Best Apple Danish Cheesecake Recipes
APPLE DANISH CHEESECAKE
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE DANISH CHEESECAKE
An excellent brunch item!
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time P1DT2h35m
Yield 8
Number Of Ingredients 14
Steps:
- To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
- To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
- To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 46.5 g, Cholesterol 84.9 mg, Fat 29.1 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.3 g, Sodium 178.6 mg, Sugar 28.6 g
APPLE DANISH CHEESECAKE RECIPE
Provided by Bean4bella
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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Understanding Apple Danish Cheesecake Recipes
Apple Danish Cheesecake Recipes are an indulgent treat that combines the buttery goodness of Danish pastry with the creamy richness of cheesecake filling and the sweet, tangy flavor of apples. This dessert is perfect for any occasion.Ingredients Required for Apple Danish Cheesecake Recipes
To make a delicious Apple Danish Cheesecake, you will require the following ingredients:- 1 package of frozen puff pastry sheets
- 2 (8 ounce) packages of cream cheese, softened
- ½ cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 3 Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions for preparing Apple Danish Cheesecake Recipes:
The preparation of Apple Danish Cheesecake Recipes can be divided into two parts. The first part involves the preparation of the pastry, while the second part involves the preparation of the cheesecake filling and the apple topping. Part 1: Preparing the Pastry- Thaw the puff pastry sheets according to the package directions. Preheat the oven to 375°F (190°C).
- Unfold the puff pastry sheets and place them onto a lightly floured surface. Use a rolling pin to roll each sheet into a 12-inch square.
- Cut each sheet into 4 squares, yielding 8 squares in total. Transfer the squares onto a baking sheet lined with parchment paper.
- Using a sharp knife, score a border about ½ inch from the edges of each square. This will create a border for the cheesecake filling.
- Bake the squares for 10-12 minutes or until they are lightly golden brown. Remove them from the oven and let them cool completely.
- Using an electric mixer, beat the cream cheese until it is smooth and creamy.
- Add the sugar and vanilla extract, and beat until the mixture is well combined and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Spread the cheesecake filling within the borders of each pastry square.
- In a separate bowl, mix together the sliced apples, lemon juice, cinnamon, and nutmeg.
- In a small saucepan, mix the cornstarch and water until combined. Add the apple mixture to the saucepan and cook over medium heat, stirring frequently, until the sauce thickens and the apples are soft, for about 5-7 minutes.
- Remove the apple mixture from the heat and let it cool. Once it is cool, spoon the apple mixture over the cheesecake filling.
- Bake the squares for approximately 15-20 minutes or until the cheesecake is set, and the pastry is golden brown.
- Remove the squares from the oven and let them cool slightly before serving.
Variations of Apple Danish Cheesecake Recipes:
There are endless variations of Apple Danish Cheesecake Recipes. Here are a few options for those looking to try something slightly different:- Swap out the puff pastry for a graham cracker crust. Crush graham crackers and mix with melted butter to form the crust. Press into the pan and bake until firm before adding in the cheesecake filling and apple topping.
- Add a crumb topping to the apple filling before baking. Combine flour, brown sugar, and melted butter in a bowl, then sprinkle over the apples before baking. This will add a crunchy texture to the finished dish.
- Use a variety of apples for the filling. Experiment with different varieties, ranging from sweet to tart, to achieve a unique flavor profile.