Best Apple Danish Braid Recipes
APPLE DANISH BRAID
Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT.
Provided by alligirl
Categories Breakfast
Time 50m
Yield 2 braids, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.
- Unroll 1 pkg. of crescent dough; do not separate.
- Arrange longest sides of dough across width of 12" x 15" baking pan. Repeat with remaining pkg. of dough. Work dough to seal perforations. (or use recipe creations, which isn't scored).
- On longest side of baking pan, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling).
- Spread half of cream cheese mixture evenly over middle of dough.
- Cut apple slices crosswise in half; evenly arrange apple slices over cream cheese mixture.
- Combine sugar and cinnamon; sprinkle over apples.
- Scoop remaining cream cheese mixture over apples; sprinkle with pecans. To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn.
- Continue alternating strips to form a braid.
- Tuck ends under to seal at end of braid.
- Bake 25-28 minutes or until deep golden brown.
- Remove from oven; brush with syrup using pastry brush. Cut & serve.
APPLE DANISH BRAID
Wonderful dish to keep around the house for company that drops by for coffee. Freezes well in airtight container so you always have it on hand.
Provided by Samantha Dean
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. In a 2-qt bowl, combine cream cheese and powdered sugar until well blended. Add egg, mixing until smooth. Set aside.
- 2. Unroll 1 pkg. of crescent dough; do not separate the triangles. Arrange dough longest sides across a rectangle 12" X 15" baking sheet. Repeat with other pkg. of crescent rolls laying it end to end. Using a dough or pizza roller (or I use my hands) roll dough to seal perforations. On longest sides of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep (there should be 6 inches of dough in the center for filling). Spread half of cream cheese mixture evenly over the middle of dough. Spread pie filling on top of that and then spread the remainder of cream cheese mixture on top. Sprinkle with pecans.
- 3. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Bake 25-28 minutes or until deep golden brown.
- 4. Remove from oven; brush with syrup using a pastry brush. Slice and serve. Can be served warm or room temp.. *note* if you freeze this, let thaw or pop in microwave for just a few seconds before serving.
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Apple danish braid recipe is a delicious and flavorful pastry that is a perfect treat for any occasion. It is a pastry that originated in Denmark and has gained popularity all around the world in recent years. The pastry consists of a flaky and buttery pastry dough that is filled with a luscious mixture of sweet apples, cinnamon, and sugar. The pastry is then braided to give it a visually stunning appearance.
History
The history of apple danish braid recipe can be traced back to Denmark in the early 1800s. The pastry was first introduced by Danish bakers who were looking to create a new type of pastry that would be both delicious and visually appealing. The pastry quickly became popular in Denmark and eventually spread to other parts of Europe.
Ingredients
To make the perfect apple danish braid recipe, you would need some key ingredients such as:
- Puff pastry
- Apples (sliced)
- Sugar
- Cinnamon
- Egg yolk (beaten)
- Sliced almonds (optional)
Preparation
The preparation of apple danish braid recipe is quite straightforward and can be achieved by following these simple steps:
- Preheat the oven to 375°F.
- Roll out the puff pastry to an even rectangle on a lightly floured surface.
- Place the sliced apples, sugar, and cinnamon in a bowl and mix well. Arrange the apple mixture over the top of the puff pastry leaving about an inch around the edges.
- Fold the edges of the pastry over the apple mixture, brushing the egg yolk on the edges to hold them in place.
- Cut slits in the top of the pastry with a sharp knife and sprinkle the sliced almonds over the top.
- Bake for 20-25 minutes or until the pastry is golden brown.
Variations
There are several variations of apple danish braid recipe, which include:
- Adding cream cheese to the apple mixture for a richer taste
- Adding raisins or dried cherries to the apple mixture for added flavor
- Using other types of fruit such as pears or peaches instead of apples
- Adding a glaze on top of the pastry for added sweetness.
Serving suggestions
Apple danish braid recipe can be served as a dessert or as a breakfast pastry. It can be served warm or cold and can be enjoyed on its own or with a scoop of vanilla ice cream. It can also be paired with a cup of coffee or tea for the perfect afternoon treat.
Conclusion
Apple danish braid recipe is a delicious and visually stunning pastry that has become popular all around the world. Its flaky and buttery pastry dough combined with a luscious mixture of sweet apples, cinnamon, and sugar makes it the perfect treat for any occasion. It is easy to prepare and can be customized to suit different taste preferences. So why not give it a try and add this delicious pastry to your recipe collection?