Best Apple Custard Crisp Wsj Recipes

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APPLE CUSTARD CRUMBLE



Apple Custard Crumble image

Make and share this Apple Custard Crumble recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time P1m19D

Yield 6 serving(s)

Number Of Ingredients 14

8 cups sliced peeled apples (abut 8)
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 eggs
1 cup milk
1 grated lemon, rind of
1 teaspoon vanilla
2/3 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup whole wheat flour or 1/4 cup all-purpose flour
2 teaspoons cinnamon
3 tablespoons butter, cubed
real whipped cream

Steps:

  • Preheat oven to 350°F Lightly grease or spray 8-inch squarea baking dish . Layer apple slices in dish.
  • In bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. Whisk in milk, lemom rind and vanilla; pour over apples.
  • Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. With fingers, mix in butter until mixture is curmbly. Spinkle over apple mixture.
  • Bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. Serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
  • NOTE: Tart apples such as Northern Spy, Granny Smith Spartan or Crispin give the best fruit flavour.
  • You may also sprinkle 1/3 cup of dried cranberries over apples in step one.

Nutrition Facts : Calories 355.1, Fat 9.9, SaturatedFat 5.3, Cholesterol 91.5, Sodium 94, Carbohydrate 63.8, Fiber 6.2, Sugar 43.7, Protein 6.3

APPLE CUSTARD



Apple Custard image

We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook

Provided by ellie_

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

6 small apples, peeled and cored (we use Macintosh)
sugar
1 1/2 cups milk
3 eggs
3 tablespoons flour
1 dash salt
3 tablespoons sugar
nutmeg (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Butter an 8 x 8 baking dish.
  • Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
  • Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
  • Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.

Nutrition Facts : Calories 190.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 101.5, Sodium 92.9, Carbohydrate 32.9, Fiber 3.7, Sugar 21.9, Protein 5.9

APPLE CUSTARD CRISP (WSJ) RECIPE



Apple Custard Crisp (WSJ) Recipe image

Provided by ctaubenheim

Number Of Ingredients 15

CRISP TOPPING
3/4 cup all purpose flour
1 Tbsp brown sugar
1/4 tsp ground cinnamon
1/4tsp fine sea salt
5 1/2 Tbsp cold unsalted butter, cubed
1/2 tsp vanilla extract
APPLE CUSTARD BASE
1 1/2 lbs Golden Delicious apples
zest and juice of 1 juicy lemon
1/2 cup heavy cream
1/4 cup packed brown sugar
Pinch of ground cinnamon, nutmeg, ginger or cardamom
1 large egg
1 large egg yolk

Steps:

  • CRISP TOPPING: IN a bowl, whisk together flour, both sugars, cinnamon and salt. Drop in cubes of cold butter and toss with fingers until butter is coated. Squeeze and rub ingredients together to form moist clumps and curds. Sprinkle with vanilla and toss to blend. Refrigerate for at least 1 hour and up to 4 days. APPLE CUSTARD BASE: Preheat oven to 375 and set rack in center position. Place a deep dish 9 inch pie plate on a baking sheet lined with parchment to catch spills. Peel, halve, core and cut apples into 1 1/2 inch cubes. Transfer apples to pie plate. Stir in lemon zest and juice. In a medium bowl, whisk together cream, brown sugar, spice, egg and egg yolk to blend thoroughly, about 1 minute. Whisk in Calvados and vanilla. Pour custard over apples and jiggle pie plate to encourage custard to slide into all the spaces. Scatter the apple custard base with crisp topping and tap topping lightly with your fingers so it sticks. Transfer to oven and bake until crisp is golden brown and apples are tender, 50-60 minutes. If crisp appears to be browning too quickly, tent loosely with foil. Transfer baking sheet to a wire rack and let crisp rest at least 10 minutes before serving. Serve warm or at room temperature with a scoop of vanilla ice cream.

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What is Apple Custard Crisp WSJ Recipe?

If you are a fan of apple desserts, the apple custard crisp WSJ recipe is a must-try. It combines the sweet and tangy taste of apples with the creaminess of custard and the crunch of crisp topping. The recipe appeared in The Wall Street Journal and has gained popularity due to its deliciousness and ease of preparation.

