
- For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 52.9 g, Cholesterol 51.6 mg, Fat 30.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 259.9 mg, Sugar 35.1 g
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
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What are Apple Date Bundt Cakes?
Apple date bundt cakes are small cakes that are made from a combination of apples, dates, and nuts. These cakes are baked in a bundt pan, which gives them their unique shape. The cakes are sweet, moist, and full of flavor, making them a perfect dessert or snack for any occasion.The Perfect Recipe for Apple Date Bundt Cakes
Making apple date bundt cakes is a simple process, and the end result is worth the effort. Here is a recipe for making these delicious treats:Ingredients
- 1 cup chopped dates
- 1 cup chopped apples
- 1/2 cup chopped pecans
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Praline Glaze:
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F and grease a bundt pan with cooking spray.
- In a medium-sized mixing bowl, mix together the chopped dates, chopped apples, and chopped pecans.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
- In the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time until well incorporated.
- Add in half of the flour mixture and mix until just combined. Then, add in the buttermilk and vanilla extract and mix again.
- Add in the remaining flour mixture and mix until no dry spots remain.
- Fold in the fruit and nut mixture using a rubber spatula until evenly mixed throughout.
- Pour the batter into the prepared bundt pan and smooth out the top with the spatula.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before removing it and placing it on a wire rack. Allow the cake to cool to room temperature before glazing.
- For the praline glaze, heat the granulated sugar in a small saucepan over medium heat until melted and amber in color, stirring occasionally.
- Remove the saucepan from the heat and whisk in the heavy cream and vanilla extract until smooth and fully combined.
- Pour the glaze over the cooled apple date bundt cake, allowing it to drip down the sides. Serve the cake immediately or store in an airtight container in the refrigerator for up to 3 days.
Why Make Apple Date Bundt Cakes?
Apple date bundt cakes are a comforting treat that is perfect for autumn and winter months. These cakes are sweet, moist, and nutty, providing a satisfying snack or dessert. You can also serve apple date bundt cakes as a brunch item or bring them to a potluck or gathering. The bundt cake shape makes them easy to transport and serve, and the praline glaze adds a touch of elegance to a classic dessert.The Versatility of Apple Date Bundt Cakes
While the recipe for apple date bundt cakes is delicious as it is, there are plenty of ways to customize this dessert to your liking. Here are a few ideas to get you started:- Switch up the fruit: Apples provide a delicious base for these cakes, but you can also experiment with other fruits, such as pears, peaches, or cranberries.
- Try different nuts: Pecans are a classic nut to pair with apples, but you can also try using walnuts, almonds, or hazelnuts for a different flavor profile.
- Add in spices: A dash of cinnamon, nutmeg, or cardamom can add warmth and depth to the cake batter, enhancing the flavors of the fruit and nuts.
- Top with other glazes: While the praline glaze is delicious, you can also experiment with other toppings, such as cream cheese frosting, caramel sauce, or a simple powdered sugar glaze.
- Make mini cakes: If you don't have a bundt pan, you can also make these apple date cakes in a muffin tin for a smaller, bite-sized version of the dessert.