Best Apple Dapple Cake With Caramel Sauce Recipes
OLD-FASHIONED APPLE CAKE
This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!
Provided by Blair Lonergan
Categories Dessert
Time 2h25m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
- In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
- Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.
Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
APPLE DAPPLE CAKE
This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
- Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
- If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 66.9 g, Cholesterol 75.1 mg, Fat 37.3 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 12.7 g, Sodium 303.1 mg, Sugar 42 g
MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream butter and sugar, then add egg and beat.
- Add rest of dry ingredients and beat til mixed.
- Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
- on the bottom for easier removal.
- Bake at 350º for 35-40 minutes.
- Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
- Meanwhile, make caramel sauce.
- Caramel sauce:
- Melt butter, brown sugar and salt in pan over low-med heat,
- stirring, for about 2-3 minutes.
- Remove from heat, stir in vanilla and cream and stir well till not grainy.
- Drizzle lots of caramel sauce over cut cake slices when serving.
- Sprinkle chopped pecans on top of that if desired.
- 8 servings.
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What is Apple Dapple Cake with Caramel Sauce?
Apple dapple cake with caramel sauce is a delicious and moist dessert that uses fresh apples as the main ingredient. The cake has a soft and spongy texture that complements the sweet and tart flavor of the apples, making it a perfect sweet treat for fall or winter. The caramel sauce adds an extra layer of flavor, with its rich and buttery taste that perfectly complements the apple cake.
Ingredients for Apple Dapple Cake
Dry Ingredients
- All-purpose flour
- Baking soda
- Baking powder
- Ground cinnamon
- Salt
Wet Ingredients
- Vegetable oil
- Granulated sugar
- Eggs
- Vanilla extract
- Granny Smith apples
- Chopped walnuts
Ingredients for Caramel Sauce
- Granulated sugar
- Heavy cream
- Unsalted butter
- Salt
How to Make Apple Dapple Cake with Caramel Sauce
Instructions for Apple Dapple Cake
- Preheat the oven to 350°F.
- Grease and flour a 9x13 inch baking dish.
- In a medium bowl, whisk together the dry ingredients (flour, baking soda, baking powder, cinnamon, and salt).
- In a large bowl, beat the vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
- Stir in the dry ingredients into the wet mixture, stirring until just combined.
- Stir in the chopped apples and walnuts until evenly distributed.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 10 minutes before serving.
Instructions for Caramel Sauce
- In a medium saucepan, heat the granulated sugar over medium heat until it starts to melt and turn golden brown.
- Stir in the unsalted butter until melted and well combined.
- Gradually pour in the heavy cream while stirring, until a smooth sauce forms.
- Allow the mixture to boil for 1-2 minutes or until thickened.
- Remove from the heat and stir in the salt.
- Pour the caramel sauce over the apple dapple cake and serve.
Variations of Apple Dapple Cake with Caramel Sauce Recipes
Apple dapple cake with caramel sauce is a versatile recipe that can be adapted in many ways. Here are some variations that you can try to make your apple dapple cake even more interesting:
- Replace the walnuts with pecans or hazelnuts for a different flavor and texture.
- Add a tablespoon of rum or brandy to the caramel sauce for a boozy kick.
- Top the cake with whipped cream or vanilla ice cream to offset the sweetness of the caramel sauce.
- Use a combination of different apples (such as Granny Smith, Honeycrisp, and Gala) to add more complexity to the flavor.
- Add a teaspoon of ground ginger or nutmeg to the dry ingredients for a spicier twist.
Conclusion
Apple dapple cake with caramel sauce is a classic dessert that is perfect for any occasion. Its combination of sweet and tart apples, moist cake, and rich caramel sauce is sure to satisfy anyone's cravings for a delicious and comforting dessert. With these simple ingredients and easy-to-follow instructions, you can make this cake at home and impress your family and friends with your baking skills.