Ingredients

To make apple custard crisp, you will need the following ingredients:
  • 4 apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup heavy cream
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup unsalted butter, melted

Instructions

To make apple custard crisp, follow these steps:
1. Preheat the oven
Preheat the oven to 375°F.
2. Prepare the Apples
In a large bowl, toss the sliced apples with lemon juice until well coated.
3. Make the Filling
In a separate bowl, mix together the granulated sugar, cinnamon, nutmeg, salt, and cornstarch. Add this mixture to the bowl of apples and toss until the apples are coated evenly.
4. Make the Custard
In a separate bowl, whisk together the heavy cream and egg until smooth. Pour this mixture over the apple mixture and stir until everything is coated.
5. Make the Topping
In a separate bowl, mix together the brown sugar, flour, oats, and melted butter until well combined.
6. Assemble the Crisp
Pour the apple mixture into a 9x9 inch baking dish. Sprinkle the topping mixture over the top of the apple mixture, covering it evenly.
7. Bake
Bake the apple custard crisp in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.

Conclusion

The apple custard crisp WSJ recipe is a delightful dessert that can be served warm or cold. It is perfect for any occasion and can be customized by adding your favorite spices or ingredients. This recipe is easy to follow and requires minimal effort. Try it out for a delicious and satisfying dessert experience.
There's something truly special about a warm, comforting apple custard crisp. It's a dessert that's perfect for any occasion, from an intimate dinner party to a cozy family get-together. Whether you're a seasoned baker or a novice in the kitchen, these valuable tips will help ensure that your apple custard crisp turns out perfectly every time.

Tip 1: Choose the Right Apples

When it comes to making an apple custard crisp, your choice of apples is incredibly important. You want to choose apples that have a good balance of sweetness and tartness, as well as a firm texture that will hold up well when baked. Some of the best apple varieties for baking include Honeycrisp, Granny Smith, Braeburn, and Jonagold.

Tip 2: Use High-Quality Ingredients

To create a delicious apple custard crisp, it's important to use high-quality ingredients. This includes fresh, organic apples, as well as butter, flour, sugar, and other baking staples from trusted brands. Don't skimp on quality when it comes to your ingredients; it will make a world of difference in the final product.

Tip 3: Preheat Your Oven

This may seem like a no-brainer, but it's important to preheat your oven before you begin making your apple custard crisp. This ensures that the oven is at the correct temperature when you're ready to bake, and it helps the dessert cook evenly.

Tip 4: Make a Crisp Topping

The "crisp" part of apple custard crisp is, of course, the topping. To create a delicious, crunchy topping, you'll need to combine flour, oats, brown sugar, and butter. You can also add nuts, spices, or other ingredients to customize your topping. Mix your ingredients together until they're crumbly, then sprinkle the mixture over your apple filling.

Tip 5: Don't Overmix the Batter

When making the custard filling for your apple crisp, it's important not to overmix the batter. This can cause the custard to become too thick and heavy, which can ruin the texture of the dessert. Instead, mix the ingredients until they're just combined, then pour the mixture over your apples.

Tip 6: Allow Time for Cooling

Once your apple custard crisp is finished baking, it's important to allow it to cool for at least 10-15 minutes before serving. This allows the dessert to set properly and ensures that it's not too hot to eat. You can serve your crisp warm or at room temperature, depending on your preference.

Tip 7: Add a Scoop of Ice Cream

While apple custard crisp is delicious on its own, adding a scoop of vanilla ice cream takes it to the next level. The cool, creamy ice cream is the perfect complement to the warm, spicy apple filling and crunchy topping. Plus, it adds a beautiful visual contrast to the dessert.
Conclusion
Making an apple custard crisp is a wonderful way to indulge in a classic, comforting dessert that's perfect for any occasion. By following these valuable tips, you can ensure that your crisp turns out delicious every time. From choosing the right apples to adding a scoop of ice cream, these tips will help take your apple crisp game to the next level.

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