Best Apple Custard Bars Recipes

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BAKED APPLE CUSTARD



Baked Apple Custard image

Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)

Provided by ellie_

Categories     Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 -2 apple, peeled,cored and cut into 24 crescent shaped pieces
4 eggs
1/3 cup sugar
1 pinch salt
2 cups milk (or for richer custard use half and half)
1 teaspoon vanilla
nutmeg

Steps:

  • Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
  • Reduce heat to medium-low, cover and cook 1 minute longer.
  • Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
  • Preheat oven to 325-degrees F.
  • Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
  • In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
  • Blend in milk (or half and half) and vanilla.
  • Pour custard into prepared custard cups.
  • Set custard cups into large shallow baking pan.
  • Add enough boiling water to pan so water comes up halfway up sides of cups.
  • Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
  • Remove cups from water and let cool to room temperature.
  • Top each custard with 4 (reserved) overlapping apple slices.
  • Refrigerate until cold or overnight.
  • Sprinkle with nutmeg before serving.

APPLE KUCHEN BARS



Apple Kuchen Bars image

This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 2 dozen.

Number Of Ingredients 7

3 cups all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups cold butter, divided
4 to 5 tablespoons ice water
8 cups thinly sliced peeled tart apples (about 8 medium)
2 cups sugar, divided
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 240 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE CUSTARD PIE



Apple Custard Pie image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

  • In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 302mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

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Understanding the Apple Custard Bar Recipe

The basics of the recipe
The apple custard bar recipe is a delicious dessert treat that is simple yet satisfying. It features a layered combination of sweet apple pie filling and a smooth custard base, all baked onto a shortbread crust.
The ingredients used
To make these bars, you'll need some basic pantry staples along with some fresh ingredients. A shortbread crust is made with butter, flour, sugar, and salt. The custard is made with eggs, milk, heavy cream, vanilla extract, and sugar. And finally, the apple filling is made with sliced fresh apples, sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
Some possible variations
Like most recipes, you can tweak the apple custard bar recipe to suit your taste preferences or special dietary needs. For instance, you can swap out wheat flour for gluten-free flour to make it gluten-free. You can also adjust the amount of sugar and spices to make it sweeter or spicier. Another variation is to add some chopped nuts or toasted oats to the shortbread crust to give it a crunchy texture. You could also mix some raisins or dried cranberries into the apple filling for added flavor and texture.

How to make Apple Custard Bars

The preparation process
To make apple custard bars, you'll need to prepare the shortbread crust first by combining butter, flour, sugar, and salt until crumbly. Press the mixture into a baking pan lined with parchment paper and bake for 20 minutes. While the crust is baking, prepare the apple filling by sautéing sliced apples with sugar, cinnamon, nutmeg, cornstarch, and lemon juice until tender. Set aside to cool. Next, prepare the custard base by whisking together eggs, milk, cream, vanilla extract, and sugar. Once the crust has baked, pour the custard over the baked shortbread crust and top with the apple filling. Bake for another 30 minutes or until the custard is set. Let it cool for a few minutes before cutting into bars and serving.
The advantages of choosing this recipe
· It is a relatively easy recipe to make with simple ingredients. · The combination of apple pie filling and custard creates a unique, delicious flavor. · It can be prepped ahead of time and stored in the refrigerator until ready to serve. · It's a great recipe for any occasion, whether it's a birthday party, potluck dinner, or family gathering.

How to store and serve Apple Custard Bars

Storing
To store apple custard bars, simply place them in an airtight container and store in the refrigerator for up to 3-4 days. You can also freeze the bars for up to 3 months by wrapping them individually in plastic wrap and then placing in a freezer-safe container.
Serving
When serving the apple custard bars, you can dust them with powdered sugar, drizzle some caramel sauce on top, or serve with whipped cream or vanilla ice cream. They're perfect as a dessert, snack, or even breakfast!
If you are looking for a dessert that is easy to make and absolutely delicious, then you should definitely try making apple custard bars. These bars have a buttery crust, a creamy custard filling and a layer of tangy apples on top. It is no wonder that this dessert is a crowd-pleaser and a favorite at potlucks and family gatherings. However, making apple custard bars can be tricky if you are new to baking. Here are some valuable tips that will help you make the perfect apple custard bars recipes.

Tips for making the perfect crust

The crust is the foundation of the apple custard bars, and it must be solid enough to hold the custard and fruit. Here are some tips that will help you make the perfect crust.
1. Use cold ingredients
Cold ingredients are essential when making pastry crust to ensure the dough stays flaky and tender. Make sure to use chilled butter and water.
2. Keep the ingredients cold
Chill the mixture of flour, sugar and salt before adding the butter. Then chill the resulting mixture before adding the water.
3. Use a food processor
A food processor is the best tool to incorporate the butter into the flour mixture quickly and evenly. The blade cuts the butter into tiny pieces, which help make the crust flaky and tender.
4. Don't overwork the dough
Mix the dough only until it comes together. Overworking the dough can make it tough and hard.

Tips for making the perfect custard

The custard is the highlight of the apple custard bars, and it must be creamy and smooth. Here are some tips that will help you make the perfect custard.
1. Use room temperature ingredients
Make sure all the ingredients for the custard are at room temperature. This helps to ensure a smooth mixture.
2. Mix thoroughly but don't overmix
Mix the custard thoroughly to ensure a smooth texture, but be careful not to overmix it, which can cause the custard to crack or become watery.
3. Use a pie dish or baking dish with deep sides
Use a dish that is at least 2-3 inches deep to prevent the custard from overflowing or bubbling over.
4. Use a water bath
Baking the custard in a water bath helps it to cook evenly and prevents it from cracking or curdling.

Tips for making the perfect apple topping

The apple topping is what gives the apple custard bars their unique flavor and texture. Here are some tips that will help you make the perfect apple topping.
1. Use the right apples
Choose apples that are firm and tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
2. Slice the apples thinly and evenly
Use a mandolin or a sharp knife to slice the apples evenly. This helps the apples to cook evenly and prevents them from becoming too soft or too crunchy.
3. Season the apples
Toss the sliced apples with sugar, cinnamon, nutmeg and a pinch of salt to bring out their flavor.
4. Arrange the apples carefully
Arrange the apple slices in a neat, orderly pattern on top of the custard layer. This helps to create an attractive and evenly baked top layer.

Tips for serving apple custard bars

The apple custard bars are best served warm, but they can also be served cold. Here are some tips that will help you serve the apple custard bars perfectly.
1. Let them cool
Let the apple custard bars cool in the dish for about 30 minutes before cutting them. This helps the custard to set and makes it easier to cut.
2. Cut into even pieces
Use a sharp knife to cut the bars into even pieces. This helps to ensure that each piece has the same amount of crust, custard and apple topping.
3. Dust with powdered sugar
Dust the apple custard bars with powdered sugar just before serving. This adds a touch of sweetness and makes them look more appetizing.
4. Serve with whipped cream or ice cream
Serve the apple custard bars with whipped cream or vanilla ice cream for an extra decadent dessert experience. The coolness of the toppings contrasts nicely with the warm custard and apples.

Conclusion

In conclusion, making apple custard bars recipes is not as hard as it seems, and with these tips, you can make the perfect dessert that will wow your family and friends. Remember to use cold ingredients for the crust, room temperature ingredients for the custard, and tart apples for the topping. Arrange the apples carefully, season them, and stick to the recipe when measuring out ingredients to ensure the best results. With these tips and a little practice, you will be well on your way to becoming a dessert pro.

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